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Tender chipped beef, provolone, peppadew peppers and tarragon garlic aioli on a soft baguette. Baked until warm and melty, finished with fresh spring greens and served with your choice of side.
A large warm flour tortillas filled with shredded beef barbacoa, cheddar and pepper jack, homemade enchilada sauce and queso blanco. Serve with Mexican rice.
a cast iron skillet filled with bowtie noodles and slow simmered Italian bolognese sauce. Topped with mozzarella, parmesan, and provolone cheeses, baked until warm and melty and topped with fresh basil. Served with a garden side salad.
House smoked pulled pork, sweet and tangy southwest sauce, corn, red onion, and cilantro on a toasted artisan flatbread. Served with a side salad.
A smoked poblano peppers stuffed with tender marinated carne asada, grilled veggies, Fresco cheese, topped with avocado creme fraiche and served on a bed of Mexican rice.
Tender pulled brisket, smoked cheddar, crispy buttermilk onion straws and our signature root beer barbecue sauce on a warm brioche bun. Served with choice of side.
Rich and savory etouffee, with just enough spice, slow-simmered with sweet lump crab meat and tender shrimp. Topped with basmati rice. Served with a garden side salad.
Three marinated steak medallions, caramelized onions, sauteed mushrooms, melted swiss and roasted garlic aioli on buttery toasted buns. Served with a garden side salad.
Topped with grilled chicken, zucchini, mushrooms, bacon, mozzarella, parmesan and homemade garlic cream sauce. Served with a side salad.
Salad blend, tomatoes, cucumber, avocado, red onion, blue cheese, bacon, hard boiled eggs and grilled chicken. Dressed with fresh herbed ranch dressing.
House made Asian peanut dressing tossed with salad blend, cabbage, carrots, bell peppers, mandarin oranges, green onion, sesame seeds and toasted almonds. Served with a 5 oz. grilled chicken breast.
Grilled 5 oz. chicken breast, pepper jack cheese, roasted red peppers, black beans, roasted corn, tomatoes, green onions, salad blend, tossed in house made cilantro lime dressing. Served with tortilla chips.
Salad blend, tender strips of tri-tip steak, cilantro, corn, black beans, pepper jack cheese, avocado, peppadew peppers and adobo ranch dressing topped with a crispy onion ring.
Seasoned grilled shrimp with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Seasoned grilled chicken with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Spicy Cajun shrimp atop fried potatoes, peppers, onions, black beans, corn and cream creole sauce.
Slow braised beef and caramelized onions, atop mashed potatoes with balsamic gravy.
A breaded 5 oz. chicken breast topped with parmesan bechamel, swiss cheese and black forest ham on a warm brioche bun. Served with choice of 1 side.
A generous portion of chicken salad with house made candied pecans on a fresh baked croissant. Served with choice of 1 side.
Crispy chicken breast on a toasted brioche bun with chipotle mayo, smoky BBQ sauce, tomato, red onions, cilantro, smoked cheddar and bacon. Served with choice of 1 side.
In house smoked pulled pork piled high on a brioche bun, topped with smoked cheddar cheese, beer battered onion ring and root beer BBQ sauce. Served with choice of 1 side.
Thick sliced spiral cut ham, crisp granny smith apples, aged white cheddar, green onions and apple butter Dijon, baked to melty perfection on a flaky croissant. Served with choice of 1 side.
Grilled milano roll filled with in house smoked pulled pork, black forest ham, swiss cheese, mustard and homemade pickles. Served with choice of 1 side.
Thinly sliced gyro meat, fresh cucumbers, tomatoes with feta cheese and homemade tzatziki sauce wrapped in warm pita bread. Served with choice of 1 side.
A generous portion of tender sliced beef, grilled peppers and onions topped with melted swiss on a toasted milano baguette. Served with choice of 1 side.
Served on a toasted bun, topped with maple bacon aioli, smoked cheddar and topped with a crispy fried onion ring. Served with choice of 1 side.
Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, red onion, smoked cheddar, bacon and avocado. Served with choice of 1 side.
Served on a toasted brioche bun with grilled artichokes, sweet and spicy peppadews, mozzarella, lettuce, creamy garlic herb spread and a drizzle of balsamic reduction. Served with choice of 1 side.
Handcrafted veggie patty, lettuce, tomato and cream tzatziki sauce on a toasted brioche bun.
Portobello mushrooms, peppers and onions sauteed in balsamic and olive oil, topped with melted swiss and rosemary aioli on a toasted milano baguette.
A cup of velvety smooth banana pudding, fresh bananas, whipped cream and our house made salted caramel.
Warm double chocolate brownie topped with vanilla ice cream, whipped cream and salted caramel. Big enough to share!
Served with fresh fruit
Served with fresh fruit
Served with fresh fruit
Menu for The Fork & Spoon provided by Allmenus.com
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