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Thai style fried omelet served with rice and a side of Thai Sriracha sauce.
Vermicelli noodles served with a sweet and spicy gravy topped with greens.
Ground chicken stir-fried with garlic and chilies. Served with rice and a fried egg.
Rice noodles, fried tofu and chicken.
Hat yai style chicken curry served with roti flatbread.
Crispy and chewy egg noodles in a creamy curry soup. Served with chicken, chopped mustard greens, shallots and a slice of lime
Thinly sliced cucumber, red onion and carrots tossed with a sweet vinaigrette.
Two whole coriander rubbed chicken wings served with sweet Thai chili sauce.
Four thin rice paper filled with vegetables and then deep-fried. Served with thai chili sauce.
Fried tofu triangles served with sweet Thai chili sauce.
Ground white fish fried and served on skewers with homemade hoisin sauce.
Green leaf wraps, dried shrimp, ginger, lime, onion, chili and toasted coconut. Served with tamarind sauce.
Served with pork, lemongrass, chili and lime leaves.
Jaew bong (chilies and galangal), nam prik noom (shallots and chilies), and nam prik ong (ground pork and tomatoes). Served with crudite.
Marinated in soy, garlic and golden mountain sauce then deep fried.
Served with a sweet chili sauce.
Straw mushrooms, galangal, lime juice and kaffir lime leaves.
Straw mushroom, galangal and lime.
Charred eggplant served with a sweet hoisin sauce and sauteed garlic.
Greens with salted soybeans, oyster sauce, garlic and chilies.
Smoky green curry served with bamboo, Thai eggplant and chicken.
Whole golden pompano fish fried to a perfect crisp. Served with a chili garlic sauce. Garnished with thai chili and cilantro
Grilled steak drizzled with lime, chili and toasted rice powder.
Tossed with lime, fish sauce and chili. Served with shrimp.
Rice missed with spicy curry paste then fried twice. Served with pork sausage, ginger and cilantro.
Pounded shredded papaya with tomatoes, chili, peanuts and long beans. Served with lime and fish sauce.
Stink beans stir-fried with ground pork, shrimp and southern curry paste.
Ground beef stir-fried in a spicy curry paste.
A fiery soup from Southern Thailand. Fried white fish and papaya simmered in turmeric and chili broth.
Wok fried jasmine rice with goon chiang sauasage, bell pepper, Thai basil, long beans, and a blend of sweet soy sauce
Stir fried wide rice noodles with chicken, egg, green onions, and bean sprouts in a sweet soy sauce
Menu for Chao Baan provided by Allmenus.com
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