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Tofu, seaweed, shiitake mushrooms and scallions.
Spring mix, tomatoes, cucumber, wonton chips and ginger dressing.
Thin sliced cucumber, shrimp, crab, octopus and rice wine vinaigrette.
Seasoned seaweed salad with mango and yamagobo.
Seasoned squid with mixed greens, daikon and carrot.
Snow crab, avocado, shrimp, mixed greens and spicy aioli dressing.
Green mussels baked with spicy mayo, sriracha, kabayaki sauce, masago, scallion and tempura flakes.
Steamed, tossed with salt and pepper.
Fresh Calamari, fried and served with house chili sauce.
Wonton wrapped shrimp, fried and served with sweet and spicy chili sauce.
Spicy tuna ball wrapped in avocada, lime shoyu sauce, masago and wonton chips.
Diced tuna, cucumber, tomatoes and mango, served with mixed greens and house pecan sauce.
Hamachi slices, jelapeños, sesame ponzu and sriracha.
Fresh tuna seasoned and seared, served with daikon, carrot, fried onion, scallion and truffle ponzu.
Escolar and avocado, finished with with lime shoyu cherry sambal sauce and toasted sesame seeds.
Tempura Shrimp and cream cheese, topped with steamed shrimp, avocado, spicy mayo and kabayaki sauce.
Tempura shrimp, avocado and Japanese mayo, topped with eel, avocado and kabayaki sauce.
Snow crab, cucumber, cream cheese and smoked salmon, tempura battered and served with kabayaki sauce.
Snow crab and cucumber, topped with avocado and wasabi mayo.
Snow crab and cucumber, topped with tuna, salmon, yellowtail and avocado.
Steamed shrimp, tuna, spring mix, seaweed salad, cucumber and mango, wrapped in rice paper and served with sesame ponzu sauce.
Spicy tuna, tempura flakes, cucumber and radish sprouts, topped with seared tuna and cherry sambal.
Tempura shrimp, avocado and Japanese mayo, topped with masago.
Tempura shrimp and asparagus, topped with smoked salmon, tempura flakes, spicy mayo and kabayaki sauce.
Spicy tuna, snow crab, asparagus and Japanese mayo, panko tempura battered with house special sauces.
Spicy tuna and cucumber topped with yellowtail, salmon, avocado and truffle microgreens.
Snow crab and cucumber, topped with avocado, baked mixed seafood , spicy mayo and kabayaki sauce.
Salmon and avocado topped with salmon, wasabi mayo and scallions.
Crab, asparagus, tuna and salmon, wrapped in cucumber and served with rice wine vinaigrette.
Tempura lobster, avocado, Japanese mayo and asparagus topped with seared waygu beef, sesame paste, kabayaki sauce and truffle microgreens.
Tempura soft shell crab, asparagus, avocado, masago and Japanese mayo, topped with kabayaki sauce and cherry sambal.
Cucumber, avocado, asparagus, yamagobo, mango and radish sprouts.
Tempura asparagus, togorachi spices and avocado.
Tempura sweet potato with garlic yuzu mayo.
Fried tofu, cucumber, radish sprouts, shiitake mushrooms and kabayaki sauce.
Sushi grade tuna, seasoned and grilled with mango salsa, served with rice and seasoned vegetables.
Seasoned shrimp grilled with scallions; served with special Asian BBQ sauce.
Premium sushi grade salmon seasoned and grilled, served with rice and seasoned vegetables.
Skewers of grilled chicken with scallions, topped with spicy kabayaki, served with rice and seasoned vegetables.
Filet Mignon seasoned and grilled to order, served with rice and seasoned vegetables.
Served with chicken or shrimp.
Assorted stir fried vegetables.
Filet Mignon served with assorted vegetables and a side of white rice.
Grilled shrimp, scallop, mussels and mixed vegetables, tossed with Japanese udon noodle.
Chicken served with assorted vegetables and a side of white rice.
Menu for Blue Samurai Sushi Bar & Grill provided by Allmenus.com
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