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A half pound of seasoned ground sirloin stuffed with chopped bacon, gouda cheese, grilled and topped with a crispy onion rings, lettuce, tomato and homemade roasted garlic aioli on a toasted brioche bun. Serve with choice of side.
A buttery croissant filled with grilled chicken, sauteed baby bella mushrooms, chopped bacon, garlic aioli, swiss cheese and baked until warm and melty. Served with your choice of side.
Slices of tender beef and baby portobello mushrooms simmered in a savory sauce with a hint of sherry. Finished with cream, fresh herbs and tossed with delicate egg noodles. Served with a garden side salad.
House smoked pulled pork, sweet and tangy southwest sauce, corn, red onion, and cilantro on a toasted artisan flatbread. Served with a side salad.
A smoked poblano peppers stuffed with tender marinated carne asada, grilled veggies, Fresco cheese, topped with avocado creme fraiche and served on a bed of Mexican rice.
Our house skillet potatoes topped with tender beef short ribs, fried beer cheese curds, shredded cheddar and homemade cider gravy. Served with a garden side salad.
A flaky blackened fillet of tilapia over rice. Topped with rich and savory shrimp and crawfish etouffee. Served with a garden side salad.
Three grilled-to-order marinated steak medallions, caramelized onions, sauteed mushrooms, melted gouda and roasted garlic aioli on buttery toasted buns. Served with a garden side salad.
Four brined and hand breaded chicken tenders, whipped potatoes with homemade creamy sausage gravy and sauteed bacon green beans.
A quarter pound of fresh sliced corned beef, Baby Swiss, crispy sauerkraut and homemade Thousand Island layered between marble rye and grilled until golden brown. Served with your choice of side.
A dish inspired by all the delicious shared flavors of Spain's Basque country and Morocco. Tender chicken breast slow simmered with chorizo sausage, onions, peppers, white wine, tomatoes and our own special blend of spices. Served over yellow rice.
A crispy hand breaded parmesan crusted chicken breast atop garlic mashed potatoes. Topped with sauteed mushrooms and spinach in a creamy beurre blanc. Served with choice of side.
Three warm flour tortillas filled with slow-cooked pork carnitas, pickled red onions, grilled corn pico de gallo, lime avocado creme fraiche and cojita cheese. Served with chips and queso blanco.
Al dente fettuccine tossed with champagne shallot beurre blanc, chopped bacon and grilled shrimp. Topped with a fresh lemon herb gremolata. Served with a garden side salad.
A cooked-to-order third pound brisket burger on a toasted brioche bun with lettuce, tomato, onions, melted baby Swiss, smoky bacon, grilled maple bourbon marinated pineapple and our signature Maui Mustard. Served with choice of side.
Three warm flour tortillas filled with our in-house smoked pulled pork, Maui creme fraise, spicy pineapple bacon chutney and fresh cilantro. Served with a garden side salad.
Three warm flour tortillas, barbecue pulled chicken, chipotle sauce, diced tomatoes, red onion, cilantro and cheddar. Served with tortilla chips & salsa.
Grilled to order handcrafted crab cakes with fresh lettuce, tomato and a lemon aioli on a toasted milano roll. Served with choice of side.
Tender grilled herb chicken and house-made garlic cream sauce on top of a crispy olive oil brushed flatbread with a four cheese Italian blend baked to golden perfection. Garnished with green onion, sun-dried tomatoes, and balsamic reduction. Served with a side salad and a choice of dressing.
Three warm flour tortillas filled with seasoned pulled chicken, spicy Mexican street corn, chipotle creme and crumbled cojita cheese. Served with chips and queso blanco.
A savory fluffy baked egg custard in a cast iron skillet filled with flaky croissant, broccoli, peppers, bacon and a blend of gouda, parmesan and aged white cheddar cheeses. Served with a garden side salad.
Three warm flour tortillas filled with blackened tilapia, spicy slaw, chipotle sauce, roasted red peppers and fresh cilantro. Served with chips and queso blanco.
