Warm queso with spices, roasted poblanos, red bell peppers, and red onion. Served with chips.

Beef or chicken taquitos fried to a golden brown laid atop lettuce. Served with sour cream and spicy ranch.

Tortilla chips topped with cheese blend, queso sauce, pinto beans, black olives, pico de gallo, jalapenos, lettuce, guacamole, and sour cream. Add chicken or beef for an additional charge.

A grilled flour tortilla filled with melted cheese. Add shredded or ground beef, shredded chicken, pork carnitas or carne asada for an additional charge.

Made fresh daily with avocados, Pico de gallo, lime and spices.

Four ears of corn roasTed over an open grill and coated with cilantro lime mayo, chili spice and cotija cheese.

Blackened fish topped with creamy cilantro lime slaw and spicy crema sauce.

Beer battered fish fried to a golden brown topped with creamy cilantro lime slaw and spicy crema.

Two flour tortillas filled with sauteed seasoned shrimp, corn salsa, and garlic cream cheese. Topped with queso fresco and sonrojo sauce.

Shrimp sauteed in butter, tequila, lime, & garlic topped with cilantro lime slaw and queso fresco.

A pile of shrimp sauteed in butter, tequila, lime, and garlic. Placed atop cilantro lime rice finished with tortilla strips and tequila lime sauce.

A large flour tortilla with shrimp sauteed in butter, tequila, lime, & garlic, cilantro lime rice, and black beans. Finished with cheese blend. Make it smothered for an additional charge.

Grilled portabella mushroom over sauteed mixed bell peppers, onions, and garlic.

Sauteed artichoke hearts, portabella mushrooms, onions, yellow squash, zucchini and corn. Rolled in a corn tortilla topped with salsa calor.

Sauteed zucchini, squash, onions, corn, artichoke hearts, portabella mushrooms, cilantro lime rice, rolled in a flour tortilla. Make it smothered for an additional charge.

Seasoned shredded chicken in tomato broth, with onions, corn, kidney beans, green peppers and green chilis. Topped with tortilla strips, sliced avocado, and pepperjack cheese. Served with a side of onions, cilantro and a lime.

Shredded chicken, shredded beef, or ground beef served on top of a bed of fresh lettuce in a crisp tortilla shell, with pico de gallo, cheese blend, black olives, refried beans and sour cream. Grilled chicken and carne asada for an additional charge.

Grilled chicken served on a bed of fresh lettuce, with avocado, tomatoes, and Parmesan cheese served with cilantro lime dressing.

Sauteed bell peppers, onions, avocado and corn salsa. Topped with pepperjack cheese and jalapeno-onion tumbleweeds.

Sauteed bell peppers, onions, avocado and corn salsa. Topped with pepperjack cheese and jalapeno-onion tumbleweeds.

Chopped romaine tossed with Caesar dressing, Parmesan cheese, and tortilla strips.

A mix of fresh romaine, green leaf, red cabbage and iceberg lettuce topped with a blend of asadero, cheddar and Jack cheeses, tomatoes and red onion.

Marinated skirt steak on 3 street corn tortillas with queso fresco and chopped fresh onions and cilantro.

Three tacos with shredded chicken, rice, and queso sauce. Served on flour tortillas

Three tacos with seasoned chipped beef ando sautéed onions and peppers. Topped with cheese, lettuce and sour cream. Served with flour tortillas.

Three tacos with tender marinated grilled chicken and sautéed onions and peppers. Topped with cheese, lettuce and sour cream. Served with flour tortillas.

Three tacos with savory shredded beef on top of creamy jalapeño mashed potatoes with cheese and lettuce served on flour tortillas.

There tacos with chipped steak, grilled onions and jalapeños on flour tortillas. Topped with cilantro, lettuce, pepper jack cheese and Ancho aioli.

Three tacos with fried chicken strips, cilantro lime slaw and jalapeño mashed potatoes on flour tortillas.

Marinated pork cooked with pineapple topped with cilantro, red onion and questions fresco.

Battered catfish filet seasoned with Cajun seasoning placed on top of jalapeño mashed potatoes , topped with coleslaw and comeback sauce. Served with kettle chips and hush puppies.

A large flour tortilla, filled with Mexican rice, refried beans, and your choice of meat. Finished with a cheese blend. Have it smothered for an additional charge.

A large flour tortilla filled with chicken, bacon, asadero cheese, Mexican rice, black beans and guacamole. Lightly fried and topped with sun-dried tomato cream sauce and pico de gallo.

Shredded chicken & beef, refried beans, Mexican rice, and jalapeno mashed potatoes all rolled up in a flour tortilla and deep fried. Finished with SoCal enchilada sauce, a cheese blend and a drizzle of spicy crema. Served with pico de gallo.

A large flour tortilla filled with slow cooked pork, cilantro lime rice, black beans and Verde salsa. Smothered in Verde salsa and melted cheese.

Stuffed with chopped steak, American cheese, and your choice of hot, sweet or mixed peppers. Served with kettle chips.

Fillegal I think seasoned chipped beef, garlic, onion, and red & green bell peppers. Served with kettle chips.

Garlic cream cheese spread, carne asada, roasted poblano peppers, pepperjack cheese. Served with sour cream and pico de gallo.

A tortilla filled with a cheese blend. Served with sour cream and pico de gallo. Add shredded or ground beef, shredded chicken, pork verde or carne asada for an additional charge.

Served with 2 enchiladas, beef or chicken.

Served with 2 tacos, beef or chicken.

Served with choice of meat or cheese.

Hand pressed hamburger.

Hand pressed hamburger seasoned with black pepper and stuffed with jalapenos. Finished with garlic cream cheese and jalapeno onion tumbleweeds.

Hand pressed hamburger covered with Cajun seasoning. Topped with pepper jack cheese, bacon, lettuce, tomato and red onion.

Hand pressed hamburger seasoned with cracked black pepper. Topped with pepper jack cheese, lettuce, tomato and red onion.

Grilled chicken breast with pepper jack cheeee, topped with lettuce, tomato and red onion.

Philly beef cooked with your choice of hot, sweet or mixed peppers and topped with white American cheese.

Philly beef cooked with your choice of sweet, hot or mixed peppers, onions, mushrooms and topped with white American cheese. Served in a Philly original amorphous roll.