Sausage, eggs, and Jack cheese.

Home fries, eggs, and Jack cheese.

Bacon, eggs, and Jack cheese.

An Asheville favorite. Eggs, onions, jalapenos, tomatoes, crispy-fried tortilla, and Colby-Jack cheese.

Sausage, eggs, spinach, sweet potato, and goat cheese on a plantain tortilla.

Eggs, sauteed spinach, and queso fresco.

Just like my mama's: seasoned ground beef, lettuce, tomato, cheddar cheese, and guacamole on a soft-fried corn tortilla.

Beef medallions, onions, and peppers stewed in an ancho chili sauce. served with Jack cheese on a flour tortilla.

Fried chicken, mango slaw and Sriracha aioli on a flour tortilla.

Chipotle-stewed chicken tinga, queso fresco, avocado, chipotle crema on a corn tortilla.

Shredded chicken bathed in traditional Mexican mole, topped with pickled onions and queso fresco, served on a corn tortilla.

Morita chili-stewed pork and potatoes, tangy slaw, cilantro and jalapeno crema on a flour tortilla.

Slow roasted pork, pickled onion, queso fresco, and jalapeno crema on a corn tortilla.

Broccoli, bell peppers, mushrooms, zucchini, spinach, and fresh garlic sauteed in olive oil and served with brown rice, Jack cheese and jalapeno crema on a corn tortilla.

Grilled queso fresco, refried black beans, lettuce, pico de gallo and chipotle crema on a flour tortilla.

Cumin sweet potatoes, pecan and black bean hummus, roasted pepitas, avocado, spinach and coconut crema on a plantain tortilla. Vegan.

Cheese, chicken, beef or refried black bean quesadilla on corn or flour tortillas.

Penny cup.

Flavors change daily.

Assorted.