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Wild and cultivated mushroom, sea urchin and aliums.
Shrimp and tako boshi.
Black sesame, tokoyo turnip and seawoods.
Chevre, black walnut and weeds.
Inked rice, cultured coconut and citrus.
Ras el hanout, marigold and quail eggs.
Cured, curry, basil, torn bread.
Porcini and nduja.
Fresh wasabi, cultured soy, burnt honey and sunflower.
Herbs, flowers, little potatoes and summer beans.
Carcio pepe, cress and salsa pescado.
Summer squashes and basil broth.
Corn, hominy, corn mushroom and rose.
Smoked and fried.
Baby backs and strawberries 2 and 4 people.
4 to 6 people.
Served with honey and bee pollen.
Olive oil cake, sourdough ice cream hazelnut and chocolate.
Grilled peach cake, pecan ice cream, cream cheese and thyme.
Menu for PennyCup Coffee Company provided by Allmenus.com
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