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  • Harveys

Harveys

(662) 327-1639

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  • 200 Main St, Columbus, MS 39701
  • Restaurant website
  • American
  • $$$$$
  • Harveys

  • (662) 327-1639
  • Dinner
  • Lunch
  • Appetizers
    • Broccoli Bites $7.95

      Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard

    • Fried Cheese $8.95

      Mozzarella sticks served with ranch dressing

    • Spinach Artichoke Dip $7.95

      Served with sour cream, salsa & corn chips.

    • Black-Eyed Pea Hummus $6.95

      Topped with bacon & red onions.

    • Fried Mushrooms $8.95

      Dipped in buttermilk & seasoned flour. Served with ranch dressing

    • Fried Green Tomatoes $6.95

      Served with bacon remoulade.

    • Crab Cakes $8.95

      Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens

    • Buffalo Wings $8.95

      Served with carrots, celery & ranch dressing

  • Salads
    • Barbecue Chicken $9.95

      Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing

    • Asian Chicken Salads $9.95

      Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.

    • Black Blue Salad $11.95

      Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing

    • Crab Cake Salad $10.95

      Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

    • Harveys Club Salad $8.95

      Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

  • House Made Soup
    • House Made Soup $2.45+

    • House Made Soup with Salad $6.95

  • From our Mesquite Grill
    Served with caesar salad, house salad or bowl of soup & choice of smoked cheddar & jalapeño grits, garlic mashed potatoes, rice pilaf, four cheese macaroni, vegetable kabob or baked potato.
    • Filet Mignon $24.95+

      Mesquite grilled, center-cut.

    • Marinated Ribeye $24.95

      12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger.

    • Tender Loin Kabob $21.95

      Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

    • Ny Strip $23.95

      14 ounce USDA Choice, seasoned with our chef's blend of herbs & spices

    • Barbecue Baby Back Ribs $16.95+

      Mesquite grilled baby back ribs, glazed with smoked barbecue sauce

    • Honey Pepper Salmon $20.95

      Fresh salmon, glazed with honey pepper & served with asparagus & wild rice

    • Chicken & Fixins $16.95

      Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack

    • Lemon Pepper Chicken $15.95

      Mesquite grilled, boneless chicken breast seasoned with lemon pepper

    • Prime Rib - 16 oz. $26.95

      USDA choice, melt-in-your-mouth tender & carved to order

    • Prime Rib - 12 oz. $22.95

      USDA choice, melt-in-your-mouth tender & carved to order

    • Prime Rib - 10 oz. $20.95

      USDA choice, melt-in-your-mouth tender & carved to order

  • Chef Selection
    Served with caesar salad house salad or bowl or soup
    • Fresh Fish of the Day

    • Delta Chicken $17.96

      Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.

    • Blackened Catfish $17.95

      Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sauteed spinach, finished with a light citrus butter

    • Vegetarian Scampi Pasta $12.95

      House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom.

    • Shrimp & Grits $17.95

      Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.

    • Chicken Tenders $12.95

      Fried ?til golden. Served with honey mustard & french fries.

    • Crab Cakes $17.95

      Maryland-style crab cakes, creole mustard, corn salsa & rice pilaf.

    • Cajun Pasta - Cajun-Spiced Chicken Breast $14.95

      Linguine with spicy seafood orleans sauce, tomato & scallions.

    • Cajun Pasta - Cajun-Spiced Shrimp & Crawfish $16.95

      Linguine with spicy seafood orleans sauce, tomato & scallions.

  • Classics
    Served with choice of french fries, baked beans, bacon potato salad or cup of soup
    • Down Home Burger $8.95

      Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.

    • Chicken Focaccia $9.95

      Monterey jack, arugula, pickled onions, tomato & pesto aioli.

    • Prime Rib Sandwiches $10.95

      Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.

    • The Club $8.95

      Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

  • Desserts
    • Bread Pudding $6.45

      French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce.

    • Jubilations Cream Cheesecake $4.95

      Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.

    • Brownie Delight $5.95

      A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream

    • Xango $5.95

      Smooth cheesecake in a flaky pastry tortilla, rolled in cinnamon & sugar. Served with vanilla ice cream, caramel sauce & whipped cream.

  • Entrees
    • Baked 3 Cheese Macaroni $3.49

      White cheddar, romano, and asiago cheeses blended and baked with elbow macaroni.

    • Grilled Chicken $4.69

      A mesquite grilled chicken breast.

    • Hamburger $4.29

      A quarter-pound of fresh ground angus chuck grilled and served with your choice of toppings.

    • Chicken Tenders $4.29

      Hand breaded chicken tenders.

    • Hot Dog $3.29

      Grilled and served with mustard.

    • Grilled Cheese $3.29

      Wheat bread and lots of cheese.