Thinly sliced prime rib, melted swiss cheese and homemade creamy horseradish sauce on warm milano roll. Served with savory au jus and garden side salad.
A nest of delicate flash-fried spinach filled with fettuccine tossed in creamy alfredo sauce and topped with grilled shrimp and sun-dried tomatoes. Served with a garden side salad.
Smoked salmon folded into a perfectly cooked creamy seafood risotto. Topped with grilled shrimp and a handcrafted crab cake. Served with a garden side salad.
Thin sliced honey roasted turkey breast, roma tomatoes, baby spinach, fresh mozzarella and homemade pesto aioli pressed and grilled between ciabatta. Served with choice of side.
Six jumbo ravioli filled with tender veal and portobellos in a creamy mushroom sauce. Served with a garden side salad.
A soft Milano roll filled with grilled chicken breast, roma tomatoes, fresh spinach, mozzarella, parmesan and homemade roasted garlic aioli. Pressed and grilled until warm and melty and served with your choice of side.
Three warm flour tortillas filled with spicy marinated chicken, pickled cabbage, fresh cilantro, green onions, carrots, and our house made Asian peanut dressing.
Our signature, thick & juicy, third pound brisket burger cooked to order and smothered with melty swiss cheese sauce, grilled mushrooms, peppers, onions and roasted garlic aioli on a toasted brioche bun. Served with your choice of side.
Rich and creamy macaroni and cheese blended with spicy buffalo sauce. Topped with grilled chicken, blue cheese, bacon and green onions. Served with a garden side salad.
Creamy risotto with asparagus, parmesan, white wine, lemon zesty, and grilled shrimp. Served with a garden side salad.
Slow simmered gumbo loaded with chicken, andouille sausage, fresh veggies and cajun seasonings. Topped with basmati rice and serve with a garden side salad.
Grilled onions, peppers and chicken in a tequila citrus marinade, covered with melted pepper jack cheese and topped with crispy bacon and homemade guacamole on a warm milano bun. Served with choice of side.
Grilled chicken, andouille sausage, peppers and onions smothered with pepper jack cheese, cajun seasonings and creamy creole sauce on a buttery toasted milano bun. Served with a garden side salad.
Loaded with shrimp, andouille sausage, fresh vegetables, and seasoned with just enough kick to warm you up. Topped with flaky puff pastry and serve with a garden side salad.
Our signature, cooked to order, third pound brisket burger piled high with fresh hand breaded fried jalapeno slices, crispy bacon, lettuce, tomato and melty cream cheese pepper spread on a toasted brioche bun. Serve with choice of side.
Rich and savory etouffee, with just enough spice, slow simmered with crawfish tail meat and tender shrimp. Served with a garden side salad.
Creamy Cajun white cheddar grits topped with grilled jumbo shrimp. Finished with a fire roasted romesco sauce. Served with a garden side salad.
Lasagna noodles layered with hearty slow simmered meat sauce, Italian seasonings, mozzarella, ricotta and parmesan cheeses. All baked to perfection and finished with a touch of creamy bechamel. Served with a garden side salad.
A Cajun grilled chicken breast and crispy white cheddar grit cake smothered with peppers, onions and spicy creole cream. Served with a garden side salad.
A grilled to order third pound brisket burger topped with thick spiral sliced ham, smoked cheddar, onion, lettuce, tomatoes, dill pickles and a sweet n' tangy mustard sauce on a toasted brioche bun. Served with choice of side.
Robust and spicy arrabiata sauce tossed with fettuccine and grilled chicken. Topped with fresh parmesan and served with a garden side salad.
Cavatappi pasta tossed with creamy spinach artichoke sauce and topped with grilled chicken, bacon and roasted red peppers. Serve with a garden side salad.
Crisp tater tots, smoked pork, pineapple Pico, Jack and cheddar cheese with root beer barbecue and a drizzle of sour cream!
