Krazy Fish

Two eggs cooked to order with bacon.

Tender strips of bulgogi beef with 2 eggs cooked to order.

Blackened salmon with 2 eggs cooked to order.

Two pieces of brioche French toast, 2 eggs cooked to order and bacon.

Two scrambled eggs, bacon and cheddar. Morning Taco and Burrito

2 scrambled eggs, bacon and cheddar.

Flour tortillas topped with black beans, guacamole sauce, onion, tomatoes, cheddar cheese, sour cream and 2 over-easy eggs topped with salsa verde.

Two warm buttermilk biscuits smothered in homemade sausage gravy accompanied by 2 eggs cooked to order.

Fresh jalapenos, cilantro, tomatoes, onions and cheddar cheese topped with a spicy chipotle sauce.

Fresh green peppers, mushrooms, onions, tomatoes and cheddar cheese topped with gringo salsa.

Tender strips of bulgogi beef, green peppers, onions, mushrooms, tomatoes and cheddar cheese topped with gringo salsa.

Begin with our hearty 3 egg omelet and choose up to 3 of the following: tomatoes, onions, mushroom, cheese, peppers, jalapenos and broccoli.

Golden fried chicken over made to order waffles. Comes with butter and homemade syrup.

Golden fried chicken served with rice and beans, tortillas, guacamole sauce, pico de gallo and sour cream.

3 buttermilk pancakes.

Flakey white fish marinated in lime and orange. Topped with pico de gallo and served with house made tortilla chips.

Jumbo grilled shrimp served in a cold summer cocktail sauce served with house made tortilla chips.

Jumbo grilled shrimp in a Jamaican yellow curry sauce accompanied with the house favorite potato cake.

Seasonal vegetable bundles fried in a light, golden, crispy batter with nuoc cham on the side.

Squid fried in a light, crispy, golden batter. Served with nuoc cham and spicy aioli sauces.

Served with 3 krazy salsas and fresh corn tortilla chips

Potatoes, peas, onions and spiced cakes, pan fried topped with jamaican yellow curry and krazy slaw on the side.

Fried then glazed in a szechuan salt and pepper glaze along with sauteed onions, peppers and garlic and finally covered in cilantro.

Mixed greens, krazy pickles, sprouts, onions, pickled beets, jalapenos and black eyed pea salad.

Cuban chicken, bulgogi beef and cheese on a bed of mixed greens, krazy pickles, sprouts, onions, pickled beets, jalapenos and black eyed pea salad with your choice of dressing; bleu cheese, ranch or mixed berry vinaigrette.

Southern fried chicken breast served with parmesan artichoke spread and lettuce, tomatoe, cilantro and onion.

Southern pulled pork served with slaw and blueberry tamarind chutney or Barbeque sauce.

Your choice of seafood served with lettuce, tomato, onion, cilantro, jalapeno and roumalade.

Southern fried seasonal veggies served with lettuce, tomato, onion, cilantro, jalapeno and parmesan artichoke spread.

Roast pork and roast chicken with provolone cheese, pickleand roumalade.

Home made special seasoned patty with lettuce, tomato, onion with wassabi mayo and krazy pickles.

Flour tortillas topped with pink gold sauce.

Flour tortillas topped with pink gold sauce.

Tossed in a mild buffalo sauce, topped with cherry chili sauce and bleu cheese.

Tossed in a mild buffalo sauce, topped with cherry chili sauce and bleu cheese.

Flour tortillas topped with pink and gold sauce.

Flour tortillas topped with nouc chom.

Flour tortillas topped with blueberry tamarind chutney.

Blackened salmon cooked in szechuan sauce with triple bell peppers and sauteed onion. Topped with sesame seed.

Fried chicken in a flour tortilla topped with gringo salsa.

Flour tortillas topped with bulgogi sauce and sesame seeds.

Corn tortillas topped with salsa verde.

Flour tortillas with a blueberry tamarind chutney or Barbeque sauce.

Blackened tuna topped with pineapple salsa.

2 crispy corn tortillas filled with fresh ceviche, marinated in lime, orange and orzo. Topped with pico de gallo and homemade guacamole.

Flour tortillas with blueberry tamarind chutney.

Grilled flour tortillas topped with salsa verde and sauteed onions and cheese.

Tuna blackened with special spices, served rare and topped with a burned garlic butter with rice, gumbo, green beans and a garden salad.

Catfish blackened with special spices served over rice with creole sauce, green beans, cornbread and a garden salad.

Southern fried fish, shrimp, calamari, scallops, southern fried vegetables, krazy slaw a choice of side and cornbread.

Baby corn, bamboo shutes, carrots, celery, peppers, onions and mushrooms sauteed in a red coconut curry sauce with chicken, shrimp and tofu. Served with krazy rice.

Tofu, chicken and shrimp over rice noodles tossed with fresh chiles, scallions, sprouts, sesame oil, chopped peanuts and krazy slaw.

Your choice of shrimp, beef, chicken or tofu sauteed with peppers and onions. Served with rice, sprouts and krazy slaw.

Jumbo shrimp sauteed in a mango pineapple sauce ladled in jalapeno cheddar cheese grits souffle. Served with corn bread.

Fish, shrimp, calamari and scallops sauteed with peppers, onions and celery in a spicy Cajun marinara topped with southern fried fish, shrimp, calamari and scallops over krazy rice. Served with a choice of side and cornbread.

A heaping pile of crispy southern fried seafood served with honey wasabi sauce, krazy slaw a choice of side and cornbread.

Your choice of Cuban chicken, pork, beef, potato cake, southern fried veggies or tofu served with 2 sides, cornbread and honey wassabi.

Served with cornbread.

Served with cornbread.