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As a stand-alone varietal we roast this on the light side of medium that produces a very mild, low acidic taste. This is also the primary bean used in our flavored coffees as it does not compete with the flavorings.
This is one of the oldest coffees in the world. We roast this to the darker side of medium for the best balance of taste, body and aroma.
Rich, bright, and smooth, moderately high in acid. Acid gives it the bright and lively taste, we roast our colombian to a slightly dark medium roast.
Light body, delicate aroma, moderate to high acidic taste. If you are new to gourmet coffee or just like a mild tasting coffee then altura is for you.
A percentage of proceeds from Peru sunrise organic will benefit coffee kids, improving the lives of children and families in coffee-growing communities.
A full-bodied, highly acidic tasting (almost winy)coffee. This is one of our most popular coffees, we roast to a standard medium roast to bring out the maximum flavor.
Grown high in the mountains this well balanced coffee can be equally at home as a breakfast drink or for after dinner.
French roast coffee cold-brewed for 24 hours then mixed with your choice of milk or water.
Made with 1 of our freshly brewed coffees and steamed milk.
Our own blend of "old world" coffee beans roasted to a slightly darker full city roast. Extremely full bodied, great aroma and acid taste. Good breakfast drink for the dedicated coffee drinker, makes a good after dinner coffee.
This is cups' signature blend. Seven different coffee beans selected for the perfect balance of taste, body, and aroma, roasted to just beyond a full city roast for maximum smoothness. Unlike many roasters and coffee houses, we use no robusta beans in our blend.
Good body, low acidic taste. A good after dinner coffee.
Roasted about as dark as our French roast, this blend has different taste due to its blend.
Our darkest roast, it has a rich, smokey taste, low in acid and caffeine, it is surprisingly mild.
A surprising favorite among flavor drinkers. A light blueberry top note with a wonderful cinnamon underneath.
A cups favorite. This fantastic flavor is a mix of brown sugar and cinnamon. For those of you who are snickerdoodle cookie fans this one is a must.
Our darkest roast decaf, you may notice it is slightly darker than regular French roast.
Espresso with half froth and half steamed milk.
Short or long shots of espresso topped with whipped cream.
A special blend of coffees developed by our roaster, brewed under high pressure in order to extract the best flavors.
Short or long shots of espresso poured through milk froth.
Whole leaf earl Grey tea steeped in steamed milk with all- natural vanilla monin syrup.
Dark or white ghirardelli chocolate combined with steamed milk and topped with whipped cream.
An old-fashioned soda made with all-natural monin syrup served iced.
All-natural monin syrup combined with steamed milk and topped with whipped cream.
An old-fashioned soda made with all-natural monin syrup and a splash of half and half, topped with whipped cream. Served iced.
Only real fruit and low-fat yogurt go in our smoothie. Choose from four berry, peach pear apricot or orange tangerine. Can also be made with soy.
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