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Tender chipped beef, provolone, peppadew peppers and tarragon garlic aioli on a soft baguette. Baked until warm and melty, finished with fresh spring greens and served with your choice of side.
A large warm flour tortillas filled with shredded beef barbacoa, cheddar and pepper jack, homemade enchilada sauce and queso blanco. Serve with Mexican rice.
a cast iron skillet filled with bowtie noodles and slow simmered Italian bolognese sauce. Topped with mozzarella, parmesan, and provolone cheeses, baked until warm and melty and topped with fresh basil. Served with a garden side salad.
House smoked pulled pork, sweet and tangy southwest sauce, corn, red onion, and cilantro on a toasted artisan flatbread. Served with a side salad.
A smoked poblano peppers stuffed with tender marinated carne asada, grilled veggies, Fresco cheese, topped with avocado creme fraiche and served on a bed of Mexican rice.
Tender pulled brisket, smoked cheddar, crispy buttermilk onion straws and our signature root beer barbecue sauce on a warm brioche bun. Served with choice of side.
Rich and savory etouffee, with just enough spice, slow-simmered with crawfish meat and tender shrimp. Topped with basmati rice. Served with a garden side salad.
Three grilled-to-order marinated steak medallions, caramelized onions, sauteed mushrooms, melted gouda and roasted garlic aioli on buttery toasted buns. Served with a garden side salad.
Topped with grilled chicken, zucchini, mushrooms, bacon, mozzarella, parmesan and homemade garlic cream sauce. Served with a side salad.
A 3rd lb brisket burger stuffed with smoked gouda, grilled to order and top with buttery grilled mushrooms, crispy bacon, fresh lettuce, tomato and mayo. Served with your choice of side.
A dish inspired by all the delicious shared flavors of Spain's Basque country and Morocco. Tender chicken breast slow simmered with chorizo sausage, onions, peppers, white wine, tomatoes and our own special blend of spices. Served over yellow rice.
Two handcrafted grilled crab cakes topped with lettuce, tomato and Louis sauce on toasted slider buns. Served with choice of side.
Three warm flour tortillas filled with slow-cooked pork carnitas, pickled red onions, grilled corn pico de gallo, lime avocado creme fraiche and cojita cheese. Served with chips and queso blanco.
Al dente fettuccine tossed with champagne shallot beurre blanc, chopped bacon and grilled shrimp. Topped with a fresh lemon herb gremolata. Served with a garden side salad.
A cooked-to-order third pound brisket burger on a toasted brioche bun with lettuce, tomato, onions, melted baby Swiss, smoky bacon, grilled maple bourbon marinated pineapple and our signature Maui Mustard. Served with choice of side.
Macaroni tossed in a richba creamy brie sauce with cold smoked salmon, fresh broccoli, asparagus, spinach, and topped with grilled shrimp. Served with a garden side salad.
3 Warm flour tortillas, barbecue chicken, Chipotle mayo, diced tomatoes, red onion, cilantro and cheddar. Served with tortilla chips & queso
Grilled to order handcrafted crab cakes with fresh lettuce, tomato and a lemon aioli on a toasted milano roll. Served with choice of side.
Tender grilled herb chicken and house-made garlic cream sauce on top of a crispy olive oil brushed flatbread with a four cheese Italian blend baked to golden perfection. Garnished with green onion, sun-dried tomatoes, and balsamic reduction. Served with a side salad and a choice of dressing.
Three warm flour tortillas filled with tender shredded beef barbacoa, homemade pickled red onions, grilled corn pico de gallo, lime avocado creme fraiche and cojita. Served with chips and homemade salsa.
A savory fluffy baked egg custard in a cast iron skillet filled with flaky croissant, broccoli, peppers, bacon and a blend of gouda, parmesan and aged white cheddar cheeses. Served with a garden side salad.
Three warm flour tortillas filled with blackened tilapia, spicy slaw, chipotle sauce, roasted red peppers and fresh cilantro. Served with chips and queso blanco.
Thinly sliced prime rib, sauteed mushrooms, melted swiss cheese and homemade French Onion Aioli on warm French bread. Served with savory au jus and garden side salad.
Out signature cooked-to-order 3rd pound brisket burger topped with melted pepper jack, crispy smoked bacon, beer-battered jalapenos, onion tanglers and homemade spicy barbecue sauce. Served with choice of side.
Smoked salmon folded into a perfectly cooked creamy seafood risotto. Topped with grilled shrimp and a handcrafted crab cake. Served with a garden side salad.
Thin sliced honey roasted turkey breast, roma tomatoes, baby spinach, fresh mozzarella and homemade pesto aioli pressed and grilled between ciabatta. Served with choice of side.
Six jumbo ravioli filled with tender veal and portobellos in a creamy mushroom sauce. Served with a garden side salad.
Roasted chicken, thinly sliced Granny Smith apples, fresh greens, gouda and brie cheeses with homemade cranberry honey aioli pressed and grilled on a warm ciabatta bun. Served with potato salad.
Three warm flour tortillas filled with spicy marinated chicken, pickled cabbage, fresh cilantro, green onions, carrots, and our house made Asian peanut dressing.
Our signature, thick & juicy, third pound brisket burger cooked to order and smothered with melty swiss cheese, grilled mushrooms, peppers, onions and roasted garlic aioli on a toasted brioche bun. Served with your choice of side.
Rich and creamy macaroni and cheese blended with spicy buffalo sauce. Topped with grilled chicken, blue cheese, bacon and green onions. Served with a garden side salad.
