12 lightly battered, beef-filled ravioli, deep fried and served with marinara.

6 triangles of spinach and feta toasted in filo and served with creamy Dijon sauce.

Hot, creamy, cheesy, spinach, and artichokes topped with baked Parmesan.

Fresh carrots, broccoli, peppers, onions, celery, mushrooms, and zucchini sautéed with soy sauce and topped with Parmesan.

A vegetable mix of mushrooms, black olives, peppers, onions, and Parmesan, on a toasted French roll with melted provolone and marinara.

A combination of watermelon, cantaloupe, honeydew, grapes, strawberriesand orange.

Fresh cut romaine and green leaf lettuces tossed with our nearly famous dressing and topped with homemade croutons and sliced red onion.

Fresh cut romaine and green leaf lettuces tossed with our nearly famous dressing and topped with artichokes, pimientos and sliced red onion.

Pasta pillows stuffed with cheese choose your sauce- marinara, alfredo or half and half sauce.

Tender veal cutlets breaded and sauteed and topped with provolone and our marinara sauce. Served with spaghetti Parmesan.

Butterflied shrimp sauteed in a white wine-lemon-butter-garlic sauce and tossed with fettuccine.

Layers of ricotta cheese, beef, provolone cheese, pasta and our homemade marinara sauce - our Italian classic!

Half of each and choose your sauce- marinara, alfredo or half and half sauce.

Tri-colored cheese filled pasta - choose marinara, alfredo or half and half sauce.

A sauteed, breaded chicken breast, topped with provolone cheese and our marinara sauce. Served with fettuccine alfredo.

A grilled chicken breast with marsala wine and mushrooms. Served with mixed wild rice.

Thick spicy meatless homemade tomato sauce.

Shrimp sauteed with fresh tomatoes, garlic, basil, olive oil, sundried tomatoes, toasted pine nutsand vermicelli.

Fresh vegetables sauteed with garlic, basil and olive oil and tossed with fettuccine

Chicken breast sauteed with white wine and fresh button mushrooms. Served with wild rice.

A sauteed vegetable mix of mushrooms, black olives, peppers, onionsand parmesan cheese folded into tubes of sliced roast beef, then covered with provolone cheese and topped with our marinara sauce. Served with fettuccine alfredo.

Artichoke and spinach filled ravioli tossed with a sauce of garlic, basiland olive oil, fresh chopped tomatoes and shrimp. Topped with feta cheese and scallions.

A lightly breaded veal cutlet topped with a sauce of capers, lemon juice, garlic and chicken stock. Served with our spaghetti parmesan.

Our spaghetti tossed with garlic, butter and parmesan

Fettuccine noodles topped with a classic rich, Parmesan garlic sauce.

Chicken breast simmered with mushrooms, onionsand green peppers in a rich tomato sauce. Served with fettuccine alfredo.

Pasta pillows stuffed with beef choose your sauce- marinara, alfredo or half and half sauce.

A vegetarian's delight! Fresh spinach, ricotta, and provolone cheese, layered with pasta and our marinara sauce.

A grilled chicken breast topped with a sauce of capers, lemon juice, garlic, and chicken stock. Served with mixed wild rice.

Swiss, cheddar and provolone cheeses on grilled rye bread - cheesy customer favorite!

Our classic homemade tuna salad on grilled whole wheat with cheddar cheese.

Hot beef pastrami, Genoa salami, swiss cheese, provolone cheese, tomato, onionand German mustard on rye - triple decker.

Roast beef, swiss, tomato, onion, 1000 Island on grilled sourdough.

Our homemade tuna salad with lettuce and tomato on toasted whole wheat.

Hot beef pastrami, swiss cheese, sour cream, onion and German mustard on pumpernickel.

Swiss cheese, cheddar cheese, hard boiled egg, tomato, lettuce, onionand mayo on pumpernickel - triple decker.

Cucumber slices, tomato, lettuce, onion, cream cheeseand sour cream on pumpernickel.

Hot turkey, swiss cheese and Dijon mustard on a croissant.

Served: hot or cold, grilled or toasted.

Hot turkey breast, provolone cheese, lettuceand mayo on a grilled onion bun.

Hot roast beef, swiss cheese, Dijon mustard on a croissant.

Hot corned beef, swiss cheese, sauerkrautand German mustard on grilled rye - some say it's the best reuben they've every had!

Hot ham, swiss cheese, lettuce, tomatoand French's mustard on a grilled onion bun.

Hot turkey, hot ham, swiss cheese, cheddar cheese, tomato, lettuce, onion, mayoand German mustard on rye and pumpernickel - triple decker.

Hot roast beef, swiss cheese, lettuce, tomato, Russian dressing on rye bread.

Served: hot or cold, grilled or toasted.

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion, mayoand German mustard on a toasted French roll.

6 slices of bacon, lettuce, tomatoand mayo on toasted whole wheat.

Hot ham, hard boiled egg, cheddar cheeseand cream cheese on a steamed bagel. Sliced tomato served on the side.

Just like our dinner salad with onions and croutons - only smaller.

Spaghetti noodles with butter. Comfort food for kid's!

Choose a cheese (cheddar, swiss or provolone) and a bread (white, wheat, sourdough, pumpernickel, or rye). We make it just like at home! Served with chips and a pickle.

Fettuccine noodles with our homemade alfredo sauce.

Choose a deli meat (roast beef, ham, turkey, or salami), pick a cheese (swiss, cheddar or provolone). Served with a sliced hard boiled egg, fresh fruit and crackers.

Spaghetti noodles with our homemade meatballs and marinara.

A small plate of fresh fruit.

Spaghetti noodles and our homemade marinara.

Creamy peanut butter and welch's grape jelly on your choice of white or wheat bread, served with chips and a pickle.

A vegetarian's delight! Fresh spinach, ricottaand provolone cheese, layered with pasta and our marinara sauce.

A thick spicy meatless homemade Italian tomato sauce.

Layers of ricotta cheese, beef, provolone cheese, pasta and our homemade marinara sauce - our Italian classic!

We make our own!

Fettuccine folded into a heavy Parmesan-garlic sauce - simple and elegant pasta.

A classic Italian dessert with our special touches - Tastes like coffee flavored air!

Another small bite dessert with our homemade crust and pecan pie filling on top.

Simple and elegant.

Creamy, New York style cheesecake with a graham cracker crust, a layer of fudge and topped with caramel and pecans.

Two layers of moist white cake, infused with blueberries and cranberries and separated by a layer of lemon flavored mascarpone cheese.

The perfect small bite dessert to finish a meal - topped with powdered sugar.

With raisins, walnuts and cream cheese frosting.

A nearly famous tradition, since 1976! - topped with pecans.

Our own traditional recipe.

With chocolate frosting.

Triple layer chocolate cheesecake - chocolate.

A serving of espresso with equal parts of steamed milk and foam.

Classic Italian lavazza coffee.

A latte flavored with chocolate syrup and topped with whipped cream.

A serving of espresso, diluted with hot water and steamed milk.

Espresso with steamed milk, topped with a small amount of foam.

A serving of espresso diluted with hot water or warm milk.

Vitamin D.

A serving of espresso, diluted with hot water and steamed milk.

A serving of espresso with equal parts of steamed milk and foam.

A latte flavored with chocolate syrup and topped with whipped cream.

Vitamin D.

Half and half, club soda and a flavored syrup over ice. What a treat! - choose a syrup: caramel - hazelnut - vanilla - mint chocolate - almond- hershey's chocolate syrup.

By the bottled.

A serving of espresso with steamed milk, topped with a small amount of foam.

Classic Italian coffee.