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Made in-house Vegetable egg roll. Served with sweet chili sauce.
Wok-fried shrimp and pork wontons with egg, green onion, and served with sweet a soy reduction.
Bamboo shoots, carrots, black mushrooms, green onion with shrimp and pork wontons.
Coconut encrusted shrimp. Crispy onlon rings. Served with pineapple dipping sauce.
Lightly battered squid served with smoked jalapeño dipping sauce and a lemon wedge.
Marinated spley ahi tuna avocado green onions. Served on golden crispy wonton chips. With a sweet soy reduction.
Sauteed minced chicken, water chestnuts, mushrooms. Green onion, crispy vermicelli served with iceberg lettuce and tangy mustard dipping sauce.
Panko breaded shrimp tossed with sriracha mayo green onion served on baby spring lettuces.
Six crispy wontons filled with crab, cream cheese and green onion. Served with sweet and sour sauce.
Soft salad rolls of lettuce, strawberries, cucumber, tofu, herbs, and rice vermicelli wrapped in rice paper and served with peanut sauce.
Made in-house Pork egg rolls. Served with sweet chili sauce.
Grilled miso cured salmon served with spicy cod roe noodles, mushrooms green onions and roasted seaweed.
Chicken wings tossed in a hot wok with red chili pepper ginger, Sichuan peppercorn and green onions. Served with rice.
Korean beef bulgogi spicy pork spinach onions, carrots and mushrooms served in a hot clay pot with a fried egg.
Crispy Vietnamese crepe with shrimp, pork, bean sprouts served with lettuce, fresh basil and dipping sauce.
Smoked bacon, sweet & spicy Chinese sausage, BBQ chicken, bean sprouts, egg, green onion, kimchi, peas and carrots.
Golden fried hen served with pan fried coconut sticky rice and grilled chicken rice.
Served with steamed rice, fried egg, cucumber, tomato, and a lime fish sauce.
Vietnamese beef stew cooked with carrots and onions topped with fresh basil and cilantro and served with a French baguette.
Ahi tuna, salmon tartare, avocado and seafood tempura, served on a bowl of rice.
Crisp cucumber, tomato, cilantro, watercressand onions with thinly sliced grilled sirloin tossed with a chili soybean and lime dressing.
Grilled chicken with baby spring lettuces, cucumber, tomatoand fried wonton chips tossed with wasabi sesame dressing.
Classic Japanese rich pork broth served with ramen noodles and topped with pork belly, soft boiled egg bamboo shoots green onions, naruto and nori.
Miso pork broth served with ramen noodles and topped with pork belly, soft boiled egg. Bamboo shoots, green onion naruto and nori.
Kimchi jigae (stew) with ramyun noodles, pork belly soft boiled egg, naruto bean sprouts and green onion.
A-choy greens, tong-o greens, bok choi, beech mushrooms, beef, chicken, shrimp, tofu and noodles.
Napa cabbage, a-choy greens, tong-o greens, straw mushrooms, chicken, shrimp, white fish, green mussels and noodles.
Egg rolls filled with assorted vegetables and served with a sweet and sour dipping sauce.
Served with dipping sauce.
Crispy Vietnamese crepes with mushrooms, mung bean, bean sprouts, onions, green leaf lettuce, fresh basil and dipping sauce.
Stir fried rice with onions, garlic, snow peas, carrots, Napa cabbage, red pepper, bean sprouts and fresh basil.
Soft salad rolls of lettuce, strawberries, cucumber, tofu. Herbs and rice vermicelli wrapped in rice paper and served with peanut sauce.
Stir fried onions jalapeno, carrots snow pea, mushroom bean sprouts, Napa cabbage, fresh basil and tofu with curry spice served on a bowl of rice.
Wide wheat noodles stir fried with tofu Napa cabbage. Snow peas, carrots, onions mushroomsand bean sprouts.
Menu for Vp Square provided by Allmenus.com
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