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Selection of assorted salami and imported cheese.
Beef tenderloin, shaved Parmigiano, arugula, lemon and olive oil.
Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil.
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Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.
Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
Homemade meatballs, tomato sauce and basil.
Shrimp gently sauteed, toasted garlic, fresh tomato and crushed chili peppers.
Sliced tomatoes, fresh mozzarella, basil and extra virgin olive oil.
Mixed field greens, carrots, cucumbers and cherry tomatoes with Italian goat cheese dressing.
Field greens tossed with julienne pears, caramelized walnuts and raisins with Gorgonzola honey dressing.
Romaine lettuce, croutons and shaved Parmesan tossed in our homemade Caesar dressing.
Baby spinach, crispy bacon, pistachio and goat cheese with balsamic dressing.
Spaghetti with a Bolognese meat sauce.
Italian lasagna with fresh meat sauce, besciamella and Parmesan cheese.
Rigatoni pasta with original sauce from amatrice with guanciale, tomato sauce and Pecorino Romano cheese.
Linguine with white wine, garlic, parsley and fresh baby clams.
Fettuccine with shrimp, baby spinach and sun-dried tomato sauteed in a chardonnay Aurora sauce.
Spaghetti with homemade meatballs, tomato sauce and basil.
Penne in a vodka pink sauce flambe.
Rigatoni pasta with guacamole, eggs, black pepper and Pecorino Romano cheese.
Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.
Spinach and ricotta ravioli, cherry tomato sauce, basil and Parmesan cheese.
Linguine with mussels, shrimp, calamari and clams in a spicy cherry tomato sauce.
Rigatoni tossed in a Parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas.
Fettuccine sauteed with lemon zest, Parmesan cheese and a touch of cream.
Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce.
Rolled eggplant stuffed baked and topped with mozzarella and light tomato sauce.
Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.
Veal scaloppine topped with prosciutto and sage in a white wine sauce.
Scaloppine sauteed in a Marsala wine sauce with fresh mushrooms.
Fresh tilapia sauteed in white wine, lemon butter sauce, cherry tomatoes, capers and parsley.
Fresh Atlantic salmon sauteed with artichokes and cherry tomatoes in a balsamic vinegar reduction.
Chicken sauteed with lemon, butter, capers and white wine sauce.
Veal sauteed with lemon, butter, capers and white wine sauce.
Sliced skirt steak with a side of forest mushrooms and roasted potatoes.
Pan seared, lightly breaded chicken breast topped with mozzarella cheese and tomato sauce.
Served with choice of sauce.
Sauteed with olive oil and garlic.
Toasted garlic lemon oil and garlic.
Sauteed baby spinach.
Oven roasted with rosemary and garlic.
Served with choice of sauce.
Menu for Dolce provided by Allmenus.com
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