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A sampling of the best. Toasted beef ravioli, crispy breaded chicken tenders, mozzarella sticks, and fried pickles served with warm marinara and homemade ranch. There's something for everyone.
Chunks of all-white meat chicken, cheddar cheese, green peppers, and red onions stuffed in a huge tomato herb tortilla and grilled to gooey, crispy perfection. Served with a zesty salsa and sour cream.
Tender strips of all white meat chicken, lightly breaded, fried and served with homemade honey mustard. Feeling sassy? we'll toss your tenders in our tangly Buffalo sauce for a little extra.
Thinly sliced potatoes served golden brown and hot with malt vinegar on the side.
Wedge cut dill pickle spears breaded with zesty Italian spices and cooked 'til toasty. Served with our homemade ranch.
Chili, nacho cheese, jalapenos (ballpark style), black olives, shredded lettuce, tomatoes, and red onion. Served with sour cream and salsa.
Thick-sliced potatoes topped with cheddar, onions, tomatoes, and jalapenos, toasted in a skillet and served hot with sour cream.
Mozzarella cheese, lightly breaded, fried, and topped with shaved Parmesan cheese. Served with warm marinara.
Nobody knows potatoes like the Irish. Overstuffed baked potato skins piled high with cheddar cheese, crispy bacon, and green onions. Served with fresh sour cream.
Flannery's seasoned fried tossed in our homemade tangy Buffalo sauce, topped with crumbled bleu cheese and served with ranch dressing.
Meaty chicken wings and drummies oven baked then tossed in tangy buffalo sauce. Served with your choice of ranch or bleu cheese dressing and celery sticks.
10 boneless wings with your choice of sauce (Buffalo, BBQ, sweet and spicy, or honey glaze). Choice of ranch or bleu cheese.
A St. Louis original. Seasoned beef stuffed into a lightly breaded ravioli pocket, flash-fried and topped with shaved Parmesan. Served with marinara sauce.
Smooth queso cheese blended with pico de gallo, heated to creamy and served with homemade tortilla chips.
Sauteed pot stickers served with chili soy sauce. Served on a bed of lettuce.
Provel cheese, garlic seasoning, parsley garnish.
Cod fish and American cheese on sweet Hawaiian rolls. Garnished with lettuce, tomato, onion, and pickle. Side of tartar sauce.
Corned beef, Swiss cheese, and 1000 Island dressing on sweet Hawaiian rolls. Garnished with a pickle.
3 boneless Buffalo chicken sliders topped with cool ranch dressing. Lettuce, tomato, pickle, and onion. Kick things off with a little heat.
Nacho cheese, queso, and chicken or steak.
A heaping bowl of comfort. Mixed carrots, onions and potatoes simmered with savory beef. Served with a side of fresh toasted Fazio's sesame french bread for dipping and sopping up.
A hearty meal any Irish Ma would be proud to serve. Seasoned ground beef, chopped carrots, celery, onions, garlic, basil, Guinness and beef gravy topped with homemade mashed potatoes and baked to perfection in a cast iron skillet.
A St. Louis tradition with an Irish twist. Mashed potatoes and corned beef topped with eggs, chili, cheese, and onion.
Chopped, baked chicken breast, potatoes, onions, celery, carrots, and peas in a pale ale chicken gravy, baked to order and topped with a flaky pie crust.
A half pound of premium beer-battered Atlandtic cod served with tartar sauce, a pile of fries, and a side of malt vinegar.
A traditional Irish dish, Russet potatoes, Worcestershire, onions, and special seasoning.
A massive portion of penne pasta is served with a chopped chicken breast, fresh green peppers, and red onions tossed in a spicy Cajun cream sauce with a side of toasted garlic bread.
Fettuccine noodles, grilled chicken, steamed broccoli, garlic Alfredo sauce. Side of garlic bread.
Penne noodles, grilled chicken, sun-dried tomatoes, broccoli, mushrooms, garlic Alfredo sauce. Side of garlic bread.
Thick slices of roasted turkey breast, honey-baked ham and crispy bacon with hard-boiled eggs, black olives, chunks of tomatoes, chopped red onions, and shredded cheddar atop of a bed of crispy iceberg and Romaine lettuce. Served with your choice of dressing.
Sliced turkey, bacon, provel cheese, diced tomatoes, avocado, and red onions. Served with your choice of dressing.
Everything's better with BBQ. Our sweet and tangy BBQ sauce slathered over grilled, all white-meat chicken atop crisp greens, diced tomatoes, red onions, shredded cheddar cheese and your choice of dressing.
Warm, beer-battered chicken breast atop mixed lettuce with chopped bacon, chunks of tomatoes, diced boiled eggs, red onions, and shredded cheddar. Served with your choice of dressing.
Crisp romaine, shaved Parmesan, and garlic croutons tossed with a cream Caesar dressing.
