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Romaine topped with grilled chicken, chickpeas, cucumber, croutons, olives, feta and lime cumin vinaigrette.
Romaine topped with crumbled bacon, tomato hard boiled egg, grilled chicken, avocado and bleu cheese vinaigrette.
Ahi grilled rare, sliced and served with mixed greens, olives, hardboiled egg, cocked red potato, green beans, sliced tomato, lime cumin vinaigrette and crispy capers.
Thinly sliced grilled sirloin served on chopped romaine with pickled onions, sauteed peppers, tortilla strips, toasted pumpkin seeds, cojita cheese, and spicy bloody Mary vinaigrette.
Slow-cooked in a rich moose drool drowns ale gravy with potatoes and veggies.
Hearts of romaine served with grated Parmesan and homemade croutons. Chicken option available.
Field greens served with croutons, pickled onions and pumpkin seeds in a lime cumin vinaigrette.
Roasted chicken, chickpeas, cucumber, house croutons, olives, and feta.
Roasted red peppers, pine nuts, Parmesan cheese, pickled onions and tossed in our Caesar dressing. Steak option available.
Dried cherries, diced apples, toasted almonds and cucumbers with blue cheese vinaigrette. Grilled tuna option available.
Grilled with hot pepper cheese and tomato on sourdough.
Celery salt seasoned ahi tuna steak grilled rare served on birdman bread with dill mayo, pickles, tomato, and sprouts.
Cajun-spiced topped with hot pepper cheese, bacon, avocado, tomato, and lettuce.
Hand-cut slow-cooked beef served on a toasted bun with horseradish mayo, thinly sliced red onion, tomato, and lettuce.
Birdman bread, cucumber, hummus, tomato, sprouts, lettuce, red onion and feta.
Classic thick-cut daily's bacon and basil mayo on sourdough.
Thinly shaved ham and Swiss cheese between 2 slices of marbled rye.
Your basic melted American cheese on whole wheat.
Daily's bacon, tomato, provolone cheese, and pesto served on birdman bread.
Salami, capicola and hot cherry peppers with melted provolone on sourdough.
Smokey salty sliced meat piled high with James fries house-made coleslaw between two pieces of marbled rye bread, this classic is served with a side of chips and of course and mustard.
Mannix beef with hot pepper cheese and homemade potato chips.
1/4 lb of seasoned Montana lamb topped with feta, roasted red peppers, sprouts, and tzatziki.
Montana bison mixed with bacon topped with roasted green chilies and American cheese.
Mannix beef, fried chicken egg, pancetta, bacon, aged Tillamook white cheddar, Rasta rings, roasted Roma tomatoes, and a Worcestershire black pepper mayo.
Cajun-spiced with pickled jalapenos, bleu cheese crumbles, and fried onions.
Seasoned with sea salt & pepper, served on a toasted bun with lettuce and tomato.
Jerk-seasoned with orange seasoned onions and slaw.
Cucumber, hummus, tomato, sprouts, lettuce, red onion and feta on birdman bread.
Topped with mushroom ragout and melted Swiss cheese.
A mini gourmet burger. Seasoned and topped with tzatziki and feta.
A mini gourmet burger. Lobster cakes served with caper tartar and tomato.
A mini gourmet burger. Mixed with bacon and black pepper topped with bleu cheese.
A mini gourmet burger. Mannix beef, over-easy quail egg, bacon, pickle, hot pepper cheese, fried onion, mayo and mustard.
A mini gourmet burger. Fried chickpea patty served with tzatziki and sprouts.
Tossed with frank's red hot and butter, served with carrots, celery sticks, with creamy bleu cheese dressing.
Mixed with zucchini, feta, Parmesan and egg. using gluten-free oil, fried to a golden brown and served with a lemon garlic aioli.
A trio of tzatziki, hummus, and warm spicy feta served with pita.
Chef's choice: 2 types of meat and 2 kinds of cheese. Pickled veggies and bread.
Sauteed in white button mushrooms, garlic, sweet vermouth, lemon juice and butter, topped with Parmesan cheese, served with bread.
8 oz hand-cut sirloin seasoned with sea salt and served with a bourbon peppercorn sauce and James fries.
Montana bison topped with ancho ketchup served with mashed potatoes, rich gravy, and seasonal sauteed vegetables.
2 boneless thighs served with tomato, cucumber, olive relish and mashed potatoes.
The godfather of all comfort food.
Beer battered and served with James fries, caper tartar and coleslaw.
Local ground beef slow-cooked in a rich gravy topped with carrots, peas, mashed potatoes and white cheddar.
Cooked in a spicy beer broth served with James fries and garlic aioli.
Simply seasoned with sea salt.
James fries tossed with garlic, chili flakes and vinegar.
A local legend.
Tossed with oregano, garlic, salt, pepper and lemon.
Missoula's hidden gem baked to order in its own cast-iron skillet.
Warm homemade apples and cinnamon topped with sugared oatmeal crumbles.
Menu for Al & Vic's Bar provided by Allmenus.com
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