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Served on a toasted bun, topped with maple bacon aioli, smoked cheddar and topped with a crispy fried onion ring. Served with choice of 1 side.
Served on a toasted brioche bun with chipotle mayo, lettuce, tomato, red onion, smoked cheddar, bacon and avocado. Served with choice of 1 side.
Served on a toasted brioche bun with grilled artichokes, sweet and spicy peppadews, mozzarella, lettuce, creamy garlic herb spread and a drizzle of balsamic reduction. Served with choice of 1 side.
Handcrafted veggie patty, lettuce, tomato and cream tzatziki sauce on a brioche bun.
Portabella mushrooms, peppers and onions sauteed in balsamic and olive oil, topped with melted Swiss, rosemary aioli. Served on a garlic herb toasted milano baguette.
A breaded 5 oz. chicken breast topped with Parmesan bechamel, Swiss cheese and black forest ham. Served on a toasted brioche bun. Served with choice of 1 side.
A generous portion of chicken salad with house made candied pecans, served on a large croissant. Served with choice of 1 side.
Crispy chicken breast served on a brioche bun with chipotle mayo, smoky BBQ sauce, tomato, red onions, cilantro, smoked cheddar and bacon. Served with choice of 1 side.
In house smoked pulled pork piled high on a pretzel roll, topped with smoked cheddar cheese, crispy fried onion ring and root beer BBQ sauce. Served with choice of 1 side.
Thick sliced spiral cut ham, crisp granny smith apples, aged white cheddar, green onions and apple butter Dijon, baked to melty perfection on a flaky croissant. Served with choice of 1 side.
Grilled milano roll filled with in house smoked pulled pork, black forest ham, Swiss cheese, mustard and homemade pickles. Served with choice of 1 side.
Thinly sliced gyro meat, fresh cucumbers, tomatoes with feta cheese and a tzatziki sauce wrapped in warm pita bread. Served with choice of 1 side.
Tender sliced beef, peppers, onions and a creamy cheese sauce. Served on a garlic herb toasted milano baguette. Served with choice of 1 side.
Salad blend, tomatoes, cucumber, avocado, red onion, blue cheese, bacon, hard boiled eggs and grilled chicken. Dressed with fresh herbed ranch dressing.
House made Asian peanut dressing tossed with salad blend, cabbage, carrots, bell peppers, mandarin oranges, green onion, sesame seeds and toasted almonds. Served with a 5 oz. grilled chicken breast.
Grilled 5 oz. chicken breast, pepper jack cheese, roasted red peppers, black beans, roasted corn, tomatoes, green onions, salad blend, tossed in house made cilantro lime dressing. Served with tortilla chips.
Salad blend, tender strips of tri-tip steak, cilantro, corn, black beans, pepper jack cheese, avocado, peppadew peppers and adobo ranch dressing topped with a crispy onion ring.
Seasoned grilled shrimp with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Seasoned grilled chicken with veggies, tossed in a smoked poblano cream sauce layered between crispy tostadas and topped with pineapple pico de gallo.
Spicy Cajun shrimp atop fried potatoes, peppers, onions, black beans, corn and cream creole sauce.
Slow braised beef and caramelized onions, atop mashed potatoes with balsamic gravy.
Menu for The Fork & Spoon provided by Allmenus.com