Crisp iceberg lettuce, beefy diced tomatoes, red onions, garlic croutons, and plenty of shredded mozzarella cheese all served chilled with your choice of dressing.
A classic Flannery's recipe made with fresh tomatoes, whipping cream, basil, and our secret seasoning. Garnished with Parmesan cheese and served with traditional oyster crackers.
This hearty soup is made with cream, chunks of potatoes and real bacon, then garnished with cheddar cheese and green onion.
We make our slow-cooked, three bean and beef chili from more than 25 fresh ingredients and serve it with shredded cheddar cheese, onions, and oyster crackers.
A blend of onions and beef broth topped with toasted French croutons and melted provolone surrounded with broiled cheese bread for dipping.
Sliced roast turkey breast and honey-baked ham with cheddar, lettuce, tomato, and crispy bacon served on three pieces of toasted white bread with a light spread of mayo.
A juicy chicken breast dipped in Schlafly beer batter and fried then tossed in buffalo sauce and topped with melted provolone on a bun. Served with French fries.
Served on a hoagie roll with lettuce, tomatoes, and caramelized red onions. Served with french fries.
Premium beer battered Atlantic cod cooked to a golden brown. Served with tartar sauce on a bun and French fries.
Your choice of sliced tender black Angus beef or juicy grilled chicken with sauteed mushrooms, onions, and green peppers. Topped with melted provolone cheese on a hoagie roll with mayonnaise. Served with french fries.
Corned beef piled high with sauerkraut, 1000 Island dressing, and melted Swiss cheese grilled on hearty rye bread. Served with french fries.
2 warm sandwiches on toasted white bread with melted American cheese. Served with a cup of tomato soup and french fries.
Marinated, grilled chicken breast topped with crispy bacon strips, and melted provolone cheese on a toasted bun. Served with french fries.
Blackened chicken breast with sauteed peppers, onions, and pepper jack cheese with chipotle mayonnaise. Served with french fries.
Marinated grilled chicken breast with sauteed onions and green peppers stuffed in a tomato basil tortilla wrap with shredded lettuce, cheddar, and zesty salsa. Served with french fries.
Chopped grilled chicken breast tossed in our tangy Buffalo sauce and stuffed into a tomato basil tortilla with Iceberg lettuce, beefy diced tomatoes, and shredded cheddar. Served with french fries.
A sandwich version of the classic dish. Breaded all white meat chicken served with thingly sliced ham, melted Swiss cheese, and honey mustard in a flour tortilla.
A light a crisp alternative. Marinated, grilled chicken breast with crisp greens, red onions, and shredded Parmesan, tossed with Caesar and wrapped in a flour tortilla.
House-roasted turkey breast, crisp greens, red onions, beefy diced tomatoes, sliced mushrooms, and shredded mozzarella. Served with a honey mustard spread all stuffed in a flour tortilla and a side of french fries.
A tomato basil tortilla stuffed with melted cheddar cheese, green peppers and red onions. Served with salsa and sour cream.
Chunks of Russet potatoes with tomatoes, Worcestershire sauce, onions, and special seasoning all served piping hot.
Made with fresh veggies delivered right to our door. Includes sauteed savory mushrooms, romaine lettuce, crisp green bell peppers and red onions, all rolled into a tasty tomato herb tortilla wrap.
Made with a half pound of ground skirt steak, our ultimate steak burger is just that?ultimate. Cooked to your liking and served on a bun with lettuce, a tomato, onion, and a pickled spear.
Certified black Angus burger lightly seasoned with salt and pepper. Served with all of the fixings on a bun.
A half pound of black Angus chuck double-basted with tangy BBQ sauce and topped with bacon, cheddar, and fried onion rings on a bun. Served with french fries.
A Black Angus chuck burger topped with grilled onions and melty Swiss cheese. Served on toasted rye bread. Served with french fries.
A black Angus burger masterpiece with chipotle chilies, adobo, smoked paprika, bacon, and seared avocado on a bun. Served with french fries.
8 oz. burger, 1000 Island dressing, American and provel cheese on toasted sourdough bread with your choice of side.
Half pound of ground turkey seasoned with salt and pepper served on a bun. Served with french fries.
Spice it up with a black Angus beef patty tossed in peppercorns and topped with fresh pepper jack cheese on a toasted sesame french roll with chipotle mayo on a bun.
A juicy black Angus burger patty topped with sliced cheddar, honey mustard, and served with all the fixings on a toasted pretzel bun.
Sauteed to perfection.
Choose any of our soups.
Crispy seasoned fries.
Steamed until warm and crunchy.
Battered onion strings.
Slightly sweet corn nuggets.
Mashed potatoes and green onions.
Shredded cheddar cheese, bacon, green onions, and a dollop of sour cream.
Menu for Flannery's Irish Pub provided by Allmenus.com
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