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J P Kitchen
Cabbage, carrots, onions, served with house-made Vietnamese egg roll sauce.
Wings and drums in house-made wing sauce.
Wings and drums, dry seasoned in chinese spice blend, cilantro, and scallion.
Cold starter dish ? chef's choice of assorted pickled vegetables.
Minced carrots and onions, served with sweet and sour sauce.
Bacon and honey-sriracha.
Udon noodles, pork belly, cabbage, carrots, onions, snap peas, and scallion.
Egg, scallion, green peas, and carrots.
Chicken and Shrimp, egg, chopped romaine, and scallion.
Flank steak, wide rice noodles, bean sprouts, white onions, and scallion. Beef and rice noodles
With bell peppers and fried garlic.
Crispy battered chicken breast, scallion, and vermicelli.
Hong Kong style sauce with bell peppers, white onion, and pineapple.
Wok-charred flank steak, white onions, bell peppers, and scallion.
Bell peppers, leeks, carrots, and zucchini.
House-made teri-yah-ki sauce, mushrooms, onions, and scallion.
Sichuan peppercorns, serrano peppers, dried chili peppers, onions, water chestnuts, bell peppers, and carrots.
Wild-caught white shrimp, celery, carrots, onions, bell peppers, and zucchini.
Big dipper's locally made sorbet, rotating flavors.
Cabbage, carrots, onion, served with house-made Vietnamese egg roll sauce.
House-made sesame-ginger dressing, fresh cucumber, pickled carrot and onion, cilantro, crushed peanut
Wings and drums in house-made wing sauce.
Wings and drums, dry seasoned in Chinese spice blend, cilantro, and scallion.
House-made lamb dumplings, house chili oil, seasoned soy sesame, scallion, fresh Napa cabbage.
House-made ? pork, Napa cabbage, ginger, and scallion.
Minced carrots and onions, served with sweet and sour sauce.
Bacon and honey-sriracha.
Egg, scallion, green peas, and carrots.
Thin rice noodles, fried egg, roasted peanuts, carrots, onions, scallion, and cilantro.
Chicken amd Shrimp, egg, chopped romaine, and scallion.
Steak, rice noodles, bean sprouts, onions, scallion and sesame.
Served With bell peppers and fried garlic.
Crispy battered chicken breast, scallion, and vermicelli.
Hong Kong style sauce with bell peppers, white onion, and pineapple.
Wild-caught white shrimp, celery, carrots, onions, bell peppers, and zucchini.
Julienned onions, cabbage, carrots, scalloin and fried shallot.
Wild-caught shrimp, house-made sweet and creamy walnut sauce, broccoli, carrots, candied walnuts, scallion.
Cubed filet mignon, wok-seared with onions and scallion.
House-made teri-yah-ki sauce, mushrooms, onions, and scallion.
Bacon, egg, cabbage, carrots, scallion, and bonito. Served with Japanese style mayo and Japanese style barbecue sauce.
Bell peppers, leeks, carrots, and zucchini.
As available ? slow cooked and roasted pork ribs, broccoli, carrots and Asian slaw.
Wok-charred flank steak, white onions, bell peppers, and scallion.
Sichuan peppercorns, serrano peppers, dried chili peppers, onions, water chestnuts, bell peppers, and carrots.
Crispy battered chicken breast. Served with juice or milk.
Crispy battered chicken breast. Served with juice or milk.
Served with juice or milk.
Big dipper's locally made sorbet, rotating flavors.
12 Oz. Can.
Oolong Tea, Jasmine Tea, or Green Tea
House-made, one refill offered
Menu for J P Kitchen provided by Allmenus.com
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