Applewood smoked bacon, black bean salad and yellow corn emulsion.

Haricot vert, vadalia onion, rosemary aioli.

Israeli couscous, preserved lemon, artichoke and fresh basil dressing.

Black truffle 3 cheese sauce.

Applewood smoked bacon, black bean salad and yellow corn emulsion.

Herb and pepper crusted rare tuna, soba noodles and soy mustard butter sauce.

Dijon Mustard, capers, gralic, onions, egg and worcestershire sauce toasted brioche points.

Jumbo prawns with bentley's own cocktail sauce.

Maine lobster, black truffles, 3 cheese sauce.

Creamy tomato chowder, chunks of potato and clams.

Red grapes, endive, pecans and fresh tarragon with baby greens.

Classic presentation.

Bourbon jam and brie wrapped in puff pastry, watercress, baby arugula fresh berries with raspberry vinaigrette, jim beam glaze.

With seasoned croutons, anchovies and parmigiano.

Bacon wrapped filet mignon, baby arugula with goat cheese, bordelaise sauce.

Nicoise olives, green beans, potatoes over mesclun mix with citrus vinaigrette greens, shallots, pearl tomatoes and champagne vinaigrette.

Baby greens, shallots, pearl tomatoes and champagne vinaigrette.

Maine lobster salad, applewood smoked bacon, vine ripe tomatoes, iceberg lettuce, toasted brioche bread, homemade potato chips.

Bacon, mozzarella, basil aioli, lettuce, tomato herb parmesan cheese fries.

Open face ribeye steak with mozzarella, arugula, sliced tomato and basil aioli herb parmesan and cheese sauce.

Parmigiano and tomato flat bread, shaved romaine lettuce, snow crabmeat salad.

Choice of cheddar or blue cheese, lettuce, tomato, bermuda onion, yukon steak fries.

Premium hawaiian tuna, cucumber, avocado topped with tradition caviar radish sprouts.

1 Ounces can with traditional condiments and blini.

French lentils, baby carrots and port wine reduction.

Pumpkin sage ravioli, sauteed and toasted pine nuts - lobster pernod sauce table side presentation.

"Bonne Femme" with root vegetables, rissole potatoes with lemon caper buerre blanc fillet tableside.

Lump crab meat, sauteed julienne vegetables, rissole potatoes tomato beurre blanc.

Split crab legs with drawn butter, mashed potatoes and green asparagus.

Beer battered catfish, cole slaw, homemade potato chips, remoulade sauce.

Pepper crusted strip, yukon potato wedges, haricot verts, brandy cream sauce.

Grilled filet, whipped potatoes, spinach and cabernet reduction.

Sauteed rainbow trout, mashed potatoes, haricot vert, lemon beurre blanc.

Ashley farms chicken breast with seasonal vegetables goat cheese risotto.

Jambalaya risotto with sauteed spinach, haricot vert creole butter sauce.

French green lentils, braised celery, parsley coulis and port wine syrup.

Sauteed prawns, pumpkin and sage ravioli, grape tomatoes, haricot verts, herb pernod beurre blanc.

Herb mustard crusted Australian lamb chops, wild mushroom risotto, truffle bordelaise.

Filet marinated in bourbon, twice baked potato, baby carrots, truffle bordelaise sauce.

Australian lamb chop, bison hanger steak, filet mignon, grilled baby vegetables, potato croquette, red wine reduction.

Pepper crusted New York strip with truffle pommes frites, cream spinach cognac cream sauce table side.

Tenderloin for two, with asparagus, sauteed mushrooms, potato dauphinoise red wine reduction tableside for two.