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Apple, radish, almonds, wonton, edamame and ginger vinaigrette.
Braised duck, lemongrass, cucumber, thai cile.
Pickled mushrooms, ginger aioli, scallion, sweet soy.
Shoyu glazed chicken, ginger and sesame.
Cabbage, ginger and chile soy.
Crispy pig ears, gochujang, scallion and sesame.
Hoisin, char siu pork, pickled carrot, daikon and scallion.
Cilantro chutney, sambal, mango and peanuts.
Black garlic, ponzu and wasabi.
Shaved wagyu short rib, rice noodles, herbs, marrow oil and frangrant broth.
Fried oysters, cabbage, bonito, kewpie, ramen noodles.
Egg, pork, belly, shiltake mushrooms, wakame and sesame bacon oil.
Papaya salad, sticky rice, duck confit, duck egg and thai chile.
Miso, black rice, carrots, sesame and horeradish.
Lobster, scallop, shrimp, mushrooms, squash and Japaneses rice.
White sweet potato sake, mushrooms broccolint and lotus root.
Rice porridge, preserved tomato, braised cucumber, celery and chile oil.
Wagyu short rib, Japanese rice egg, banchan and scallion.
Almond frangipane, miso caramel, salty almonds, persimmon creme ice cream.
Dark chocolate terrine, passion fruit, milk curmbs, white chocoalte ginger ice cream. Gluten free.
Vietnamese coffee creme caramel, sesame walnuts, orange gelee condensed milk. Gluten free.
Togarashi meringue, mango semifreddo, coconut tapioca, pineapple and green mango salad. Gluten free.
Yuzu mayer lemon curd, coconut sable, toasted white chocolate ganache, salty coconut and thai basil.
Menu for Ko An provided by Allmenus.com
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