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Crispy rolls stuffed with marinated minced chicken, cellophane noodle, cabbage, carrot, onion. Served with homemade sweet & sour sauce.
Deep-fried vegetable rolls filled with cellophane noodles, cabbage, carrot and onion. Served with sweet and sour sauce.
Steamed shrimp, chicken, rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.
Rice vermicelli, lettuce, cucumber, mango, cilantro and mint wrapped in rice paper. Served with peanut sauce.
Grilled marinated chicken on skewers served with peanut sauce.
Japanese-style pan-fried chicken and shitake dumpling with soya dipping sauce.
Butterflied shrimp battered with coconut and served with sweet and sour sauce.
Japanese natural soybeans in pods salted and steamed.
Chicken and vegetable dumpling with red curry dipping sauce.
Steamed dumpling stuffed with chicken, shrimp, water chestnuts. Served with special sauce.
Diced chicken, shitake mushrooms, onion, carrots and roasted sesame served in lettuce cups.
New zealand green mussels steamed with thai herbs served with spicy sour sauce.
Tender calamari lightly battered and deep-fried served with sweet and sour sauce.
Fried white beancurd served with sweet chili sauce and sprinkled roasted peanut.
Slices of grilled tender beef tossed in spicy lime dressing, rice powder, scallion, red onion and mint.
Minced chicken mixed with fresh lime juice, dry chili powder, red onions, cilantro and scallion.
The famous thai spicy lemongrass soup with choice of meat, mushroom, thai chili and lime juice.
An aromatic spicy galangal and lemongrass soup in coconut milk with choice of meat, mushroom, thai herbs and lime juice.
Stuffed marinated minced shrimp, chicken wrapped in wonton shell and mix veggies in chicken broth.
A flavorful broth with assorted vegetable and minced chicken.
Mix vegetables and tofu in vegetable broth.
Shredded green papaya, tomato, string bean, carrot, roasted peanuts mixed with spiced and lime juice.
Shredded green mango, cashew nuts, red onion, mint, scallion and cilantro in lime dressing.
Shrimp, scallops, mussels and squid tossed with tomato, red onion, bell pepper, scallion, celery and cilantro in spicy lime juice.
Fresh chunks of squid tossed with red onion, carrot, bell pepper, celery, scallion, cilantro in lime juice and chili pepper.
Tender slices of roasted duck, pineapple, tomato, red onion, scallion, cilantro with our special spicy lime sauce.
Grilled shrimp mixed with lime juice, red onion, lemongrass, mint, carrot and chili paste.
Mixed fresh vegetables and fried beancurd served with house peanut sauce.
Thai red curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper, and basil with choice of meat or tofu and veggies.
Thai green curry paste in coconut milk, bamboo shoot, carrot, eggplant, bell pepper and basil with choice of meat or tofu and veggies.
Thai yellow curry paste in coconut milk, potato, onion and carrot with choice of meat or tofu and veggies.
Thai style panang curry in coconut milk, sprinkled with kaffir lime leaves and served with steamed mixed vegetables.
Sliced roasted duck in red curry with coconut milk, pineapple, tomato, bamboo shoot, carrot, bell pepper and basil.
Thai style mussamun curry with exotic thai spices and aromatic herbs with potatoes and roasted peanuts.
Choice of meat or tofu and veggies stir-fried with bell pepper, onion, carrot, and basil in garlic chili sauce.
Stir-fried slices of chicken breast with cashew nuts, bell pepper, onion, carrot, scallion in savory light brown sauce.
Thai style sweet and sour sauce stir fried with pineapple, cucumber, carrot, tomato, onion and scallion.
Choice of meat or tofu stir-fried with broccoli in oyster sauce.
Stir-fried mix vegetables in a light brown garlic sauce.
Sauteed in special blend of fresh garlic pepper cilantro sauce on a bed of streamed broccoli.
Choice of meat or tofu sauteed with homemade light bean sauce along with fresh ginger, mushroom, bell pepper, onion, carrot and scallion.
Tender chicken breast on the bed of steamed broccoli and topped with thai peanut sauce.
Stir-fried tender pork with baby corn, bell pepper, carrot, scallion, rhizome and basil in thai chili paste sauce.
Sauteed fresh garlic chili sauce, bell pepper, onion and carrot. Topped with crispy basil.
Stir-fried spicy thai chili paste, bell pepper, onion with choice of meat or tofu veggies.
