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House-made tortilla chips topped with chili, cheese, shredded lettuce, tomato, olives, jalapenos, sour cream and salsa.
Sauces: mild, medium, hot, inferno, barbeque, honey barbeque, barbalo or pub style. Served with celery sticks and your choice of ranch or bleu cheese dipping sauce.
Served with your choice of dipping sauce.
Served with an assortment of vegetables and warm pita.
Made w- sun-dried tomatoes, artichokes, spinach, ricotta cheese, cream cheese, 3 cheese blend, herbs and finished with chefs honey sriracha sauce. Served with warm pita.
Jalapeno morsels, beer-battered and deep-fried. Served with ranch dressing.
Bite-sized pieces of kielbasa with assorted cheeses. Served with spicy deli mustard. Gluten free.
12" flour tortillas loaded up with pepper jack, Monterrey Jack and cheddar cheese. Served with a side of sour cream and salsa. Make it gluten-free by requesting a corn tortilla.
Mixed greens topped with egg, cucumber, tomato and bleu cheese crumbles. Served with your choice of dressing. Gluten-free.
Our popular beer-battered fish served with home-made tartar sauce and coleslaw and either home-made pub chips or steak fries.
Prosciutto-wrapped chicken breast stuffed with a spinach cream cheese over mashed potatoes and topped with a mushroom jus.
Cajun-style sauteed swordfish finished with a Cajun remoulade and served over house-salad dirty rice with sausage.
Hand-formed fresh chuck patty served on a toasted brioche bun with lettuce, tomato and your choice of cheese.
6 oz. black bean veggie burger. Topped with lettuce, tomato, pepper jack cheese and drizzled with our chipotle ranch sauce.
No side. Seasoned oven roasted grouper medallions over shredded baby greens, citrus aioli, shaved radish and finished with an avocado cream sauce. Served on fresh corn tortillas. Gluten-free.
Shaved corned beef with Swiss cheese, sauerkraut and 1000 island dressing on toasted rye bread.
Roasted portobello mushrooms with baby greens, tomato, smoked Gouda cheese and roasted red peppers. Finished with a balsamic glaze on a brioche bun.
Slow-cooked beef brisket on a brioche bun with cole slaw, barbeque sauce and pickled red onions.
Shaved roast beef with provolone cheese and sauteed onion on a fresh hoagie roll. Served with side of horseradish cream.
Your choice of thinly sliced steak or chicken sauteed with peppers and onions. Topped with provolone and cheddar cheese on a fresh hoagie roll.
Hand-breaded chicken tenders wrapped up tight in a flour tortilla with lettuce, tomato, 3 cheeses (jack, Cheddar, Parmesan) and ranch dressing. Finished with chef's sweet and sassy sauce.
Menu for Crosstown Pub & Grill provided by Allmenus.com
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