- Mississippi
- Jackson
- Char Restaurant
Char Restaurant
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Char Restaurant
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Beginnings
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Chef's Daily Soup $4.00+
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Award-Winning Crab, Shrimp, and Andouille Gumbo $4.00+
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No-Filler Crab Cakes $15.00
Just crab, herbs, and spices with pickled green bean salad
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Sin City BBQ Shrimp $11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
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Fried Green Tomatoes $9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
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Spinach Crisp $9.00
Crisp flour tortilla topped with a spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
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Crab Claws $14.00
Fried, marinated, or sauteed with cocktail sauce
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Mozzarella Tomato Tower $9.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
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Hummus $8.00
Classic hummus with fresh basil and feta cheese with toasted pita wedges
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Chili-Fried Oysters $12.00
Cumin cream sauce and roasted corn relish
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SaladsHouse-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigrette
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Char Salad $7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
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Caesar $7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
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Wedge of Iceberg $8.00
Crisp wedge of the iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
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Ginger-Peanut Chicken Salad $13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
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Steak and Bleu $15.00
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
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Asian Ahi Tuna Salad $15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
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Spinach Salad $11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
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Steaks & Chops
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Filet $34.00+
With maitre d' butter and choice of side
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Original Cowboy Ribeye
20 oz. bone-in chili-rubbed ribeye with maitre d' butter and choice of side
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Ribeye $36.00
16 oz. with maitre d' butter and choice of side
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New York Strip $49.00
16 oz. with maitre d' butter and choice of side
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Bone-In Filet (12 oz.) $51.00
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The Chop $28.00
14 oz. pork chop with garlic potatoes, sauteed brocollini with a Cognac and green peppercorn cream sauce
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Seafood, Poultry & Veal
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Blackened Shrimp Primavera $21.00
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo
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Pan-Seared Scallops $30.00
With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce
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Pecan-Crusted Blackfish $28.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
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Sesame-Crusted Ahi Tuna $28.00
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
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Chargrilled Mahi $30.00
Chargrilled over delta grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce
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Pan-Seared Atlantic Salmon $22.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
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Long Island Duckling Breast $24.00
With whipped sweet potatoes and an almond-studded sauteed spinach, finished with a honey-merlot demi-glace
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Range Chicken $23.00
Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
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Piccata $18.00+
Lightly breaded pan-roasted chicken breast or veal with sauteed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce
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Home-Style Sides To Share
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Garlic Mashed Potatoes $6.00
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House-Cut Fries $6.00
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Seasoned Onion Rings $6.00
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Creamed Spinach Gratin $6.00
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Asparagus and Mushroom Gratin $8.00
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Sauteed Mushrooms $6.00
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Baked Potato $6.00
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Baked Sweet Potato $6.00
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Broccolini $6.00
With garlic, chives, and olive oil
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Couscous $6.00
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Sweet Potato Fries $6.00
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Haricot Vert $6.00
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Desserts
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Famous House-made Pecan Pie $8.50
Topped with french vanilla ice cream
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Pecan Caramel Butter Crunch $7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
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Double-Cut Fudge Brownie $8.00
Topped with praline ice cream and caramel sauce
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House-made Blueberry Bread Pudding $6.00
Topped with whiskey sauce
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Gluten-free Cheesecake $7.00
Fresh strawberry
