Your choice of handmade beef and ginger or pork and celery dumplings. Served pan-fried or steamed with sour pepper dumpling sauce.

Cucumber and peanut salad, garnished with garlic sauce.

Bite sized spring rolls, filled with cabbage and carrots. Served with a sweet and spicy pineapple sauce.

A unique Northern Chinese dish, consisting of sliced Chinese eggplant, stuffed with pork, ginger, and green onions.

Cuts of sliced, braised beef, wrapped with multiple layers of crispy Chinese flatbread. Served with our house sweet bean sauce.

Pork, cabbage, and carrot egg rolls flavored with green onions and ginger. Served with our homemade sweet and spicy pineapple sauce.

A light classic Chinese dish, cooked in coconut oil and garlic.

A large serving of bite-sized portions of tempura-battered chicken, rolled in a sweet and savory sauce and garnished with sesame.

Hibachi-grilled steak or shrimp, served with seasoned vegetables. Served with our white or yum-yum sauce.

Hibachi-grilled shrimp, served with seasoned vegetables. Served with our white or yum-yum sauce.

A generous portion of braised beef seared and tossed with a sweet and savory sauce, and served with broccoli.

Pork slow-cooked for 12 hours in 9 different Chinese spices. Served over a bed of rice and topped with cilantro and scallions.

Flash-fried shrimp dusted in black pepper mix and served with sliced bell pepper. Can be eaten with or without shells.

A generous portion of grilled chicken breast, combined with our fresh broccoli and tossed in a sweet and savory Chinese sauce.

18-20 bite sized pork ribs, deep fried and tossed in Chinese barbecue spice. Served with your choice of fried rice or noodles.

A crispy Chinese egg pancake stuffed with shrimp, shredded potato, green peppers, peas, carrots, scallions, and cilantro.

Hibachi-grilled chicken breast with seasoned vegetables. Served with our white or yum-yum sauce.

Hibachi-pork with seasoned vegetables. Served with our white or yum-yum sauce.

10 oz. of thinly sliced pork tenderloin, tempura battered and deep fried until crispy. Tossed in an amazing ginger sweet sauce.

A hearty serving of piping hot noodle soup, served with our signature braised beef, quail eggs, bok choy, and scallions.

A large portion of thinly-sliced beef, lightly fried. Dusted in our special cumin blend and garnished with powdered hot peppers.

Our take on a classic dish. We tempura batter chicken breast, deep fry it, toss it in a dark, sugary sauce, and finally top it with sauteed onions and scallions.

Thinly sliced chicken, sauteed with vegetables, garlic, and egg noodles.

Thinly sliced chicken, sauteed with vegetables, garlic, and egg noodles.

Thinly sliced chicken, sauteed with vegetables, garlic, and egg noodles.

Thinly sliced chicken, sauteed with vegetables, garlic, and egg noodles.

12 oz. of our fresh catfish, fried to perfection and tossed in a Chinese version of ginger sweet & sour sauce, and topped with cilantro.

A wonderful medley of fried Chinese eggplant, diced potatoes, and green peppers, in a light soy sauce. A wildly popular dish in the Northern parts of China.

A dish featuring our fresh vegetable mix that includes broccoli, carrots, snow peas, onions, peas, corn, and peppers tossed in a light garlic and ginger soy sauce. Served atop white rice.

A generous portion of shredded potatoes soaked in a subtle garlic soy sauce and served with shredded celery and carrots.

A soft tofu dish sauteed with peas, carrots, and a very spicy house ginger sauce.

A large serving of smoked bean curds sauteed with sweet peppers in a light soy sauce mix. A must try for all vegetarians!

A crispy Chinese egg pancake, stuffed with green peppers, peas, carrots, scallions, and cilantro.

2 large panko crusted chicken filets, sliced into bite-sized tenders, and served with white rice and your choice of teriyaki or sweet and sour sauce.

6 large pieces of shrimp sauteed with peas, carrots, onions, and eggs.

A smaller portion of our regular hibachi chicken, served with white rice.