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Imported, domestic cheeses, candied nuts, dried and fresh fruit, quince spread and assorted crackers. Serves two to ten people.
Flash-fried brie wheel with roasted red grape and port wine reduction. Served with crostini.
Flash-fried, panko-encrusted, black sesame seed, pistachio-encusted and almond-crusted. Served with flat bread.
Flash-fried garlic, herb and Parmesan risotto balls tossed in grated Parmesan cheese over tomato cream sauce.
Drizzled with a mango honey red chile glaze.
Seared rare yellowfin tuna, wasabi ginger aioli, on fresh cucumber slices. Topped with Sriracha.
House-smoked pulled pork and copia tangy BBQ sauce. Topped with tobacco onions on mini-brioche bun.
Braised citrus garlic butter or hot wings. Tossed in copia Buffalo sauce with Parmesan ranch with celery sticks.
Fresh catch of the day, jalapeno, vinegar and oil, coleslaw, pico de gallo, guacamole and queso fresco.
Stuffed with four cheeses, baked to a golden brown with tomato and arugula salad. Tossed in olive oil.
Sliced, accompanied by lemon aioli and fresh lemon.
Panko-coated, fried, lump crab cakes, stone-ground mustard vinaigrette with napa cabbage slaw.
Flash-fried and served over sauteed vegetables. Topped with Szechuan ginger glaze.
Smoked salmon, creme fraiche, chopped eggs, red onion, tomato capers and pumpernickel toast points.
Creamy Parmesan and garlic, spinach, artichoke hearts and grilled flat bread.
Tuscan mixed greens, red wine-soaked onion, tomato and goat cheese crostini. Tossed in balsamic vinaigrette.
Romaine lettuce tossed with Parmesan cheese, garlic croutons and chefs mayfair dressing.
Tomato, basil and fresh Buffalo mozzarella and balsamic vinaigrette drizzle.
Crisp bacon, bleu cheese crumbles, chopped egg, tomato and creamy peppercorn ranch dressing.
Shrimp, scallops, craw fish, andouille sausage, okra and dirty rice.
Please call the restaurant for today's selection.
Sauteed Maine lobster and shrimp tossed with tomatoes and scallions, farfalle pasta and saffron sherry cream sauce.
Shrimp, calamari, bay mussels, scallops, garlic lemon, fresh basil and linguini pasta. Tossed in white wine scallion sauce.
Maine lobster tossed in a rich brandy three-cheese cream and cavatappi pasta. Topped with Muenster and garlic-parmesan cheese crumbs.
Grilled chicken, roasted asparagus, tomatoes, peppered bacon, chopped egg and garlic Parmesan cream.
Aged cheddar and green chile grits, cajun-spiced shrimp, roasted corn, red bell peppers, caramelized onion and andouille sausage.
Seared sea scallops on creamy saffron risotto. Topped with seafood imperial cream and tomato caper relish.
Jalapeno and cilantro marinated shrimp over cajun-spiced andouille sausge and rice.
Seared ahi, pan-roasted shiitake mushrooms, scallions, napa cabbage, bell peppers, edamame, szechuan-ginger glaze and wasabi whipped yukon gold potatoes.
Jalapeno and cilantro rice, napa cabbage, pico de gallo, guacamole, queso fresco, Sriracha and jalapeno aoili.
Grilled pork rib chop, beer and pork belly gravy and house-made apple casserole with honey tenn. Bourbon.
Grilled beef tenderloin medallions, Dijon mustard cognac sauce, sliced mushrooms, sweet peppers, shallots and whipped Yukon Gold potatoes.
Topped with sauteed mushrooms, lemon garlic butter, loaded baked potato and seasonal vegetables.
House rub and smoked, tangy BBQ sauce, tobacco onions and Jack Daniel's pork belly baked beans.
Half cajun-spiced, braised, organic Amish chicken, andouille sausage and roasted corn gravy and Sriracha whipped potatoes.
Grilled beef tenderloin medallions, crab, asparagus, mushrooms and Parmesan cheese. Sherry cream sauce with loaded potato.
Filet, garlic butter, au jus, whipped, creamy, butter Yukon Gold potatoes and seasonal vegetables.
Garlic butter, au jus and whipped Yukon Gold potatoes.
Slow-braised served with roasted garlic, red wine,herb pan dime-glaze and whipped Yukon Gold potatoes.
Medium-rare duck breast, roasted-red grape port wine reduction, bleu cheese crumbles and aspargus.
