1 lb. of wild or mild Texas wings or honey garlic Barbeque wings served with carrots, celery and blue cheese dressing.

1 lb. of wild or mild Texas wings or honey garlic Barbeque wings served with carrots, celery and blue cheese dressing.

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato.

Regular or Cajun for a spicy alternative.

One with a "kick" or our milder version; both are fresh and delicious. Your server will give you the particulars.

Potato chips served with our ranch dressing.

Broccoli, mushrooms, peppers and onions sauteed in vegetable broth and herbs wrapped in pita bread with provolone cheese.

A variety of organic baby lettuces, tomatoes, cucumbers and red onions.

Smaller version of our garden salad.

Our spicy crab soup served with a garden fresh salad.

Fresh tuna salad on a bed of organic mixed greens with your choice of pasta salad or broccoli slaw.

Roasted turkey, smoked ham and our 3-cheese blend over a garden salad.

Marinated, blackened or teriyaki style chicken breast, grilled and served on a bed of organic mixed greens.

On a fresh roll from Nova's Bakery. Burgers come with onion, lettuce, pickles, tomato and any 2 of the toppings.

Grilled chicken breast in a pita with melted provolone cheese, lettuce and tomato. Try it with our honey mustard dressing.

4th Ward style with corned beef, kraut, Dijon mustard, 1000 island and Swiss cheese on grilled rye bread.

Thin slices of marinated flank steak in a hoagie bun topped with Swiss cheese. May we suggest medium-rare.

Grilled chicken in a spicy buffalo sauce on a Kaiser roll with lettuce, tomato, onion and bleu cheese dressing.

A fresh marinated chicken breast and you choose grilled, blackened or teriyaki-style on a nova roll with lettuce, tomatoand onion.

Quinoa with a little heat (chipotle), black beans, corn, peppers, carrots, celery, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato and onion on grilled pita bread.

A side salad or a cup of soup may be substituted for an additional.

Dill delights deep fried with ranch for dipping.

Regular or cajun spiced.

One with a "kick" or our milder version; both are fresh and delicious. Your server will give you the particulars.

Hearty wedges covered with our 3-cheese blend and topped with bacon, tomatoes, light cajun seasoning and sour cream.

1 lb. of wild or mild Texas wings or honey garlic Barbecue wings served with carrots, celery and blue cheese dressing.

Made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato.

Flour tortilla wedges topped with black beans, 3-cheese blend, jalapenos, black olives, sour cream and tomatoes. Served with salsa.

Catfish fillet blackened and served on a Nova roll with Jamaican relish and Creole tartar sauce.

Aged beef with mushrooms, red wine and shallots in a sour cream sauce over rotini pasta.

Crawfish tails, mushrooms, red onions and peppers sauteed with Creole spices and garlic wrapped in a flour tortilla with jack cheese, black beans and all the fixin's on the side.

Blackened chicken breast over fresh rotini in a Cajun cream sauce. An Al-Mike's favorite.

2 catfish fillets blackened and served with Jamaican relish and Creole tartar sauce with your choice of side order.

Large shrimp and mushrooms sauteed in Marsala wine, garlic and fresh spices with a touch of cream over fettuccini.

Choose fettuccini or penne pasta and 1 of these sauce.

Our all natural chicken in a light white wine cream sauce with mushrooms, red pepper, tomato, sliced black olives and a touch of pesto.

Thin slices of marinated flank steak served with your choice of side order. May we suggest medium-rare.

With bacon and tomato cream sauce over penne pasta.

Sauteed all natural chicken tossed with garden vegetables and penne pasta in a white wine, garlic herb broth and topped with feta cheese.

Our spicy crab soup served with a garden fresh salad.

Smaller version of our garden salad.

Marinated, blackened or teriyaki style chicken breast, grilled and served on a bed of organic mixed greens.

Roasted turkey, smoked ham and our 3-cheese blend over a garden salad.

A variety of organic baby lettuces, tomatoes, cucumbers and red onions.

Fresh tuna salad on a bed of organic mixed greens with your choice of pasta salad or broccoli slaw.

Grilled chicken breast topped with bacon and our 3-cheese blend served on a bed of mixed greens.

On a fresh roll from Nova's Bakery. Burgers come with onion, lettuce, pickles, tomato and any 2 of the toppings.

Grilled chicken breast in a pita with melted provolone cheese, lettuce and tomato. Try it with our honey mustard dressing.

4th Ward style with corned beef, kraut, Dijon mustard, 1000 island and Swiss cheese on grilled rye bread.

Broccoli, mushrooms, peppers and onions sauteed in vegetable broth and herbs wrapped in pita bread with provolone cheese.

Thin slices of marinated flank steak in a hoagie bun topped with Swiss cheese. May we suggest medium-rare.

Grilled chicken in a spicy buffalo sauce on a Kaiser roll with lettuce, tomato, onion and bleu cheese dressing.

A fresh marinated chicken breast and you choose grilled, blackened or teriyaki-style on a nova roll with lettuce, tomatoand onion.

Quinoa with a little heat (chipotle), black beans, corn, peppers, carrots, celery, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato and onion on grilled pita bread.

A side salad or a cup of soup may be substituted for an additional.

Roasted turkey, mayo, bacon, lettuce and tomato served on a croissant.

Smoked ham and Swiss cheese heated and served on Texas toast with horseradish and Barbeque sauce.

An American favorite on whole wheat toast with just a little mayo.

Grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce and tomato. Honey mustard served on the side.

Served with lettuce and tomato on your choice of bread.

Our 3-cheese blend (mild cheddar, monterey jackand pepper jack cheeses) on Texas toast.

Roasted turkey and gravy served open face on Texas toast.