We hand batter a chicken breast, toss it in our classic buffalo sauceand put it on a bun with lettuce, tomatoand your choice of ranch or bleu cheese. Served with your choice of parmesan-crusted fries or tots.

12" white flour tortilla stuffed with cheddar, monterey jack, seasoned and pulled chicken breastand corn and black bean salsa. Served with shredded iceberg lettuce, pico de gallo, sour creamand salsa.

We saved you a step and put the beer right on the tenders! Hand-battered in our newcastle beer batter. Served with parmesan-crusted friesand your choice of honey Barbeque sauce, wing sauce, honey mustard, or ranch.

3 tacos with your choice of corn or flour tortillas, stuffed with shredded seasoned chicken, cheddar and monterey jackand our fresh pico de gallo. Served with chips and salsa.

Grilled turkey, applewood-smoked bacon, monterey jack, lettuce, tomatoand honey mustard, all on a bavarian pretzel roll. Served with your choice of parmesan-crusted fries or tots.

Just how you like it. Topped with boston lettuce, tomato, red onionsand pickles. Served with your choice of parmesan- crusted fries or tots.

Crispy romaine lettuce in classic caesar dressing. Topped with parmesan, toasted sourdough croutonsand a grilled chicken breast.

Choice of 4 large teriyaki or roasted tomato meatballs. Served with toasted flatbread. Teriyaki cals:1310-1456, tomato cals: 1101-1223.

Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. Small cals: 729-810, share cals: 1293-1437.

Baked jalapeno peppers wrapped in bacon and stuffed with our cheesy tex-mex mix. Served with ranch dressing. Cals: 708-787.

Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. Small cals: 629-705, share cals: 1145-1237.

Seasoned chicken breast, blend of cheddar and Monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. Cals: 930-1033.

Beer battered mozzarella cheese served with a side of marinara. Cals: 609-677.

Tortilla chips with your choice of queso or fire roasted salsa. Cals: 1952-2269. - signature queso cals: 2393-2659.

Sun-dried tomatoes garlic parmesan sauce, mozzarella, spinach and caramelized onions. Cals: 908-1009, with chicken cals: 1100-1208.

Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. Cals: 762-847.

Tater tots topped with melted Monterey jack and cheddar cheeses, bacon, green onions, sour cream. Small cals: 1143-1270, share cals: 2196-2440.

Stacked and loaded with chili, cheddar and Monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapenos. Cals: 1250-1372, with chicken or pulled pork cals: 1954-2171, with chicken and pork cals: 2065-2294.

Sam adams beer-battered chicken tenders, with choice of Barbeque sauce, honey mustard or ranch dressing. Cals: 590-655.

Drunken chicken tenders, boneless wings, loaded tater tots, mozzarella sticks and pretzel bites. Served with marinara, queso, honey Barbeque sauce and choice of bleu cheese or ranch dressing. Cals: 2870-3189.

Classic potato skins, smoked bacon, Monterey jack and cheddar cheeses, topped with green onions. Served with sour cream or chicken or pulled pork. Sour cream cals: 908-1009, chicken or pulled pork cals: 1124-1429.

Fresh brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with parmesan. Cals: 274-304.

Bacon, sweet chili sauce, mozzarella, sriracha, caramelized onions, green onions and feta. Cals: 822-913.

Traditional roasted red pepper and bruschetta hummus served with fresh veggies and toasted pita. Cals: 1026-1140.

Crispy panko crusted Asian wrappers filled with grilleed chicken, buffalo sauce, mozzarella and pepperoni. Served sushi-style with ranch dressing. Cals: 801-890.

Coconut breaded golden fried shrimp served with sweet chili sauce. Cals: 853-948.

Crispy panko-crusted Asian wrappers filled with seasoned chicken, corn and black bean salsa, red peppers, cheddar and jack cheeses. Served sushi-style with our special chipotle aioli dipping sauce. Cals: 720-800.

Cals: 500-556.

Cals: 761-846.

Cals: 305-339.

Cals: 261-290.

Cals: 195-217.

Cals: 272-302.

Cals: 190-251.

Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, cheddar and Monterey jack cheeses, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side. Cals:810-900.

Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins and crumbled bleu cheese, in our house vinaigrette. Cals:800-889.

Grilled steak, romaine lettuce, roasted red peppers, bruschetta tomatoes, red onions and crumbled blue cheese tossed in our housemade tomato vinaigrette. Cals:966-1073.

Romaine lettuce, crumbled blue cheese, walnuts, basil and balsamic vinaigrette on the side. Cals:771-857.

Beef chili, tomatoes, beans, jalapenos and onions. Topped with cheddar cheese and sour cream and green onions. Served with a side of tortilla chips. Cals:272-302.

