Creamy mozzarella and Parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.

Colossal fried onion. Served with colton's signature sauce. 570-1090 cal.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheesesand bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

Cheese fries French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, riceand chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos. 2340 cal.

320 cal.

Grilled chicken strips on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 640-1280 cal.

Blackened chicken strips on a bed of fresh mixed greens, diced tomatoesand black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheeseand candied pecans. 730-1370 cal.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon. 660-1300 cal.

Strips of mesquite grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 860-1500 cal.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.

Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. 760-1400 cal.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese. 1840 cal.

Half-pound burger with applewood smoked bacon, cheddar cheese, barbeque sauceand onion tanglers. Served with lettuce and tomato. 1110 cal.

With lettuce, tomato, picklesand onion. 780 cal.

Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.

Juicy burger with swiss cheese, sauteed mushrooms, lettuce and tomato. 850 cal.

Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.

Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon. 720-880 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppersand swiss cheese on a hoagie bun. 660 cal.

Shaved smoked turkey, swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce. 470-550 cal.

6 Ounces sirloin and grilled or fried shrimp. 680-1080-730-790 cal.

12 Ounces ribeye and grilled or fried shrimp. 1060-1460-1100-1160 cal.

Half order of ribs and hand breaded, domestic, farm-raised catfish, golden fried. Served with barbeque sauce and apple coleslaw. 1320-1870 cal.

Hand-breaded, domestic, farm-raised catfish, golden fried with grilled or fried shrimp and apple coleslaw. 740-1610-870-1400 cal.

Half order of ribs and a mesquite grilled chicken breast. Served with barbeque sauce and apple coleslaw. 1240-1490 cal.

6 Ounces sirloin and a half order of ribs. Served with barbeque sauce and apple coleslaw. 1220-1470 cal.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

J.T. 's most popular steak. Lean, USDA choice sirloin seasoned with colton's spices.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon. 640 cal.

J.T. 's largest steak! 990 cal.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.

Tender sirloin tips with sauteed peppers and onions. 510 cal.

Chopped steak with sautéed peppers and onions topped with onion tanglers. 580 cal.

A steak lover's favorite. 960 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 670 cal.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Boneless chicken breast mesquite grilled on a bed of rice pilaf. 430 cal.

Tender pieces of chicken seasoned and grilled with sauteed peppers and onions, topped with chipotle cream sauce and 2 shrimp on a bed of rice pilaf. 610 cal.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juiceand special seasonings. Served on a bed of rice pilaf. 430 cal.

Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon. 620-780 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. 520-680 cal.

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. 410-560 cal.

Lightly seasoned and grilled on a bed of rice pilaf with melted butter. 390-790 cal.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

Hand-breaded, domestic, farm raised catfish, golden fried with apple coleslaw. Served with tartar sauce. 790-1260 cal.

560 cal.

330 cal.

280 cal.

250 cal.

270 cal.

260 cal.

920 cal.

590 cal.

310 cal.

180-500 cal.

400 cal.

360 cal.

180 cal.

250 cal.

160 cal.

970 cal.

800 cal.

320 cal.

Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped toppingand a cherry. 1090 cal.

Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.

With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.

The crisp, sweet, old-timey taste of iron horse root beer and a scoop of smooth, creamy yarnell's vanilla ice cream. 310 cal.