Traditional stuffed triangle pastries with spiced potatoes and peas.

Paneer pakora, vegetable samosa, vegetable pakora, and tikki.

A trio of tandoori specials chicken, lamb, and shrimp.

Crispy vegetable fritters lightly battered in chickpea flour.

Homemade cheese cubes lightly battered in chickpea flour and fried.

Spiced potato fritters served with chutney.

Chickpeas, onions, tomatoes, and herbs with crispy, fluffy bread.

Indian classic street food mashed samosa with chickpeas topped with fresh vegetables chutney, and spices.

Boneless chicken mildly spiced, battered, and fried in chickpea flour.

Marinated chicken wings cooked in a clay oven.

Shrimp mildly spiced, battered, and fried in chickpea flour.

Amritsari- style fried fish fritters.

Seasonal greens, cucumbers, and tomatoes with house dressing.

Grilled chicken tikka served with lettuce, tomatoes, cucumbers, and carrots with house dressing.

16 oz. Traditional savory lentil soup.

16 oz.Soup with colorful vegetables, seasoned with herbs.

16 oz.Chicken cooked in broth with celery, carrots, onions, and cilantro.

Deep fried lentil donuts served with sambar and chutney.

Deep-fried whole wheat puffed bread.

Thin rice crepe made with lentil flour.

Plain dosa stuffed with potatoes, onions, and spices.

Savory rice crepe stuffed with onions and chillis.

A South Indian-style rice crepe with cheese.

Plain dosa stuffed with egg.

Thick rice and lentils pancakes.

Plain Uttappam with onions, tomatoes, and chilis.

Mixed vegetable fritters cooked in tangy, spicy sauce with onions, bell peppers, ginger, and garlic.

Cauliflower and vegetable fritters cooked in a tangy, spicy sauce with onions, bell peppers, ginger, and garlic.

Baby corn fritters cooked in a tangy, spicy sauce with onions, bell peppers, ginger, and garlic.

Cheese fritters cooked in a tangy, spicy sauce served with onions, bell peppers, ginger, and garlic.

Basmati rice with fried vegetables and an indo-chinese sauce.

Boneless chicken marinated in special house spices and cooked with onion, ginger, garlic, and curry leaves.

Battered tender chicken pieces tossed with ginger, garlic, bell pepper, onions, soy sauce, and chili sauce.

Chicken fritters cooked in a tangy, spicy sauce with onions, bell peppers, ginger, and garlic.

Battered and fried shrimp with onions, bell peppers, chilis, and soy sauce.

Basmati rice with fried chicken, ginger, garlic, and an indo-chinese sauce.

Homemade cheese marinated in sauce.

Grilled bone-in chicken marinated in ginger, garlic, yogurt, and spices

Chunks of chicken roasted in a clay oven and folded into a cream sauce.

Skewered lamb mildly spiced and topped with cilantro.

Skewered lamb marinated in mild spices, ginger, garlic, and cream.

Shrimp marinated in ginger, garlic, yogurt, and spices.

Fish marinated in spices and yogurt.

Chicken tikka, lamb kabob, and tandoori chicken.

Cauliflower and potatoes cooked with tomatoes, ginger, garlic, and spices. Topped with cilantro.

Spiced potatoes and green peas in a tomato-based sauce.

Chopped okra stir-fried with Indian spices.

Whole chickpeas cooked with tomatoes, onions, and Indian spices.

Lentils and beans simmered in creamy gravy and sautéed with tomatoes and onions.

Lentils cooked with onions, ginger, garlic, tomatoes, and spices.

Homemade cheese, bell peppers, onions, and tomatoes in curry sauce.

Vegetable fritters cooked with creamy hot sauce.

Mixed vegetables cooked with fenugreek leaves and green peas.

Vegetables simmered in spicy fenugreek and creamy sauce.

Homemade cheese and green peas in a tomato-based sauce.

Potatoes cooked with creamy spinach.

Homemade cheese cooked with creamy spinach.

Homemade cheese cooked in creamy tomato sauce.

Homemade cheese, grilled in a clay oven and cooked in tomato cream sauce.

Homemade cheese cooked with onions, tomatoes, and mild spices.

Vegetables and homemade cheese cooked with butter and spices.

Boneless chicken cooked with butter, spices, and herbs.

Boneless chicken breast simmered in tomato and cream sauce.

Boneless chicken cooked with classic curry sauce.

Boneless chicken cooked with fenugreek and cream sauce.

Boneless chicken cooked with spinach and spices.

Boneless chicken cooked in savory lentils and spices.

Boneless chicken cooked with tomatoes, onions, and bell peppers in a wok.

Boneless chicken and potatoes cooked in a tangy sauce.

Boneless chicken in a tangy curry of pickled spices and green chilis.

Lamb cooked with onions, tomatoes, and ginger and garlic.

Goat cooked with onions, tomatoes, ginger, and garlic.

Goat cooked with tomatoes, onions, and bell peppers in a wok.

Goat and potatoes cooked in a tangy sauce.

Goat cooked with kashmi.

Lamb simmered in tomato and cream sauce.

Lamb cooked with fenugreek and cream sauce.

Lamb and potatoes cooked in a tangy sauce.

Lamb cooked with mixed vegetables and curry sauce.

Lamb cooked with tomatoes, onions, and bell peppers in a wok.

Lamb cooked with spinach and spices.

Lamb cooked with kashmiri herbs and spices.

Lamb cooked in savory lentils and spices.

Shrimp cooked with butter, spices, and herbs.

Shrimp cooked with onions, tomatoes, and spices.

Shrimp cooked with spinach and spices.

Shrimp and potatoes cooked in a tangy sauce.

Shrimp cooked with tomatoes, onions, and bell peppers in a wok.

Shrimp cooked with fenugreek and creamy sauce.

Shrimp battered, fried, and tossed in an Indo-Chinese sauce.

Fish cooked with onions and spices.

Fish and potatoes cooked in a tangy sauce.

Bone in chicken tossed with rich fragrant rice, caramelized onions, and exotic spices. Served with raita.

Bone in goat tossed with rich fragrant rice, caramelized onions, and exotic spices. Served with raita.

Boneless lamb tossed with rich fragrant rice, caramelized onions, and exotic spices. Served with raita.

Basmati rice simmered with green peas.

Basmati rice simmered to perfection with lemon juice.

Basmati rice steamed to perfection with cumin seeds.

Basmati rice steamed to perfection with tomatoes.

Basmati rice cooked to perfection.

Traditional white flour bread.

Naan topped with garlic and cilantro.

Naan stuffed with cooked ground lamb.

Naan stuffed with sesame seeds, almonds, cashews, cranberries, and raisins.

Naan topped with red chili peppers, green chilis, and hot chili sauce.

White flour bread stuffed with homemade cheese, chilis, and greens.

Crisp white bread stuffed with onions.

Traditional Punjabi crisp white bread.

White bread stuffed with spiced potatoes.

White bread stuffed with spiced cauliflower.

Whole wheat layered flat thin bread.

Mango, lime, and chilis pickled with Indian herbs and spices.

Made with coconut, house spices, and garnish.

Made with peanuts, house spices, and garnish.

Thin, crispy peppers and cumin crackers.

Yogurt with cucumbers and onions.

Thick lentils and vegetable soup.

Yogurt with cucumbers and onions.

16 oz.

8 oz.

8 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.