Housemade and garnished with toasted croutons, parmesan cheese and fresh parsley. Cals:390--433.

Grilled chicken, romaine lettuce, croutons, parmesan cheese and Caesar dressing. Cals:966-1073.

Sourdough bread, sharp cheddar and white American cheeses and smoked bacon. Served with tomato-basil soup. Cals:1141-1268.

Shredded barbacoa skirt steak, cheddar and Monterey jack cheeses and pico de gallo. Corn or flour tortillas. Side of chips and salsa. Cal 879-977.

Slow-roasted Boston pork butt in Kansas city-style bourbon Barbeque sauce, topped with coleslaw and tabasco-fried onion straws. Cals: 1010-1122.

Grilled chicken breast, Monterey jack cheese, bacon, avocado, lettuce, tomato, onion and mayonnaise. Cals: 828-920.

Thinly sliced London broil. Served with au jus and horseradish sauce. Cals: 680-756.

Shaved sirloin steak, onions and mushrooms, topped with cheese whiz, on a hoagie roll. Cals: 883-981.

Blackened fish, coleslaw, cilantro-lime sour cream and pickled onions. Served with corn or flour tortillas and a side of chips and salsa. Cals: 964-1071.

Hand battered white fish fillet, topped with lettuce, tomato and tartar sauce. Cals: 1164-1271.

Shredded seasoned chicken, Monterey jack and cheddar cheeses, pico de gallo. Served with corn or flour tortillas and side of chips and salsa. Cals: 842-935.

Turkey, smoked bacon, Monterey jack cheese, lettuce, tomato, honey mustard served on a Bavarian pretzel roll. Cals: 722-802.

Hand battered crispy chicken breast, American cheese, bacon, maple miso butter and a sunny side up fried egg. Cals: 993-1093.

Choice of grilled or crispy chicken, tossed in buffalo sauce, with lettuce, tomato and choice of ranch or bleu cheese dressing. Cals: 648-720, grilled cals: 639-710.

Ground chuck topped with your choice of cheese, with lettuce, tomato, red onions and pickles. Cals: 783-870, with bacon cals: 861-956.

Ground chuck, bacon, cheddar, caramelized onions, a1 original steak sauce, lettuce, tomato, onions and pickles. Cals: 1023-1137.

Ground chuck, bacon, white American cheese and a sunny side up fried egg. Cals: 1042-1158.

Ground chuck, Barbeque sauce, cheddar cheese, housemade coleslaw and tabasco- fried onion straws. Cals: 917-1019.

Ground chuck, smoked bacon, blue cheese crumbles, cheddar, lettuce, tomato, red onions and pickles. Cals: 1113-1237.

Ground chuck, pepper jack, bacon, Tabasco-fried onion straws and ranch dressing. Cals: 1122-1247.

Ground chuck, Barbeque pulled pork, cheddar cheese, smoked bacon, lettuce and tomato. Served with housemade chipotle aioli on the side. Cals: 1297-1441.

Chipotle black bean burger, corn salsa, lettuce, tomato, avocado and pepper jack cheese. Cals: 722-802.

Blackened ground chuck, pepper jack cheese, pico de gallo, fresh jalapenos, tabasco-fried onion straws, lettuce and chipotle aioli. Cals: 810-900.

Your choice of meat with sauteed bell peppers, onions and Spanish rice, pico de gallo, guacamole, lettuce, sour cream and shredded cheese. Chicken cals: 1418-1575, steak cals: 1308-1408.

Sam adams hand-battered fish fillets, served with coleslaw and fries. Cals: 1539-1711.

Tomato sauce, shredded mozzarella cheese, pepperoni, parmesan, oregano. Cals: 1215-1350.

Chicken breast char-grilled to perfection and served with jasmine rice and steamed broccoli. Cals: 1239-1311.

Grilled chicken breast, honey Barbeque sauce, pepper jack cheese, red onions and cilantro. Cals: 1046-1164.

Crispy chicken in a spicy, teriyaki sauce with broccoli, red peppers and carrots. Served with jasmine rice. Cals: 1701-1890.

Sam adams hand-battered chicken tenders served with fries and coleslaw. Cals: 1827-2030.

Dry-rubbed, slow-roasted baby back pork ribs in a sweet and tangy Barbeque sauce. Served with coleslaw and fries. Full rack cals: 3086-3429, half rack cals: 1842-2047.

Warm brownie served with hot fudge, ice cream and whipped cream. Cals: 1093-1214.

Fresh-baked chocolate chip cookie, drizzled with chocolate syrup and served with a side of vanilla ice cream. Cals: 695-772.

Chocolate hazelnut ice cream sandwich made with white chocolate chip waffles. Cals: 1261-1401.