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Cumin, cayenne and sweet heat.
Dill carrots, bread and butter cauliflower and spicy okra.
Truffle, white bean and roasted garlic dip with toast wedges.
Pepper jack cheese, battered and fried with candied bacon and a sweet Tabasco glaze.
Fried chicken bites on a stick with spicy horseradish mayo.
Cucumber, Parmesan, cherry tomatoes, pickled red onions and house made vinaigrette.
Iceberg lettuce, cherry tomatoes and bacon ranch dressing.
Black pepper mayo, chopped lettuce, white onion, cheddar cheese and tomato.
Grilled with arugula, pickled red onion and a sweet mayo.
Carolina vinegar rub, sliced pickles and homemade Asian slaw.
Eggplant and sauteed onions with a truffle white bean spread.
Jalapeno beer batter, country pleasin sausage with sweet mustard.
Served with a honey glaze.
Thick cut bacon, shaved white onion, crispy lettuce, sun-dried tomato pimento cheese.
Pulled pork, melted white cheddar, shaved scallions and chopped okra.
Menu for Fondren Public provided by Allmenus.com
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