Elijah's Casual American Grill & Oyster Bar

a rich cream chowder brimming with shrimp, calms, and potatoes

a spicy tomato based chowder with chopped clams, onions, bacon, and potatoes

fresh back in crabmeat broiled with cream, horseradish, and cheese, served with garlic croutons

mushrooms with crabmeat filling, topped with parmeasan bread crumbs, and baked with lemon butter sauce

tossed in seafood breader, deep fried and served with horseradish cream sauce and marinara

baby shrimp seasoned with mayonnaise lemon, and herbs on French bread with monterey Jack cheese

black & green olives on French bread with garlic butter and monterey jack cheese

deep fried spicy wings served with celery and blue cheese dressing

mixed lettuce, red onions, sliced mushrooms, carrots, cucumbers, and tomatoes

Romaine lettuce, shredded Romano cheese, and crisp croutons with house made dressing

diced chicken breast tossed with mayonnaise, pineapple, and toasted almonds on mixed lettuce, with egg, black olives, and tomato

mixed lettuce with smoked ham, turkey, swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg

mixed lettuce. Feta cheese, cucumbers, green onions, pepperoncini, kalamata olives, and tomatoes with greek vinaigrette

baby shrimp seasoned with mayonnaise lemon, and herbs on mixed lettuce with tomato, egg and black olives

fresh spinach with carrots, tomatoes, walnuts, dried cranberries, blue cheese crumbles, and raspberry vinaigrette

fresh cod. deep fried; served with French fries, coleslaw, tartar sauce, and malted vinegar

your choice-deep fried with old bay or pan seared with low country seasonings and corn bread crumbs. Served with seasoned rice and vegetables.

marinated breast of chicken, topped with thin sliced smoked ham and melted monterey jack cheese. Accompanied by seasoned rice and vegetable medley.

tender baby shrimp dipped in better and deep fried; served with French fried and coleslaw

chicken tenders sauteed with oriental vegetables and teriyaki sauce served over rice.

seasonal vegetables sauteed in olive oil white wine, and seasonings; with grilled chicken or shrimp add $3.60

7oz. chunk burger with lettuce, tomato, and your choice of cheddar, monterey jack, blue or swiss cheese. Served with French fried and pickle spear.

7oz. chunk burger with lettuce, tomato, and your choice of cheddar, monterey jack, blue or swiss cheese

breast of chicken with smokey barbeque sauce served on kaiser roll with bacon lettuce, and tomato

soft kaiser roll stacked high with sliced ham, turkey breast, crisp bacon, lettuce, tomato, egg, swiss and cheddar cheese, with fresh fruit

lightly fried select oysters on a hoagie roll with lettuce and horseradish cream sauce. Served with French fries and cole slaw.

6oz. tuna filet chargrilled on kaiser roll with lettuce, tomato, dill mayonnaise, and coleslaw

popcorn shrimp lightly fried on kaiser roll with cheddar cheese, lettuce, tomato, and coleslaw

sliced roast beef served on a hoagie roll with grilled onions and melted monterey jack cheese: served with au jus and fresh fruit

farm raised catfish lightly fried on kaiser roll with lettuce, tomato, and coleslaw

combo of backfin crabmeat, herbs, cream, and monterey jack cheese broiled over a toasted English muffin. Served with French fries and fresh fruit.

lightly tried select soft shell crab on kaiser roll with lettuce and tomato. Served with fries and cole slaw

a rich cream chowder brimming with shrimp, clams, and potatoes.

a spicy tomato based chowder with chopped clams, onions, bacon, and potatoes

chilled select oysters served raw on the half shell

served chilled on the half shell or steamed with garlic butter

1/2 dozen fresh oysters baked with crabmeat and sherry cream sauce

1/2 dozen fresh oysters with spinach, bacon, fresh herbs, and hollandaise

fresh backfin crabmeat baked in cream, horseradish, and cheese, with garlic croutons

mushrooms with crabmeat fillin, topped with parmesan bread crumbs, and baked with lemon butter sauce

baby shrimp season with mayonnaise, lemon, and herbs on French bread with monterey jack cheese

black and green olives on French bread with garlic butter and monterey jack cheese

tossed in seafood breader, lightly fried, and served with horseradish cream sauce and marinara

a spicy tomo based chowder with chopped clams, onions, bacon, and potatoes

mixed lettuce, red onion, sliced mushroom, carrots, cucumber, and tomato

Romaine lettuce, shredded Romano cheese, and crisp croutons with house made dressing

fresh spinach with carrots, tomatoes, walnuts, dried cranberries, blue cheese crumbles, and raspberry vinaigrette

mixed lettuce. Feta cheese, cucumbers, green onions, pepperoncini, kalamtata olives, and tomatoes with greek vinaigrette

diced chicken breast tossed with mayonaisse, pineapple, and toasted almonds on mixed lettuce, with egg, black olives, and tomato

mixed lettuce with smoked ham, turkey, swiss and cheddar cheese, carrots, onions, cucumbers, tomatoes, olives, and egg

baby shrimp seasoned with mayonnaise, lemon, and herbs on mixed lettuce with tomato, egg, and black olives

salmon, tuna, grouper, or mahi mahi: any 8oz. portion of the above can be blackened, pan-seared, grilled, broiled, or prepared teriyaki style: with seasoned rice and vegetables

fresh cod, deep fried; with French fries, coleslaw, tartar sauce, and malted vinegar

large shrimp sauteed in a garlic butter wine sauce with scallions and diced tomatoes; with seasoned rice and fresh vegetables

large shrimp with crabmeat filling deep fried or broiled. Served with French fries and cole slaw

your choice-deep fried with old bay or pan seared with low country seasonings and corn bread crumbs; with seasoned rice and vegetables

chef's selection seafood mix lightly grilled with seasonal butter

fresh fish, shrimp, oysters, and sea scallops breaded and lightly fried

large shrimp and scallops broiled in parmesan cream sauce, topped with monterey jack cheese; with seasoned rice and vegetables

deep fried in crispy seafood breader; served with seasoned rice and fresh vegetables

fresh lobsters are flown to us from New England markets when available. Steamed and served with new potatoes and corn on the cob

blackened chicken breasts are persented with sauteed shrimp and scallions over finguine with a parmesan cream sauce

large shrimp and sea scallops are sauteed and served over linguine with marinara sauce

blackened mahi mahi on linguine with fresh shrimp sauteed in parmesan cream sauce; finished with freshly grated Romano cheese

seasonal vegetables sauteed in olive oil, white wine, and seasonings;

boneless breasts in sesame seeds and seasoned flour, drizzled with olive oil, baked, served on teriyaki glazed oriental vegetables: with seasoned rice

8oz. center cut loin chop with cornbread and sausage stuffing, finished with apple cider reduction; served with fresh vegetables

USDA center cut beef tenderloin is pan-seared in cracked black pepper and finished with a brandy cream sauce

12oz. New York strip is chargrilled with seasoned butter. Accompanied by chef's potato and vegetable medley.

USDA center cut beef tenderloin is chargrilled and served with choice of large shrimp or sea scallops broiled in garlic butter

chicken tenders battered and deep fried; with French fries and fruit

grilled cheese sandwich on white bread with fries and fruit

tender baby shrimp, lightly fried served with French fries and fruit

4oz. chuck burger served on a bun with French fries and fruit

mild white fish deep fried, and served with tartar suace, French fries, and fruit.

linguine pasta topped with your choice of marinara sauce or creamy alfredo sauce with parmesan cheese