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Cheesecake Feature
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Beginnings
-
Chef's Daily Soup $4.00+
-
Award-Winning Crab, Shrimp, and Andouille Gumbo $4.00+
-
No-Filler Crab Cakes $15.00
Just crab, herbs, and spices with pickled green bean salad
-
Sin City BBQ Shrimp $11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
-
Fried Green Tomatoes $9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
-
Spinach Crisp $9.00
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
-
Crab Claws $14.00
Fried, marinated, or sauteed with cocktail sauce
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Mozzarella Tomato Tower $9.00
Fresh mozzarella, shaved red onion and basil layered between beefsteak tomatoes with french vinaigrette
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SaladsHouse-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigrette
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Char Salad $7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
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Caesar $7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
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Wedge of Iceberg $8.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
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Ginger-Peanut Chicken Salad $13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
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Steak and Bleu $15.00
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
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Asian Ahi Tuna Salad $15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a french vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
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Spinach Salad $11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
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Char Features
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Pan-Seared Atlantic Salmon $16.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
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Chopped Steak $13.00
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
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Pecan-Crusted Blackfish $18.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
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Chicken Tenderloins $11.00
Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides
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Country Fried Steak $13.00
Over garlic cheddar stone grits with red onion bacon gravy
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Range Chicken $15.00
Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
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Filet $34.00
An 8 oz. tenderloin filet served with your choice of two home-style sides
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Daily SpecialsAll daily specials served with your choice of two home-style sides
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Red Beans and Rice $10.00
Monday
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Beef Brisket $11.50
Monday
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Short Ribs $13.00
Tuesday
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Chicken & Dumplings $11.50
Tuesday
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Fried Chicken $10.00
Wednesday
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Meatloaf $11.00
Wednesday
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Roast Beef $12.00
Thursday
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Roasted Chicken $10.00
Thursday
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Fried Catfish $10.00
Friday
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Roasted Turkey $10.50
Friday
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Pecan Tenders $9.00
Saturday
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Home-Style Vegetable Plate $8.00+
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Burgers & Sandwiches
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Char Burger $13.00
House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries
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Maytag Bleu Burger $16.00
Blackened house-ground chuck burger with Maytag Bleu cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries
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The Beefeater $11.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries
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Ultimate Chicken BLT $10.00
Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries
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Grilled Seared Tuna Melt $16.00
Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries
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Home-Style Sides
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Collard Greens
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Butter Beans
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Black-eyed Peas
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Green Beans
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Broccoli
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Creamed Spinach
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Side Salad
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Garlic Mashed Potatoes
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Smashed Sweet Potatoes
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House-Cut French Fries
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Sweet Potato Fries
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Macaroni and Cheese
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Garlic Cheddar Stone Grits
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Cornbread Dressing
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Couscous
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Buttered Apples
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Desserts
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Famous House-made Pecan Pie $8.50
Topped with french vanilla ice cream
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Pecan Caramel Butter Crunch $7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
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Double-Cut Fudge Brownie $8.00
Topped with praline ice cream and caramel sauce
