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Vegetarian. Hand cut, breaded with our seasoned bread crumbsand deep fried.
Handmade daily and cooked in our meat sauce.
Vegetarian. Thick cuts of fresh Portobello mushrooms, hand batteredand fried. Served with mama's spicy tomato sauce and horseradish sauce.
Vegetarian. Tender artichoke and fresh spinach blended with our 5 cheese Italian blend. Oven baked and served with housemade crostini.
A local favorite! Topped with parmigiano. Served with our house made tomato sauce.
Vegetarian. Seasonal favorite! Hand stuffed with our special recipe of seasonal breadcrumbs and oven baked with garlic and butter.
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until goldenand tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.
Choose two: MT. Vesuvius hot chicken fillets, Portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.
Vegetarian. Hand sliced from plump ripe fruit, lightly flouredand deep fried, then baked with our housemade tomato sauce and topped with Italian cheese.
Vegetarian. Romaineand iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentosand aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Made in house, fresh daily.
Our caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.
Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola. Tossed with a creamy ranch dressing.
Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend Italian cheeses.
Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara ans sauteed onions.
Sustainably-raised white fish, grilled or deep-fried to perfection.
Each feature a tender chicken breast grilled on an open flame.
Best this side of London! Lightly breaded, flaky whitefish friedand served with fresh-cut fries.
Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!
Topped with American, cheddar or our cheese blend.
Topped with green poppers, onion, tomato sauceand provolone cheese.
Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.
Topped with Wisconsin cheddar and fresh sizzling bacon.
Topped with crumbled gorgonzola cheese, sauteed onionsand blue cheese dressing.
White fish hand breaded and fried, topped with broccoliand a blend Italian cheeses with white wine and lemon sauce.
Sicilian style, hand breadedand grilled to perfection!
Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.
Sustainably-raised white fish lightly breaded with our housemade Italian-style breadcrumbsand charcoal grilled.
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemonand butter sauce.
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheesesand parmigiano.
Tender chicken breast hand breaded and grilled, bakedand topped with our tomato sauce and a blend of Italian cheeses.
Eat well-mangia bene. North Atlantic salmon filet, grilledand topped with our special garlic butter.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses, and a light white wine, lemon, butter, and garlic sauce.
Sausage and pepperoni.
Sausage, pepperoni, hamburger, bacon.
Onion, sun-dried tomatoes, mushrooms, artichoke, zucchini, red peppers.
Sausage, pepperoni, mushrooms, bacon, green pepper, onion.
Hot sauce with MT. Vesuvius, chicken, celery, ranch dressing.
Hamburger and bacon.
Vegetarian. Eat well-mangia bene.
Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.
Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
Crumbles of manzo's sausage in our spicy tomato sauce.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.
Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.
Tender sea clams cooked in sauce.
Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.
Penne baked in a creamy tomato sauce and topped with a meatballand our Italian cheese blend.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.
A dozen meat-stuffed ravioli's topped with our meat sauceand fresh grated parmigiano cheese.
Fresh mushrooms, peasand chopped charcoal grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.
A unique of fresh mushrooms and crispy chicken livers in a garlic cream pesto.
Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.
Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.
Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.
Coke, Diet Coke, Pibb, Minute Maid Lemonade, Sprite.
Menu for The Pasta House provided by Allmenus.com
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