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Sugar-cured bacon and homemade pickle relish.
Reggiano cheese and warm tortilla chips.
Ahi, avocado, mango, Sriracha ailoi and sesame wontons.
Dijon beurre blanc sauce.
Chimichurri and spicy ranch.
Our version of a Nashville favorite on homemade Southern biscuits.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
Toasted almonds, dried cranberries and herb vinaigrette.
Basil, herb vinaigrette and fresh mozzarella.
Iceberg, bacon, tomatoes and bleu cheese.
Parmesan cheese and rustic croutons.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon and Dijon vinaigrette.
Roasted peanuts, crispy wontons, honey lime vinaigrette and peanut sauce.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon and buttermilk ranch.
Seared rare, artisan greens, avocado, mango and Asian vinaigrette.
Cured in our special blend of coffee, brown sugar and molasses.
12 oz cut. Our signature.
Bleu Cheese Encrusted, Au poivre, and Bearnaise.
A Brasserie-style New York Strip steak .
16 oz extra cut.
A tender well-marbled cut of aged beef
Well-seasoned and aged beef.
Aged and slow roasted.
Lump crab, asparagus with Bearnaise sauce.
Rémoulade, cocktail sauce, and Parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.
Steamed with sweet sesame soy sauce, sauteed spinach and toasted sesame seeds.
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Dijon mustard sauce, garlic whipped potatoes and broccoli.
Pan-seared, fresh mango, jalapeno, Dijon mustard sauce, Parmesan fries.
Our signature specialty. Seared filet on homemade biscuits and Parmesan fries.
Two seared patties, pickles, onion and cheese.
Made in-house and topped with Monterey Jack.
Gruyere, caramelized onions, Thousand Island dressing.
Sliced to order and served au jus.
Madeira sauce, garlic whipped potatoes and broccoli.
Gruyere cheese, arugula, tomato and lemon ailoi.
Panko-crusted, Parmesan cheese, lemon butter caper sauce with garlic whipped potatoes and broccoli
Old Savannah style, with Parmesan fries.
Heritage Berkshire Farm, bourbon cherry sauce, with garlic whipped potatoes and seasonal vegetable.
Menu for Stoney River Steakhouse and Grill provided by Allmenus.com
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