• Missouri
  • St. Louis
  • Pueblo Solis

Pueblo Solis

(314) 351-9000
  • 5127 Hampton Avenue, St. Louis, MO 63109
  • Website
  • Mexican
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    Botanas.
    • Queso Fundido $9.25

      Melted chihuahua cheese and Mexican sausage, served with tortillas.

    • Botana Platter $15.5

      Flautas, sopes, tamale, quesadilla and tostadas.

    • Quesadillas de Carne $10.99

      Flour tortilla stuffed with chihuahua cheese and beef.

    • Quesadillas $8.99

      Flour tortilla stuffed with chihuahua cheese.

    • Quesadillas de Papa $11.4

      Flour tortilla stuffed with chihuahua cheese and potato.

    • Quesadillas de Pollo $10.5

      Flour tortilla stuffed with chihuahua cheese and chicken.

    • Quesadillas Del Mar $10.25

      Flour tortilla stuffed with fresh seafood.

    • Sopes $8.99

      Mini cornmeal pizza, topped with spicy salsa and chihuahua cheese, served with fresh guacomole.

    • Coctel de Camaron $10.95

      4 pieces of jumbo shrimp with Mexican style cocktail sauce.

    • Guacamole $8.5

  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Botana Platter $15.5

      Flautas, sopes, tamale, quesadilla and tostadas.

    • Fajitas $13.99

    • Fish Tacos $13.99

      4 baked tilapia soft tacos with lettuce, pico de gallo and a light mayo sauce.

    • Filet Solis $22.99

      Medallions served over Mexican russet potatoes with a touch of mole sauce.

    • Mole Poblano $13.5

      Chicken served with classic coca enhanced Mexican sauce.

    • Tamale Combo Platter (4) $16.99

      (4) bean, (4) pork, (4) cheese and jalapeno.

  • Salads
    Esaladas.
    • House Salad $4.5

      Esaladas de la casa. Mixed greens, cilantro vinaigrette.

    • Spinach Salad $5.25

      Esaladas de espinaca. Spinach salad with sliced avocados, bacon and cheese.

    • Esaladas de Pollo $5.25

      Grilled chicken over mixed greens.

  • Soups
    Caldos.
    • Frijoles Charros Soup $4.99

      Pinto bean soup with bacon, tomatoes, onions, cilantro and jalapenos.

  • Mexican Specialties
    Platillos mexicanos. Served with rice and beans.
    • Roasted Chicken Achiote $12.99

      Traditional multi-peppers sauce.

    • Gorditas Rellenas $9.99

      3 beef or cheese.

    • Chile Rellenos $10.5

      Stuffed pepper, ground beef or cheese.

    • Menudo $11.99

      Tripe, hominy stew served with onion and jalapenos, cilantro and lime.

    • Tamale Combo Platter (4) $16.99

      (4) bean, (4) pork, (4) cheese and jalapeno.

    • Burritos $11.2

    • Tostadas $8.5

      Beef or chicken.

    • Mexican - Enchiladas (2) $11.74

      Corn rolled tortillas with chihauhua cheese, onion with red sauce.

    • Tacos $12

      4 beef or chicken-hard or soft. Served with rice and beans.

    • Mole Poblano $13.5

      Chicken served with classic coca enhanced Mexican sauce.

  • Carne
    • Asada (Strip) $21.99

      NY strip served with peppers, onions and mex twice baked potato.

    • Filet Solis $22.99

      Medallions served over Mexican russet potatoes with a touch of mole sauce.

  • Mariscos
    • Shrimp Diablo $20.99

      (Devilishly hot) served with rice and vegetables. Served with soup or salad.

    • Fish Tacos $13.99

      4 baked tilapia soft tacos with lettuce, pico de gallo and a light mayo sauce.

    • Shrimp Mole $20.99

      (Devilishly hot) served with rice and vegetables. Served with soup or salad.

    • Mexican Salmon $19.99

      Grilled, over a bed of mex rice served with vegetables and corn salsa.

    • Tilapia $18.99

      Oven roasted white fish served over spinach with soy pico sauce.

  • Combinacions
    • Small - Any Two $9.95

    • Large - Any Three $12.75

  • Sides
    Solos.
    • Corn Salsa $2.5

    • Escabeche $1.5

    • Rice $1.95

    • Sour Cream $0.95

    • Mole Sauce $0.75

    • Tortillas (4) $1.75

    • Beans $1.75

    • Pico de Gallo $1.5

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