A generous portion of tender sliced steak, fresh herb and olive tapenade, roma tomatoes and melted provel cheese on a warm Milano roll. Served with a garden side salad.
Slow simmered gumbo loaded with chicken, andouille sausage, fresh veggies and cajun seasonings. Topped with basmati rice and serve with a garden side salad.
Our signature third pound brisket burger, cooked-to-order, topped with hickory smoked bacon, melted gouda, sweet n spicy autumn aoili, and maple bacon apple compote on a toasted bun. Served with choice of side.
A warm toasted bun loaded with tender chicken, grilled peppers and onions, homemade buffalo sauce, provolone and blue cheeses, and finish with a drizzle of cool creamy herb ranch. Served with your choice of side.
Loaded with shrimp, andouille sausage, fresh vegetables, and seasoned with just enough kick to warm you up. Topped with flaky puff pastry and serve with a garden side salad.
A thick and juicy, cooked-to-order, third pound brisket burger topped with a handcrafted grilled poblano pepper corn cake, melted smoked cheddar, lettuce, tomato and chipotle mayo on a toasted brioche bun.
Thinly sliced beef tenderloin layered on a warm Milano roll with grilled mushroom, melted Baby Swiss and homemade French Onion Aioli. Served with a garden side salad.
Creamy Cajun white cheddar grits topped with grilled jumbo shrimp. Finished with a fire roasted romesco sauce. Served with a garden side salad.
Three warm flour tortillas filled with our in-house smoked pulled pork, sweet and spicy jalapeno pickle slaw, and homemade Carolina mustard BBQ sauce.
A Cajun grilled chicken breast and crispy white cheddar grit cake smothered with peppers, onions and spicy creole cream. Served with a garden side salad.
Bowtie pasta tossed with spinach, fresh sage and savory creamy pumpkin sauce. Topped with slices of grilled pork bratwurst and pumpkin seeds. Served with a garden side salad.
Macaroni tossed with our rich and creamy three cheese sauce then topped with crumbled bacon, parmesan and crispy fried beer-cheese curds. Served with a garden side salad.
A buttery toasted brioche bun filled with caramelized apples and onions, melted brie, crispy bacon, stone ground mustard creme fraiche and our juicy, cooked-to-order, third pound brisket burger. Served with choice of side.
Salad blend, tomatoes, cucumber, avocado, red onion, blue cheese, bacon, hard boiled eggs and grilled chicken. Dressed with fresh herbed ranch dressing.
House made Asian peanut dressing tossed with salad blend, cabbage, carrots, bell peppers, mandarin oranges, green onion, sesame seeds and toasted almonds. Served with a 5 oz. grilled chicken breast.
Grilled 5 oz. chicken breast, pepper jack cheese, roasted red peppers, black beans, roasted corn, tomatoes, green onions, salad blend, tossed in house made cilantro lime dressing. Served with tortilla chips.
Salad blend, tender strips of tri-tip steak, cilantro, corn, black beans, pepper jack cheese, avocado, peppadew peppers and adobo ranch dressing topped with a crispy onion ring.
Seasoned grilled shrimp with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Seasoned grilled chicken with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Spicy Cajun shrimp atop fried potatoes, peppers, onions, black beans, corn and cream creole sauce.
Slow braised beef and caramelized onions, atop mashed potatoes with balsamic gravy.
A breaded 5 oz. chicken breast topped with parmesan bechamel, swiss cheese and black forest ham on a warm brioche bun. Served with choice of 1 side.
A generous portion of chicken salad with house made candied pecans on a fresh baked croissant. Served with choice of 1 side.
Crispy chicken breast on a toasted brioche bun with chipotle mayo, smoky BBQ sauce, tomato, red onions, cilantro, smoked cheddar and bacon. Served with choice of 1 side.
In house smoked pulled pork piled high on a brioche bun, topped with smoked cheddar cheese, beer battered onion ring and root beer BBQ sauce. Served with choice of 1 side.
Thick sliced spiral cut ham, crisp granny smith apples, aged white cheddar, green onions and apple butter Dijon, baked to melty perfection on a flaky croissant. Served with choice of 1 side.
Grilled milano roll filled with in house smoked pulled pork, black forest ham, swiss cheese, mustard and homemade pickles. Served with choice of 1 side.
Thinly sliced gyro meat, fresh cucumbers, tomatoes with feta cheese and homemade tzatziki sauce wrapped in warm pita bread. Served with choice of 1 side.
A generous portion of tender sliced beef, grilled peppers and onions topped with melted swiss on a toasted milano baguette. Served with choice of 1 side.
Served on a toasted bun, topped with maple bacon aioli, smoked cheddar and topped with a crispy fried onion ring. Served with choice of 1 side.
Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, red onion, smoked cheddar, bacon and avocado. Served with choice of 1 side.
Served on a toasted brioche bun with grilled artichokes, sweet and spicy peppadews, mozzarella, lettuce, creamy garlic herb spread and a drizzle of balsamic reduction. Served with choice of 1 side.
Handcrafted veggie patty, lettuce, tomato and cream tzatziki sauce on a toasted brioche bun.
Portobello mushrooms, peppers and onions sauteed in balsamic and olive oil, topped with melted swiss and rosemary aioli on a toasted milano baguette.
A cup of velvety smooth banana pudding, fresh bananas, whipped cream and our house made salted caramel.
Warm double chocolate brownie topped with vanilla ice cream, whipped cream and salted caramel. Big enough to share!
Served with fresh fruit
Served with fresh fruit
Served with fresh fruit
Menu for The Fork & Spoon provided by Allmenus.com
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