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  • Mississippi
  • Starkville
  • Harvey's

Harvey's

(662) 323-1639

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  • 406 Highway 12 E, Starkville, MS 39759
  • Restaurant website
  • American
  • $$$$$
  • Harvey's

  • (662) 323-1639
  • Lunch
  • Dinner
  • Appetizers
    • Fried Shrimp Cocktail $7.95

      Panko-fried shrimp with house cocktail sauce.

    • Broccoli Bites $7.95

      Broccoli, cheese, bacon, onions & jalapeños, fried ?til golden. Served with honey mustard.

    • Fried Cheese $8.95

      Mozzarella sticks served with ranch dressing.

    • Spinach Artichoke Dip $7.95

      Served with sour cream, salsa & corn chips.

    • Fried Mushrooms $8.95

      Dipped in buttermilk & seasoned flour. Served with ranch

    • Fried Green Tomatoes $6.95

      Served with bacon remoulade

    • Crab Cakes $8.95

      Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

    • Buffalo Wings $8.95

      Served with carrots, celery & ranch

  • Salads
    • Spring Salmon Salad $12.95

      Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette

    • Barbecue Chicken Salad $9.95

      Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch

    • Asian Chicken Salad $9.95

      Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds

    • Black & Bleu Salad $11.95

      Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing

    • Crab Cake Salad $10.95

      Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

    • Harveys Club Salad $8.95

      Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

    • Chicken or Shrimp Salad $9.95+

      Served with seasonal fruit & hard-boiled egg

    • Quiche of the Day & Salad $8.95

      Todays quiche with a caesar salad, house salad or soup of the day

  • House-Made Soups
    • Monday: Loaded Potato $2.45+

    • Tuesday: Chicken Tortilla $2.45+

    • Wednesday: Creamy Chicken Noodle $2.45+

    • Thursday: Chicken and Corn Chowder $2.45+

    • Friday: Crawfish Chowder $2.45+

    • Saturday: Creamy Chicken Noodle $2.45+

    • Sunday: Creamy Chicken Noodle $2.45+

  • Sandwiches & Burgers
    Served with choice of french fries, baked beans, bacon potato salad or cup of soup
    • Down Home Burger $8.95

      Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.Add bacon $1.45

    • The Club $8.95

      Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast

    • Prime Rib Sandwich $10.95

      Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. served with au jus.

    • Seaside BLT $10.95

      Shrimp salad, bacon remoulade, tomato, sprouts & bacon on brioche

    • Philly Cheese Steak Sandwich $8.95

      Served with onions, peppers, mushrooms & monterey jack on a french batard roll

  • Chef Selections
    Served with caesar salad, house salad or bowl of soup.
    • Fresh Fish of the Day $11.95

    • Shrimp & Grits $11.95

      Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar and jalapeno grits.

    • Delta Chicken $13.95

      Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions

    • Blackened Catfish $12.95

      Mississippi farm-raised, served with smoked cheddar & jalapeño grits, fresh sauteed spinach, finished with a light citrus butter

    • Cajun Pasta $10.95

      Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast

    • Cajun Pasta $13.95

      Cajun-spiced shrimp & crawfish

  • Chicken
    Served with caesar salad or house salad or your choice of two: French fries, baked beans, bacon potato salad or cup of soup
    • Chicken & Fixins $12.95

      Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey Jack

    • Lemon Pepper Chicken $11.95

      Wood-fire grilled, boneless chicken breast seasoned with lemon pepper

    • Chicken Tenders $10.95

      Fried til golden. Served with honey mustard.

