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Served with choice of 2 sauces.
Served with oven-warmed tortilla chips.
Nathan's, all beef mini corn dogs served with choice of chipotle ketchup or honey mustard.
House-made tortilla chips loaded with a cheddar, mozzarella blend, black beans, grilled chicken, jalapenos and green onion. Served with fresh house-made salsa and sour cream.
House cut fries topped with turkey chili and a shredded cheddar, mozzarella blend.
Fried corn on the cob rubbed in lime aioli and Parmesan.
Served with house cut potato and sweet potato chips.
Choice of grilled flour or spinach tortilla, cheddar, mozzarella blend and green onion. Served with fresh house-made salsa and sour cream.
House cut sweet potato skins topped with a cheddar, mozzarella blend, bacon and green onion. Served with sour cream.
Romain lettuce, parmesan flakes and house-made croutons. Tossed in Caesar dressing.
Romain lettuce, avocado, egg, bacon, ham, blue cheese crumbles, tomato and house-made croutons. Served with blue cheese or ranch.
Fresh mixed greens, cucumber, edamame, tomato, manchego cheese and house-made croutons. Served with balsamic vinaigrette.
Kale, quinoa, sunflower seeds, roasted red peppers, parmesan flakes and tomato. Served with peppercorn buttermilk dressing.
Chicken: blackened chicken, manchego cheese, pico de gallo, avocado and chipotle cream. Pork: pork, cilantro, pickled onion, chipotle cream and queso fresco. Steak: marinated steak, pico de gallo, spicy tortilla chips, signature sauce, cilantro and queso fresco.
Hand pattied turkey burger.
Flame broiled and cooked to temperature.
Hawaiian-park style with grilled ham, grilled pineapple, caramelized onions, Barbeque sauce and Swiss cheese. Served on a toasted bun.
Park style with a fried egg, cheddar cheese and turkey chili. Served on grilled sourdough.
Park style with house battered jalapenos, pepper jack cheese, spinach leaf and sriracha aioli. Served on toasted bun.
Panko breaded black beans, sweet potato mash, rice and quinoa. Served on toasted bun.
City style with fresh mozzarella, tomato, fresh basil, spinach leaf and a balsamic reduction. Served on a toasted bun.
City style with bacon, caramelized onions, goat cheese and spring mix. Served on a toasted bun.
Thinly sliced turkey and chicken breast with avocado, bacon, lettuce, tomato and Swiss cheese. Served on a croissant.
3-cheese blend with avocado and tomato. Served on grilled, garlic-herb sourdough.
Marinated chicken breast with melted manchego cheese, bacon, lettuce and tomato. Served on grilled sourdough.
Chicken breast battered and fried, tossed in house wing sauce and topped with melted Swiss cheese. Served on a toasted bun with a side of ranch.
Topped with spinach leaf, tomato and dill sauce. Served on toasted ciabatta.
Thinly sliced peppered salami, ham and sopressa with pepper jack cheese, topped with Italian dressing. Served on toasted hoagie bun.
Thinly sliced turkey breast, chicken breast, ham, bacon and cheddar cheese. Served on grilled sourdough.
Braised pork, ham, pickles, honey mustard and Swiss chees. Served on a toasted hoagie bun.
Two grilled tomatoes stuffed with grilled Portobello mushroom, zucchini, squash, red peppers, roasted beets, fresh basil and melted shaved Parmesan.
Grilled then chilled red and green peppers, red onions, Portobello mushrooms, avocado and feta cheese spread wrapped in a flour or spinach tortilla.
Chocolate chip cookie topped with vanilla ice cream and chocolate syrup.
Traditionally made topped with powered sugar and honey.
Not your father's root beer topped with country vanilla ice cream. Served in a frosted mug.
Menu for City Park Grill provided by Allmenus.com
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