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The Pampered Plate Eatery Bakery
A classic, this is a proper remix. The way red velvet is meant to be. A moist vanilla and artisanal chocolate blended cupcake infused with vanilla bean essence whipped cream. Topped with sweet cream cheese, neufchatel, and buttercream frosting and shaved artisanal white chocolate.
This is sexy. A moist vanilla butter cupcake infused with handcrafted caramel. Topped with sweet cream cheese, neufchatel and buttercream frosting and a generous drizzle of handcrafted caramel.
This is aright. A mist lemon and fresh blueberry cupcake. Topped with sweet cream cheese lemon and buttercream frosting and a dollop of our handcrafted blueberry pie filling.
This is for chocolate lovers. A moist, rich chocolate cake, filled with coconut whipped cream. Topped with whipped buttercream chocolate frosting, and shaved white and dark chocolate.
Birthday cake lovers, this is for you. A moist, buttery yellow cake, filled with a vanilla bean custard, topped with a whipped vanilla buttercream frosting that s folded with sprinkles.
If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
A sweet blend of white and handcrafted brown sugars, butter, three different chocolates, oat flour, and velvety butter create this chewy, soft, slightly crispy dream.
This is a delicious oatmeal cookie that'll change your mind about oatmeal cookies if you haven't liked them this is nice and sweet, buttery, chewy, with pecans, maple brown sugar oats and oat flour, and a sprinkle of golden raisins and toasted coconut.
We make our own honey peanut butter which you can purchase separately. Vanilla infused sugar, our handcrafted honey peanut butter, and a hint of cardamom and cinnamon.
We take our handcrafted Vanilla infused sugar,luscious butter, sea salt, and fragrant vanilla extract to make a buttery, sweet sugar cookie.
Toasted coconut, candied pecans, handcrafted brown sugar, and velvety butter with white chocolate and savory sweet spices are what create this amazing cookie.
If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
A classic, this is a proper remix. The way red velvet is meant to be. a most vanilla and artisanal chocolate blended cake layered and frosted with sweet cream cheese, neufchatel, and buttercream frosting and shaved artisanal white chocolate.
This is bright a moist lemon and fresh blueberry cake topped with sweet cream cheese, lemon, and buttercream frosting and a dollop of our handcrafted blueberry pie filling.
Our version of German chocolate but much more flavorful and rich. A most dark chocolate cake frosted with handcrafted dulce de leche, handcrafted caramel, coconut, and pecans.
A moist, sweet cardamom and allspice cake, with toasted walnuts and sweet baby carrots, layered with sweet cream cheese frosting.
Simple is best with these flavors. A buttery, vanilla bean cake layered with whipped, fudgy artisanal glossy semi-sweet chocolate, and shaved milk chocolate.
This is what would happen if a honeybun and cinnamon roll had a baby. Buttery, soft, lavish rolls wrapped with our crafted brown sugar cinnamon spice filling, baked until lightly golden brown, drizzled with our own fresh made butter, and 2 honey cream cheese buttercream frosting. Twice.
This is a light, flaky, buttery pastry drizzled in neufchatel buttercream icing and filled with either blueberry, cream cheese vanilla custard, strawberry passionfruit, praline caramel or pineapple. Mix and match your flavors!
Cinnamon maple brown sugar oatmeal cookies sandwiched with a handcrafted marshmallow honey buttercream filling. Oh yeah!
A buttery, flaky pie crust filled with handcrafted fillings, frosted with sweet honey vanilla icing. Filled with blueberry, strawberry passionfruit, or caramel apple. Mix and match your flavors!
We begin with a fudgy, cake-like low flour brownie of butter and semi-sweet cocoa. Your choice to eat it without frosting or with a crafted dulce de leche and caramel, or a whipped glossy chocolate frosting.
16 oz. Handcrafted cold brew medium roast coffee. Blended with coconut vanilla heavy cream, vanilla sugar simple syrup, poured over ice. Drizzle with handcrafted caramel over whipped coconut cream.
16 oz. Orange and black cut honey infused iced tea, sweetened with vanilla sugar syrup, blended with coconut vanilla heavy cream, poured over ice.
16 oz. Lemonade that's sweet, with zest and lemon pulp, brown sugar, and white sugar, a splash of lime, vanilla, and lavender.
16 oz. Orange and black cut honey infused iced tea, sweetened with vanilla sugar syrup.
16 oz. Pineapples, orange juice, bananas, fresh mangos, splash of whipped coconut cream, handcrafted coconut vanilla ice cream.
16 oz. Premium cocoa, fresh bananas, handcrafted coconut vanilla ice cream, a splash of whipped cream, Vanilla infused handcrafted chocolate sauce.
16 oz. Strawberries, blueberries, and raspberries, handcrafted coconut vanilla ice cream, ice, a splash of coconut cream.
We candy sweet potatoes by baking them in a blend of white and handcrafted brown sugars, war spices, and butter. We whip them into sky submission and bake them mixture in a buttery, flaky deep dish crust.
We take sweet and tart apples, bathe them in warm spices, white and handcrafted brown sugars, vanilla, and handcrafted caramel, then bake them in a buttery, flaky dew dish crust. The top is a lattice crust and cinnamon streusel combo drizzled with our handcrafted caramel.
Juicy peaches bathed in warm spices, white and handcrafted brown sugars, vanilla, then baked them in a buttery, flaky deep dish crust. The top is a lattice crust and pecan handcrafted toffee cinnamon streusel combo.
Sweet blueberries immersed in Vanilla infused sugar, lemon zest, and our white and handcrafted brown sugars, baked in a buttery flaky, deep dish crust.
Per bag. We roast and salt almonds and pecans. We coat them in a thick vanilla praline and toss them in powdered sugar and cinnamon. They are incredibly addictive.
Per bag. We roast and salt almonds and pecans. We coat them in a thick vanilla praline and toss them in powdered sugar and cinnamon. They are incredibly addictive.
Per bag. This caramel candy is made with white and handcrafted brown sugar, vanilla bean paste, a splash of rum, lavender, sea salt, and coconut cream plus velvety butter. Do not blame us for your addiction. It is our fault, though.
Per bag. We fill a bag with puffs of freshly spun cotton candy, made of fruit-infused sugars. It is superb. Available in strawberry, blueberry, and banana.
Per bag. We take really quality apples, and immerse them in our handcrafted, thick caramel, then dip them in our homemade marshmallows. You will need a knife, this is a serious treat. Two are in each order.
Menu for The Pampered Plate Eatery Bakery provided by Allmenus.com
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