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Lightly battered tofu seasoned with tempura sauce.
Choice of tuna or salmon with crabmeat wrapped in thinly sliced cucumber served in ponzu sauce.
Steamed shrimp dumplings.
Cold egg noodles with crabmeat, shrimp and cucumbers in special vinegar sauce.
9 pieces of chef's choice sashimi.
Pork and veggie dumplings deep fried or steamed.
5 pieces of chef's choice nigiri.
Tuna, avocado, cucumber and masago tossed with special spicy sauce.
Seared tuna covered with sesame seeds ponzu sauce.
Baked lobster tail served with a taste of seaweed salad, shrimp and caviar sauce.
Pork and veggie, veggie dumplings deep fried or steamed.
Salmon, avocado, cucumber and masago tossed with special spicy sauce.
Crispy scallops served with amazing creamy sauce fried to perfection.
Deep fried soft shell crab served with house special sauce.
9 pieces of sashimi and 4 pieces of nigiri.
6 pieces of sashimi and 3 pieces of nigiri.
Tuna roll with 5 pieces of nigiri.
Spicy. Assorted sashimi on bed of rice and vegetables served with spicy sauce on side.
9 pieces of sashimi.
Vegetarian roll and cucumber roll with Japanese vegetables.
Grilled eel on a bed of rice.
Tuna roll and shrimp tempura roll.
5 pieces of sushi and a California roll.
Chicken breast deep fried with panko flakes served with katsu sauce.
Wheat noodle soup with shrimp tempura.
Lightly battered deep fried shrimp and vegetables served with tempura sauce.
Egg or wheat noodles stir fried with veggie.
Rice, beef or tofu and vegetables with egg on top served with Korean chili paste on side.
Lightly battered assorted vegetables.
Skillet cooked chicken and vegetables.
Tender pork deep fried with panko flakes served with katsu sauce.
Sauteed fresh cut salmon and vegetables.
Sliced pork marinated with Korean hot pepper sauce.
Sliced beef marinated with Korean Barbeque sauce.
Skillet cooked rib eye steak and vegetables.
Deliciously seasoned calamari salad.
House salad served with a taste of Oishii's special ginger dressing.
Cucumber and seafood served in a light vinaigrette dressing.
Octopus, shrimp, crab, sweet egg, salmon and vegetables with ginger dressing.
Lump crabmeat with avocado, cucumber and masago tossed with wasabi cream sauce.
Salmon and avocado inside with king crab and cream sauce on top.
Yellow tail, salmon, tuna, tilapia inside and seaweed salad on top with cusabi sauce.
Salmon, crab meat and cream cheese with eel sauce fried tempura style.
Cucumber, avocado and asparagus.
Yellowtail, tuna, scallions, avocado and masago.
Crab meat, cucumber, avocado and masago.
Crab meat, masago, pickled radish and sweet egg, cucumber and avocado.
Variety of fish on a California roll.
Tuna, avocado and cucumber inside with spicy tuna and smoked eel on top.
Soft shell crab tempura style with avocado and cucumber.
Tempura shrimp, cucumber and avocado inside with alternating tuna and salmon on top all covered with crispy rice noodles, masago and special sauce.
Tempura shrimp, avocado, asparagus, tempura flakes, spicy mayo and masago.
Crab meat, avocado, cucumber, tempura flakes, spicy mayo and masago.
Lump crab meat, avocado and masago.
Crab stick, avocado and sesame seeds wrapped in thinly sliced cucumber in ponzu sauce.
Eel, shrimp tempura, scallions, avocado, masago and spicy sauce with seared tuna, tempura flakes and eel sauce on top.
Tempura shrimp and scallions with spicy sauce inside and tuna and avocado on top.
Crunchy roll with tuna, salmon and yellowtail on top.
Salmon, cucumber inside and salmon, avocado, tempura flake outside with spicy mayo.
Tempura shrimp, asparagus, avocado and masago with spicy sauce.
Spicy crab, shrimp tempura, avocado inside and mango, crushed almond out side with eel sauce.
Tuna, avocado and scallions fried tempura style with creamy wasabi sauce on top.
Yellowtail with scallions.
Spicy tuna, masago, scallions and avocado fried tempura style.
Tuna, crab meat, tempura flakes and scallions inside topped with 3 kinds of caviar, white tuna and special sauce on top.
Grilled eel, avocado and cucumber topped with crab meat.
Crunchy roll with spicy crab meat on top.
Tempura shrimp and asparagus inside with eel and avocado on top with drizzled eel sauce.
Lobster tail tempura, masago and cream cheese inside with alternating tuna and salmon on top all drizzled with 3 kinds of caviar, eel, spicy and wasabi cucumber sauce.
Shrimp tempura with tuna and escolar (white tuna) on top.
Delicately battered California roll tempura style with avocado, cucumber and jumbo lump crabmeat salad on top.
Spicy tuna, salmon and yellowtail inside with lots of eel, masago and eel sauce on top.
Eel, shrimp tempura, scallion with masago and spicy sauce on top.
Smoked salmon, cucumber and cream cheese.
Spicy tuna, spicy crab, cream cheese in jalapeno, deep fried, spicy mayo and eel sauce on top.
Crispy white meat pork and Japanese yellow curry served over wheat noodles or rice.
Wheat noodle soup with shrimp tempura.
Egg or wheat noodles stir fried with shrimp, scallops and vegetables.
Egg or wheat noodles stir fried with vegetables.
Crispy white meat chicken and Japanese yellow curry served over wheat noodles or rice.
Lightly seared tuna encrusted with sesame seeds and served in wasabi sauce.
Sauteed salmon and vegetables served in teriyaki sauce.
Baked lobster and teriyaki steak served with sauteed vegetables.
Baked fish (choice of tilapia, flounder and snapper) topped with creamy caviar sauce.
Deep fried eel covered in panko flakes and served with delicious katsu sauce.
Sauteed salmon and vegetables with orange wasabi sauce.
Pork marinated in Korean hot pepper sauce.
Beef short rib with Korean Barbeque sauce.
Thin slices of beef marinated in Korean Barbeque sauce served with vegetables.
Skillet cooked chicken and vegetables marinated in teriyaki sauce.
Fresh snow peas, cabbage, carrots and other assorted vegetables.
Lightly battered shrimp, scallops and white fish with vegetables.
The finest rib eye steak and vegetables sauteed in teriyaki sauce.
Crispy breaded pork with katsu sauce.
Popular Korean dish with rice, beef or tofu and vegetables cooked in a hot stone pot with an egg on top served with hot chili paste on side.
Mango, green tea.
California roll and 7 pieces of chef's choice sushi.
California roll, tuna roll and shrimp tempura roll.
Cucumber roll, vegetable roll and 4 vegetable sushi.
Fresh salmon and salmon caviar (ikura) over sushi rice.
Fifteen pieces of chef's choice of sashimi.
Chef's selection of fish over seasoned sushi rice.
Fresh raw tuna over seasoned rice.
Assorted sashimi on bed of rice and vegetables with spicy sauce on side.
Grilled eel on steamed rice.
Twenty pieces of chef's choice sashimi.
California roll and 9 pieces of chef's choice sushi.
8 pieces of chef's choice sushi.
5 pieces sushi, 9 pieces sashimi and California roll.
Ten pieces of sushi and 18 pieces sashimi with crunchy roll and California roll.
Fifteen pieces of sushi and 27 pieces of sashimi with crunchy roll and California roll.
Menu for Oishii provided by Allmenus.com
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