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Served with marinara sauce and jalapeño ranch.
Cream cheese base with spinach, onions, artichoke and a crunchy top.
House-made authentic salsa, tortilla chips.
Tavern signature queso, tortilla chips.
12" flour tortilla, chicken, Jack and cheddar, black beans, jalapeños, tomatoes, lettuce, salsa, sour cream.
Served with queso.
Chili, Jack and cheddar, queso, jalapeños, tomatoes, sour cream.
Chicken with BBQ sauce, cilantro, scallions, sour cream, queso, Jack and cheddar cheese.
Oysters, crackers, homemade spicy cocktail sauce.
Crispy shrimp, broccoli, tossed in a creamy, spicy sauce.
Lightly blackened, pickled ginger, wasabi, soy sauce and sriracha aioli.
Choice of chicken or steak, iceberg lettuce, sweet and spicy pineapple chutney, shredded carrots and pickled red onion.
Grilled steak, signature queso, caramelized onion and peppers, topped with mozzarella.
Fresh tomato, spinach, basil, mozzarella cheese, garlic and balsamic glaze.
Roasted chicken, BBQ sauce, caramelized onion, Jack and cheddar cheese, drizzled with sour cream and green onion.
Pulled Jerk chicken, iceberg and romaine mix, tomatoes, onions, Jack and cheddar, mandarin oranges, Chinese noodles, Asian sesame dressing.
Pulled BBQ chicken, romaine, corn, black beans, tomatoes, Ttortilla strips and Mexi-ranch dressing.
Pulled chicken, spinach, romaine, avocado, tomatoes, almonds, walnuts, Shredded Jack and cheddar, bananas, strawberries.
Iceberg and romaine mix, tomatoes, egg, almonds, bacon, ham and your choice of dressing.
Blackened light and flaky whitefish and shrimp over yellow rice with Cajun Alfredo sauce, tomatoes and scallions served with tavern greens and one side.
Pecan-rubbed salmon, smoked over oregon cedar, tavern greens and one side. The salmon stands side-by-side with our Prophecy Pinot Noir.
Fried grouper fillets and french fries with chili-lime crema.
Shrimp, mushrooms, onions, tavern grits, andouille sausage, Jack and cheddar, scallions and one side.
Steamed and seasoned peel and eat shrimp served with homemade spicy cocktail sauce, lemon wedges, tavern greens and one side.
Blackened mahi, cauliflower rice with a drizzle of chili lime sauce.
Pulled chicken, Pico de Gallo and toasted bread crumbs served on top of our smoked Gouda Mac, cheese with garlic toast.
Fajita chicken, seasoned rice, shredded lettuce, Pico de Gallo, mixed cheese, sour cream and warm tortillas.
Tomato, mushroom and chili flakes tossed in a creamy Alfredo. Topped with toasted bread crumbs and green onion. Served with garlic bread.
Grilled chicken breast, applewood smoked bacon, BBQ sauce, Jack and cheddar, tomatoes, scallions, tavern greens and one side.
The Top-of-the-Line ribeye. This cut has less fat but retains all of the flavor and juiciness of lesser ribeyes. Served with tavern greens and french fries.
Grilled chicken breast, mushrooms and onions, sautéed with white wine garlic butter, Monterey Jack cheese, tavern greens and one side.
8 Wings, choice of flavor. Served with your choice: french fries, tater tots, tavern chips or broccoli.
8 charred wings, choice of flavor. Served with your choice: french fries, tater tots, tavern chips or broccoli.
Honey mustard or BBQ sauce. Served with your choice: french fries, tater tots, tavern chips or broccoli.
Grilled or fried, Caribbean Jerk, blackened, teriyaki or BBQ. Lettuce and tomato.
Grilled chicken breast, pepper Jack, avocado, sautéed mushrooms, 1000 island dressing, lettuce, tomato, onions.
Corned beef, sauerkraut, swiss, 1000 island, rye, available with Turkey.
Grilled or blackened flaky fish, lettuce, tomato, remoulade sauce.
Seasoned and hand-breaded fried shrimp, shredded lettuce, tomato, pickles, cajun remoulade, toasted hoagie roll.
Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk jalapeño ranch dressing. Served on a Hoagie roll.
Turkey, grilled onions, swiss, grilled sourdough.
Lobster salad on a bed of shredded lettuce. Served on a grilled New England roll.
Thinly shaved ribeye, grilled peppers, onions and cheese sauce on a hoagie roll.
Shaved prime rib, Au Jus, horseradish sauce on the side, toasted hoagie roll.
Hand-breaded fried buffalo chicken tender tossed in our medium wing sauce, shredded lettuce and pico de gallo. Topped with fresh cilantro. Served with blue cheese dressing.
Spring mix, queso fresco, pickled onion and chili-lime drizzle.
Shredded lettuce, roasted corn and tomato relish, cajun remoulade.
Blackened shrimp, shredded lettuce, queso fresco, pico de gallo and cajun remoulade, topped with fresh cilantro.
Fresh ground beef, Jack and cheddar, lettuce, tomatoes, onions, pickles.
Fresh ground beef, mushrooms, onions, swiss, grilled sourdough.
Fresh ground beef, two slices of thick-cut applewood smoked bacon, sweet baby ray's BBQ sauce, Shredded Jack and cheddar cheese, crispy onion straws.
100% all American ground beef, fresh tomato, crispy bacon and smoked gouda mac and cheese, served on a toasted buttered bun.
A patty of three grains: brown rice, quinoa and bulgur, roasted corn, black beans and roasted red peppers, topped with lettuce, tomato, onion and pickle.
Two belgian waffles topped with fresh strawberries and whipped cream. Served with bacon and maple syrup.
Two flour tortilla tacos stuffed with scrambled eggs, marinated steak, Jack and cheddar cheese, tomatoes and green onion. Topped with chili lime crema. Served with fresh fruit.
Home fried potatoes, breakfast sausage, ham, mushrooms, green peppers and sweet onion. Topped with housemade baked egg and white sausage gravy.
A deep-dish creation of fresh eggs, cheese and sauteed broccoli, mushroom, red peppers and sweet onion. Topped with our warm white gravy. Baked daily and served with fresh fruit.
Hand-breaded chicken breast lightly fried, between two soft belgian Waffles. Topped with sausage gravy and a side of maple syrup.
Menu for Hickory Tavern provided by Allmenus.com
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