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House-made Blueberry Bread Pudding $6.00
Topped with whiskey sauce
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Gluten-free Cheesecake $7.00
Fresh strawberry
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Cheesecake Feature
-
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Beginnings
-
Chef's Daily Soup $4.00+
-
Award-Winning Crab, Shrimp and Andouille Gumbo $4.00+
-
No-Filler Crab Cakes $15.00
Just crab, herbs, and spices with pickled green bean salad
-
Sin City BBQ Shrimp $11.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
-
Fried Green Tomatoes $9.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
-
Spinach Crisp $9.00
Crisp flour tortilla topped with a spinach blend, bacon and mozzarella served with baby greens and tomato-basil relish. Add chicken $4.00, add shrimp $5.00
-
Crab Claws $14.00
Fried, marinated, or sauteed with cocktail sauce
-
Mozzarella Tomato Tower $9.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
-
-
SaladsHouse-made dressings: maytag bleu cheese, sesame peanut, french vinaigrette, buttermilk ranch, comeback, extra virgin olive oil, aged balsamic vinegar, honey mustard, raspberry vinaigrette
-
Char Salad $7.00
Greens, bacon, cheddar shreds, egg and tomato. Add chicken $4.00, add salmon $5.00
-
Caesar $7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing. Add chicken $4.00, add salmon $5.00
-
Wedge of Iceberg $8.00
Crisp wedge of iceberg lettuce, bacon, maytag bleu cheese dressing, tomato, egg and scallions. Add chicken $4.00, add salmon $5.00
-
Ginger-Peanut Chicken Salad $13.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
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Steak and Bleu $15.00
Chargrilled flank steak, prepared medium rare only, with maytag bleu cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished garlic croutons in a raspberry vinaigrette
-
Asian Ahi Tuna Salad $15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
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Spinach Salad $11.00
Baby spinach tossed with maytag bleu cheese, sliced strawberries, tart dried cherries, almonds and a raspberry vinaigrette. Add chicken $4.00, add salmon $5.00
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Main Courses
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Paneed Chicken Filet Pontalba $11.50
Tri-color pepper and potato hash pan-sauteed, topped with paneed chicken, Canadian bacon, sharp Tillamook cheddar and bearnaise
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Croque Madame $12.00
Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries
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Custard-Fried French Toast $10.00
Thick Texas toast with house sausage and spiced syrup
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Chicken & Waffle $12.00
Fried chicken tenderloins over a belgian waffle with spiced syrup
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Crawfish, Lump Crab and Andouille Sausage Creole Saute $12.50
Served over our garlic cheddar stone grits
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Chopped Steak $13.00
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
-
Pan-Seared Atlantic Salmon $16.00
Seasoned and seared over couscous with shiitake mushrooms and sauteed arugula, topped with lemon tarragon butter
-
Pecan-Crusted Blackfish $18.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce
-
Chicken Tenderloins $11.00
Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides
-
Country Fried Steak $13.00
Over garlic cheddar stone grits with red onion bacon gravy
-
Range Chicken $15.00
Roasted ashley farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
-
-
Burgers & Sandwiches
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Char Burger $13.00
House-ground chuck with bacon, tillamook cheddar, lettuce, beefsteak tomato, and red onion served with house-cut fries
-
Maytag Bleu Burger $16.00
Blackened house-ground chuck burger with maytag bleu cheese, lettuce, beefsteak tomato, and flash-fried onion strings served with house-cut fries
-
The Beefeater $11.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and tillamook cheddar served with house-cut fries
-
Grilled Seared Tuna Melt $16.00
Fresh ahi tuna steak seared medium rare on toasted whole wheat bread with tillamook cheddar, diced red onion, tomato, and wasabi cream served with house-cut fries
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Eggs
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Southern Style Benny $10.00
Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings
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Classic Eggs Benedict $11.00
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
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Crab Benedict $15.00
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
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Steak Benedict $15.00
Skirt steak, poached eggs, toasted English muffin, sauteed greens and hollandaise, served with onion strings
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Eggs Florentine $9.00
Poached eggs, toasted English muffins with creamed spinach, served with onion strings
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Daily SpecialsAll daily specials served with your choice of two home-style sides
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Home-Style Vegetable Plate $8.00+
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Pecan Tenders $9.00
Saturday
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Ham or Fried Chicken $10.00
Sunday
-
-
Home-Style Sides
-
Collard Greens
-
Butter Beans
-
Black-eyed Peas
-
Green Beans
-
Macaroni and Cheese
-
Garlic Cheddar Stone Grits
-
Garlic Mashed Potatoes
-
Smashed Sweet Potatoes
-
House-Cut French Fries
-
Creamed Spinach
-
Cornbread Dressing
-
Side Salad
-
Couscous
-
Broccoli
-
Sweet Potato Fries
-
-
Desserts
-
Famous House-made Pecan Pie $8.50
Topped with french vanilla ice cream
-
Pecan Caramel Butter Crunch $7.50
Topped with french vanilla ice cream and a cinnamon-braised granny smith apple sauce
-
Double-Cut Fudge Brownie $8.00
Topped with praline ice cream and caramel sauce
-
House-made Blueberry Bread Pudding $6.00
Topped with whiskey sauce
-
Gluten-free Cheesecake $7.00
Fresh strawberry
-
Cheesecake Feature
-
Menu for Char Restaurant provided by Allmenus.com
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