  • Sides
    All entrees are served with your choice
    • French Fries

    • Baked Beans

    • Potato Salad

    • Fruit

    • Cup of Soup

  • Appetizers
    • Broccoli Bites $7.95

      Broccoli, cheese, bacon, onions & jalapenos, fried ?til golden. Served with honey mustard.

    • Fried Cheese $8.95

      Mozzarella sticks served with ranch dressing.

    • Spinach Artichoke Dip $7.95

      Served with sour cream, salsa & corn chips.

    • Black Eyed Pea Hummus $6.95

      Topped with bacon & red onions.

    • Fried Mushrooms $8.95

      Dipped in buttermilk & seasoned flour. Served with ranch dressing.

    • Fried Green Tomato $6.95

      Served with bacon remoulade.

    • Crab Cakes $8.95

      Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens.

    • Buffalo Wings $8.95

      Served with carrots, celery & ranch dressing.

  • Salads
    • BBQ Chicken Salad $9.95

      Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.

    • Spring Salmon Salad $13.95

      Mesquite grilled salmon on arugula & spring greens with tomato, mandarin orange, pecans, blue cheese & apple soy vinaigrette.

    • Asian Chicken Salad $9.95

      Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds.

    • Black Blue Salad $11.95

      Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing.

    • Crab Cake Salad $10.95

      Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa.

    • Harvey's Club Salad $8.95

      Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast.

    • Chicken Salad $9.95

      Dijon mustard, cranberries, honey, mayo, celery. Served with seasonal fruit & hard-boiled egg.

    • Quiche of the Day Salad $8.95

      Today's quiche with a caesar salad, house salad or soup of the day.

  • House Made Soups
    • House Made Soups $2.45+

    • House Made Soup with Salad $6.95

    • Loaded Potato $2.45+

      Monday

    • Chicken Tortilla $2.45+

      Tuesday

    • Creamy Chicken Noodles $2.45+

      Wednesday

    • Chicken Corn Chowder $2.45+

      Thursday

    • Crawfish Chowder $2.45+

      Friday

    • Tomato Basil $2.45+

      Saturday

    • Creamy Chicken Noodles $2.45+

      Sunday

  • Sandwiches & Burger
    Served with choice of french fries, baked beans, bacon potato salad or cup of soup
    • Down Home Burger $8.95

      Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.

    • The Club $8.95

      Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.

    • Prime Rib Sandwiches $10.95

      Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. Served with au jus.

    • Chicken Focaccia $9.95

      Monterey jack, arugula, pickled onions, tomato & pesto aioli.

    • Philly Cheese Steak Sandwiches $8.95

      With onions, peppers, mushrooms & monterey jack on a french batard roll.

  • Chicken
    Served with caesar salad or house salad or your choice of two: french fries, baked beans, bacon potato salad or cup of soup
    • Chicken Fixins $12.95

      Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack.

    • Lemon Pepper Chicken $11.95

      Mesquite grilled, boneless chicken breast seasoned with lemon pepper.

    • Chicken Tenders $10.95

      Fried ?til golden. Served with honey mustard.

  • Chef Selection
    • Fresh Fish of the Day

      We bring the freshest seafood from all around the world to your table.

    • Shrimp & Grits $11.95

      Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits.

    • Delta Chicken $11.95

      Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions.

    • Vegetarian Scampi Pasta $10.95

      House-made scampi, zucchini, squash, bell pepper, broccoli & mushroom

    • Honey Pepper Salmon $13.95

    • Blackened Catfish $12.95

      Mississippi farm-raised, served with smoked cheddar & jalapeno grits, fresh sautéed spinach, finished with a light citrus butter.

    • Cajun Pasta - Cajun-Spiced Chicken Breast $10.95

      Linguine with spicy seafood Orleans sauce, tomato & scallions.

    • Cajun Pasta - Cajun-Spiced Shrimp & Crawfish $13.95

      Linguine with spicy seafood orleans sauce, tomato & scallions.

  • Steak & Ribs
    Served with choice of garlic mashed potatoes, rice pilaf, four cheese macaroni, vegetable kabob or baked potato. Add house or caesar salad 2.45
    • Prime RIb - 16 oz. $22.95

      USDA Choice, melt-in-your-mouth tender & carved to order

    • Prime RIb - 12 oz. $18.95

      USDA Choice, melt-in-your-mouth tender & carved to order

    • Prime RIb - 10 oz. $16.95

      USDA Choice, melt-in-your-mouth tender & carved to order

    • Marinated Ribeye $20.95

      12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger

    • Tender Loin Kabob $17.95

      Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

    • BBQ Baby Back Ribs $13.95+

      Mesquite grilled baby back ribs, glazed with smoked barbecue sauce

Menu for Harveys provided by Allmenus.com

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