Chicken breast marinated with garlic, ginger, cayenne, cinnamon, cardamom, cloves, black pepper, star anise, dried fenugreek leaves then baked. The chicken is then cooked with onions, red, yellow, green and orange bell peppers, tomatoes, seasoned with cumin, fennel, turmeric, coriander powder, cilantro and lemon juice.

Tender morsels of lamb cooked with onions, tomatoes, garlic, ginger, turmeric, cayenne, black pepper, curry leaves, cumin, fennel, coriander powder and garam masala.

Chickpeas and potatoes cooked with onions, tomatoes, garlic, ginger, cumin, fennel, turmeric, cayenne, coriander powder, amchur, pomegranate powder, garam masala, dried fenugreek leaves, and lemon juice.

Red kidney beans, black lentils and split peas cooked in an onion and tomato gravy seasoned with ginger, garlic, cumin, fennel, turmeric, cayenne, coriander powder, garam masala and lemon juice.