A crispy whole grain taco bowl in a nest of fresh lettuce filled with your choice of seasoned chicken or beef. Topped with tomatoes olives jalapeno cheddar pepperjack cilantro and are homemade adobo ranch dressing.
Seasoned chicken breast with roasted tomatoes, kalamata olives, spinach and artichokesee all served on a bed of fettuccine.
Corn tortilla chips topped with smoke pulled pork, cheddar cheese, pineapple pico and BBQ sauce.
Southwest Corn Chowder
Salad blend, tomatoes, cucumber, avocado, red onion, blue cheese, bacon, hard boiled eggs and grilled chicken. Dressed with fresh herbed ranch dressing.
House made Asian peanut dressing tossed with salad blend, cabbage, carrots, bell peppers, mandarin oranges, green onion, sesame seeds and toasted almonds. Served with a 5 oz. grilled chicken breast.
Grilled 5 oz. chicken breast, pepper jack cheese, roasted red peppers, black beans, roasted corn, tomatoes, green onions, salad blend, tossed in house made cilantro lime dressing. Served with tortilla chips.
Salad blend, tender strips of tri-tip steak, cilantro, corn, black beans, pepper jack cheese, avocado, peppadew peppers and adobo ranch dressing topped with a crispy onion ring.
Seasoned grilled shrimp with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Seasoned grilled chicken with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Spicy Cajun shrimp atop fried potatoes, peppers, onions, black beans, corn and cream creole sauce.
Slow braised beef and caramelized onions, atop mashed potatoes with balsamic gravy.
A breaded 5 oz. chicken breast topped with parmesan bechamel, swiss cheese and black forest ham on a warm brioche bun. Served with choice of 1 side.
A generous portion of chicken salad with house made candied pecans on a fresh baked croissant. Served with choice of 1 side.
Crispy chicken breast on a toasted brioche bun with chipotle mayo, smoky BBQ sauce, tomato, red onions, cilantro, smoked cheddar and bacon. Served with choice of 1 side.
In house smoked pulled pork piled high on a brioche bun, topped with smoked cheddar cheese, beer battered onion ring and root beer BBQ sauce. Served with choice of 1 side.
Thick sliced spiral cut ham, crisp granny smith apples, aged white cheddar, green onions and apple butter Dijon, baked to melty perfection on a flaky croissant. Served with choice of 1 side.
Grilled milano roll filled with in house smoked pulled pork, black forest ham, swiss cheese, mustard and homemade pickles. Served with choice of 1 side.
Thinly sliced gyro meat, fresh cucumbers, tomatoes with feta cheese and homemade tzatziki sauce wrapped in warm pita bread. Served with choice of 1 side.
A generous portion of tender sliced beef, grilled peppers and onions topped with melted swiss on a toasted milano baguette. Served with choice of 1 side.
Served on a toasted bun, topped with maple bacon aioli, smoked cheddar and topped with a crispy fried onion ring. Served with choice of 1 side.
Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, red onion, smoked cheddar, bacon and avocado. Served with choice of 1 side.
Served on a toasted brioche bun with grilled artichokes, sweet and spicy peppadews, mozzarella, lettuce, creamy garlic herb spread and a drizzle of balsamic reduction. Served with choice of 1 side.
Handcrafted veggie patty, lettuce, tomato and cream tzatziki sauce on a toasted brioche bun.
Portobello mushrooms, peppers and onions sauteed in balsamic and olive oil, topped with melted swiss and rosemary aioli on a toasted milano baguette.
Southwest Corn Chowder
A cup of velvety smooth banana pudding, fresh bananas, whipped cream and our house made salted caramel.
Warm double chocolate brownie topped with vanilla ice cream, whipped cream and salted caramel. Big enough to share!
Served with fresh fruit
Served with fresh fruit
Served with fresh fruit
Menu for The Fork & Spoon provided by Allmenus.com
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