  • Steak & Ribs
    Served with choice of garlic mashed potatoes, rice pilaf, four cheese macaroni, vegetable kabob or baked potato. Add house or caesar salad $2.45
    • Prime Rib our House Specialty $16.95+

      USDA choice, melt-in-your-mouth tender & carved to order

    • Marinated Ribeye $20.95

      12-ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger

    • Tenderloin Kabob $17.95

      Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

    • Barbecue Baby Back Ribswood $13.95+

      fire grilled baby back ribs, glazed with smoked barbecue sauce

  • Desserts
    • Key Lime Tart $6.95

      Sweet, tart, cool & refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie

    • Bread Pudding $6.45

      French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce

    • Jubilations Cream Cheesecake $4.95

      Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50

    • Brownie Delight $5.95

      A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream

  • Appetizers
    • Fried Shrimp Cocktail $7.95

      Panko-fried shrimp with house cocktail sauce.

    • Broccoli Bites $7.95

      Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard

    • Fried Cheese $8.95

      Mozzarella sticks served with ranch

    • Spinach Artichoke Dip $7.95

      Served with sour cream, salsa & corn chips

    • Fried Mushrooms $8.95

      Dipped in buttermilk & seasoned flour. Served with ranch

    • Fried Green Tomatoes $6.95

      Served with bacon remoulade

    • Crab Cakes $8.95

      Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

    • Buffalo Wings $8.95

      Served with carrots, celery & ranch

  • Salads
    • Spring Salmon Salad $12.95

      Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette

    • Barbecue Chicken Salad $9.95

      Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch

    • Asian Chicken Salad $9.95

      Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds

    • Black & Bleu Salad $11.95

      Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing

    • Crab Cake Salad $10.95

      Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

    • Harveys Club Salad $8.95

      Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

  • House-Made Soups
    Ask your server about today's soups.
    • House-Made Soups $2.45+

  • From Our Wood-Fire Grill
    Served with caesar salad, house salad or bowl of soup & choice of smoked cheddar & jalapeño grits, garlic mashed potatoes, rice pilaf, four cheese macaroni, vegetable kabob or baked potato.
    • Filet Mignon $24.95+

      Wood-fire grilled, center

    • Marinated Ribeye $24.95

      12-ounce USDA Choice, marinated for 48 hours in soy, pineapple, garlic & ginger

    • Tenderloin Kabob $21.95

      Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

    • Ny Strip $23.95

      14-ounce USDA Choice, seasoned with our chef's blend of herbs & spices

    • Barbecue Baby Back Ribs $16.95+

      Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce

    • Honey Pepper Salmon $20.95

      Fresh salmon, glazed with honey pepper & served with asparagus & wild rice

    • Chicken & Fixins $16.95

      Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey jack

    • Lemon Pepper Chicken $15.95

      Wood-fire grilled, boneless chicken breast seasoned with lemon pepper

    • Prime Rib $20.95+

      USDA Choice, melt-in-your-mouth tender & carved to order

  • Chef Selections
    Served with caesar salad, house salad or bowl of soup
    • Fresh Fish of the Day

      We bring the freshest seafood from all around the world to your table. Ask what our chefs are preparing today

    • Fried Shrimp $18.95

      Ten panko-fried shrimp with potato hash, asparagus & cocktail sauce

    • Delta Chicken $17.95

      Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions

    • Blackened Catfish $17.95

      Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sautéed spinach, finished with a light citrus butter

    • Shrimp & Grits $17.95

      Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits

    • Chicken Tenders $12.95

      Fried til golden. Served with honey mustard & french fries

    • Crab Cakes $17.95

      Maryland-style crab cakes, creole mustard, corn salsa, asparagus & rice pilaf

    • Cajun Pasta $14.95

      Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast

    • Cajun Pasta $16.95

      Cajun-spiced shrimp & crawfish

  • Classics
    Served with choice of french fries, baked beans, bacon potato salad or cup of soup.
    • Down Home Burger $8.95

      Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun. Add bacon $1.45

    • Prime Rib Sandwich $10.95

      Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.

    • The Club $8.95

      Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

  • Desserts
    • Key Lime Tart $6.95

      Sweet tart, cool and refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie.

    • Bread Pudding $6.45

      French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce

    • Jubilations Cream Cheesecake $4.95

      Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50

    • Brownie Delight $5.95

      A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream

Menu for Harvey's provided by Allmenus.com

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