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Crispy rice, ginger mustard sauce.
Pig candy, house mustard, kielbasa, beef garlic.
Thai dip, boom boom sauce.
Apple fennel slaw, bourbon gastrique.
Humboldt fog goat cheese, balsamic, lemon, basil.
Green tabasco buerre blanc.
Romaine, tomato, egg, red onion, bacon, cheddar.
Baby iceburg, blue cheese vinaigrette, asher blue, bacon, tomato, roasted mushrooms, candied pecans, oranges, goat cheese, whole grain vinaigrette.
Romaine, radicchio, Parmesan, garlic toast.
Shrimp, tuna poke, snow crab claws.
Fingerlings, spinach, mushrooms, tarragon pan sauce.
Eggplant, farro. Fennel, carrot, red pepper, herb pistou.
Charred tomatillo, tomato, scallion, heirloom rice, salsa verde.
Papperdelle, spring peas, mushrooms, roasted chicken jus.
Carrots, peas, onions, mashed potatoes, roasted chicken jus.
Herbed potatoes, charred asparagus, sauce vierge.
Morel-madeira sauce, gnocchi.
Bacon, pistachio, pickled red onions.
Sliced tableside, roasted potatoes, local vegetables.
Menu for The Porter provided by Allmenus.com
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