Savory chicken breast, Copia rice pilaf, sauteed mushrooms, baby spinach, artichokes, yellow peppers, tomatoes and lemon garlic butter. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Grilled blackened chicken breast, cajun-spiced andouille sausage and rice. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Pork tenderloin medallions, roasted sweet onion, shiitake mushrooms, tomatoes, capers, lemon butter sauce and seasonal vegetables. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Mixed grilled vegetables, tomato, baby spinach, basil pesto (nut free) and Parmesan cheese. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Fresh pasta, layered with roasted chicken, baby spinach, portabella mushrooms, provolone, mozzarella cheese and garlic tomato cream sauce. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Over orzo, capers, sauteed arugula salad, honey-grain mustard and red chile glaze. Served with your choice of small Copia, Caesar salad or tomato cream soup.
Served with your choice of small Copia, Caesar salad or tomato cream soup.
Served with mixed greens, baby spinach, smoked turkey, grilled chicken, bacon, grape tomatoes, red onions, egg, croutons, peppercorn-parmesan and ranch.
Served with Tuscan mixed greens, fingerling potatoes, green beans, black olives, chopped egg, edamame and citrus sherry vinaigrette.
Served with Tuscan mixed greens, baby spinach, grilled asparagus, sweet peppers, yellow squash, zucchini, grape tomatoes peppercorn-parmesan and ranch.
Served with pulled-chicken, Tuscan mixed greens, sweet onion, Mandarin oranges, croutons, flash-fried sesame-encrusted goat cheese ball, cracked pepper and berry vinaigrette.
Served with baby spinach, arugula, bacon, mushrooms, grape tomatoes, cucumber, egg, smoked-onion and bacon vinaigrette.
Tuscan mixed greens, grape tomatoes, sweet onions, bacon and creamy-lemon aioli.
Served with spinach, char-grilled chicken, portabella mushrooms, Parmesan, sharp cheddar, mozzarella, garlic cream sauce and smoked tomato puree.
Fried spaghetti and sauteed cherry tomatoes.
Shrimp, scallops, craw fish, andouille sausage, okra and dirty rice.
Seared-ground Black Angus, lettuce, tomato, onion and brioche bun. Includes chips or fries. Cooked medium.
Caramelized onion, cilantro aioli, melted double Gloucester cheese, sunny side-up egg and pretzel bun. Includes chips or fries.
Fresh-ground turkey breast, roasted onion, celery, herbs, spices and brioche bun. Includes chips or fries. Cooked medium.
Thick-cut bacon, guacamole, Tuscan greens, chipotle mayo, thick-cut Roma tomatoes and sourdough. Includes chips or fries. Burgers are cooked medium.
Jalapeno and cilantro-marinated chicken breast, avocado, thick-cut Roma tomatoes, Sriracha mayo, pepperjack cheese and brioche bun. Includes chips or fries. Cooked medium.
Craisins, pulled-chicken, onions, clearly, glazed pecans, creamy-honey mayo dressing and croissant. Includes chips or fries.
Grilled chicken breast, cranberry mayo, Copia sauce, sliced apples, fresh arugula and ciabatta roll. Includes chips or fries. Cooked medium.
House-smoked pulled-pork, tangy BBQ sauce, tobacco onions, melted cheddar and toasted-onion roll. Includes chips or fries. Burgers are cooked medium.
Thick-cut bacon, Muenster, Tuscan greens, tomato, guacamole, chipotle mayo and Dutch crunch. Includes chips or fries. Burgers are cooked medium.
Thinly-sliced slow-roasted prime rib, melted provolone, au jus and French roll. Includes chips or fries. Cooked medium.
Grilled asparagus, yellow squash, zucchini, red and yellow peppers, red onions, melted Muenster, guacamole and pumpernickel. Includes chips or fries.
Fresh fish of the day, napa cabbage, raspberry vinaigrette, wine-soaked onions and ciabatta. Includes chips or fries.
Fresh fish of the day, jalapeno, cilantro rice, vinegar and oil, coleslaw, pico de gallo, guacamole and queso fresco.
Toasted sourdough, Manchego, fontina, brie, quince apple puree and creamy tomato soup.
Slow-roasted prime rib, Muenster, creole mustard, tobacco onions and French roll. Includes chips or fries. Cooked medium.
Served with three eggs folded, marinated chicken, spinach, fresh-grated Manchego, smoked-tomato puree and toast points.
Served with three eggs, pan-seared marinated shrimp, blue crab, lobster, sun-dried tomatoes and pesto drizzle.
Menu for Copia Restaurant and Urban Wine Bar provided by Allmenus.com
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