Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Pureed chickpeas with black olives & spices topped with olive oil and served with toasted pita, fresh veggies, and tortilla chips.
Served hot in a toasted sourdough bread bowl, accompanied by fresh veggies, tortilla chips, and sourdough toast points.
Seasoned with herbs and Parmesan, this hot dip is served in a toasted bowl with veggies, tortilla chips, and toast points.
Our delicious homemade salsa is made to order with fresh tomatoes, cilantro, and lime juice, with a touch of white onion, garlic, and peppers. Add guacamole on the side for 1.00.
We toast two big soft pretzels to perfection, sprinkle with sea salt and serve with sweet mustard and fondue cheese dipping sauces.
Havarti dill, smoked gouda, swiss, pepper jack, and cheddar cubes. Served with assorted crackers and cheese & garlic spread.
This is our take on a classic pizza pie. We use our hearty red sauce and pile it with generous amounts of fresh mozzarella, feta, smoked gouda and Ricotta cheeses and sprigs of fresh rosemary.
We take spicy chili Thai sauce and cover it with mozzarella cheese, shredded carrots, peanuts, and fresh cilantro.
Instead of our regular red sauce, e brush the crust of this pie with olive oil and cover with fresh portobello mushrooms, Roma tomatoes, fresh basil, and mozzarella cheese. Simple and so delicious.
With North American inspired hummus, carrot relish and fresh cucumber slices on a freshly baked baguette, this panini sandwich is not only delicious but also vegetarian.
In this panini, we take a grilled chicken breast, top it off with creamy spinach artichoke spread, add the perfect amount of swiss cheese and serve it on a freshly baked baguette.
Our version of the turkey club, stacks of smoked turkey loaded with bacon, homemade vinaigrette, mashed avocado, smoked gouda, lettuce, and tomato. Served on a freshly baked baguette.
A white wine swiss fondue served with an assortment of fresh veggies, toasted bread, pretzel sticks, and tortilla chips.
We use our blond ale from the tap and blend it perfectly with Monterrey jack cheese, Mexican spices, and a secret little something. This one's frisky but tasty.
A rich bittersweet chocolate fondue served with fresh fruits, pretzel sticks, pound cake, danish butter cookies, and marshmallows. Complimented excellently by our skull splitter.
A spicy Guinness-based fondue served with fresh veggies, toasted bread, pretzel sticks, and tortilla chips.
You really need to try one of our infused cheesecakes. Let us apologize in advance if we are out, we sometimes have a hard time keeping up.
A rich bittersweet chocolate fondue served with fresh fruits, pretzel sticks, pound cake, butter cookies, and marshmallows.
Menu for Mud Lounge provided by Allmenus.com