Stir-fried mix vegetables and cellophane noodle in light brown sauce.
Shrimp, scallops, squid and mussels sauteed in red curry sauce with baby corn, bell pepper, rhizome, carrot and basil.
Stir-fried shrimp, scallops, squid and mussels in spicy thai chili sauce with bell pepper, onion, scallion, carrot and basil.
Sauteed shrimp, cellophane noodles, napa, onion, carrot, scallion, celery and ginger in oyster pepper sauce.
Stir-fried shrimp with pine nut, snow pea, carrot, bell pepper, onion and spring onion in chef's special sauce.
Crispy tender squid sauteed with fresh chili, pepper, garlic and basil.
Deep-fried tilapia fillet with choice of 3 flavor sauce or chili basil sauce.
Thai national noodles dish thin rice noodles stir-fried with choice of meat, bean sprouts scallion, egg and crushed roasted peanuts.
Stir-fried flat rice noodles with choice of meat or tofu, bell pepper, onion, tomato and basil in a garlic chili sauce.
Stir-fried flat rice noodles with choice of meat or tofu, broccoli, carrot and egg in delicious sweet soy sauce.
Stir-fried thin rice noodles with shrimp, scallops and squid in spicy chili sauce and basil.
Choice of veggie or chicken with egg noodles mixed with chili paste, coconut milk, red onion, scallion, ginger and topped with fried onion and crispy egg noodles.
Stir-fried jasmine rice with choice of meat or tofu, egg, tomato, carrot, onion, scallion and cilantro.
Stir-fried jasmine rice with shrimp, chunk of pineapple, raisins, scallion, carrot in a yellow curry powder.
Chef's special fried rice with shrimp, squid, scallop, onion, bell pepper, spring onion, tomato, carrot, bamboo shoot and basil in chili garlic sauce.
Authentic stir-fried thai jasmine rice with shrimp, squid, scallops, egg, onion, carrot, scallion, tomato and cilantro.
Stir-fried flat rice noodle, chicken, egg, beansprouts and scallion.
Thai thin rice noodles stir-fried with fresh mixed vegetables and fried tofu.
Stir-fried flat rice noodle with mixed vegetables and fried tofu in garlic chili sauce.
Stir-fried fresh ginger, broccoli, carrot and fried tofu in ginger sauce.
Slices of eggplant sauteed with fried tofu, onion, bell pepper, carrot, spring onion and basil in chili sauce.
Fried tofu sauteed in our homestyle peanuts curry sauce and served on the bed of steamed broccoli.
Stir-fried zucchini, mushroom, onion, spring onion, bell pepper, carrot, basil and fried tofu in chili garlic sauce.
Sauteed with mixed vegetables, basil and fried tofu in chili garlic sauce.
Stir-fried rice with mixed vegetables, and fried tofu in chef's special sauce.
Sauteed textured tofu with chili-basil sauce, bell pepper, onion, and basil.
Vietnam's signature noodle soup meal with dozen of spices served with basil, cilantro, beansprouts and lime. Choice of regular or extra authentic (includes beef tendon and tripe.)
Similar to the pho beef above with fresh breast chicken.
Similar to the pho beef above with mussels, shrimp, squid and scallop.
Specialized tofu sauteed with chili-basil sauce, bell pepper, scallion and onion.
Sauteed textured tofu, beansprouts, scallion on bed of rice vermicelli, lettuce, cucumber topped with roasted peanuts, fried shallot.
Golden & crispy coconut-flavored crepe filled with sauteed textured tofu, bean sprouts, onion and scallion served with lettuce and carrot.
Sauteed sliced chicken breast with fresh herbs and lemongrass.
Chicken, carrot, potatoes simmered in coconut milk, yellow curry. Served with vermicelli or jasmine rice.
Golden & crispy coconut-flavored crepe filled with stir-fried pork, shrimp, bean sprouts and scallion served with vietnamese nuoc cham vinaigrette.
Pan-seared shrimp and scallops with garlic, scallion and onion on a bed of rice vermicelli with crushed peanuts, fried shallot.
Grilled asian eggplant topped with sauteed baby shrimp and crab claw meat with garlic and scallion, flavored with fried shallot and cilantro.
(Coke, diet coke, sprite).
(Unsweet or sweet).
(Green tea, jasmine, ginger tea).
Menu for Lotus Leaf Viet Bistro & Cafe provided by Allmenus.com
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