a generous portion of hand mixed, chunky guacamole with fresh avocado, roma tomato, garlic and lime; served with our corn tortilla chips.
calamari lightly breaded and flash fried; served with your choice of sauce: criollo glaze or chimichurri dip.
one/two flaky pastry dough turnover(s) stuffed with plantains, chorizo, chihuahua cheese, red pepper and green onion; fried and served atop a pool of our black bean soup and topped with sour cream and cilantro.
seasoned potato wedges topped with melted chihuahua cheese, refried beans and corn.
our version of a crab cake served on top of chipotle cream sauce and topped with nopalitos cactus.
four oysters breaded in cornmeal, flash fried and served on a flour tortilla chip with melted chihuahua and cotija cheese, with a side of black bean corn salsa, chipotle sour cream and guacamole.
a hearty and spicy black bean and chorizo sausage soup; served with white rice.
tomato, onion, and chipotle pepper broth with hints of dried guajillo, ancho, and pasilla peppers; served with corn tortilla strips, sour cream, and cilantro.
manzanilla and kalamata olives marinated with julienne red onions in red wine vinaigrette.
mixed greens, artichoke hearts, roasted red pepper, kalamata olives, cotija cheese, green onion; tossed in our sherry vinaigrette.
one half head of romaine lettuce marinated in schafly's oatmeal stout and garlic and then grilled. topped with chihuahua cheese, creamy criollo dressing, and your choice of roasted chicken or sauteed beef tenderloin.
two (lunch)/three (dinner) soft flour tortillas filled with fried filet of sole, guacamole and mixed greens tossed in a citrus vinaigrette; served with saffron rice.
from the mayan tradition, this dish is your choice of a chicken breast lightly floured and fried or a pan seared 8 oz. mahi mahi filet finished in a sauce of tomato, green bell pepper, onion, serrano and habeñero peppers thickened with corn meal; served with fried plantain over white rice.
an authentic mayan dish of grilled chicken breast (halved at lunch) topped with a sauce of ground pepitas and sesame seeds, red bell peppers, tomatoes, onions and garlic stewed in a bitter orange and cinnamon infused chicken broth. served with white rice, grilled asparagus and garnished with roasted almonds slices and pisco bloomed raisins.
chunks of pork cooked slowly with tomatillo, nopalitos cactus, serrano pepper and oregano; served over white rice.
slices of pork loin rubbed with coffee, chiles, and brown sugar and grilled; topped with our black bean and corn salsa; served with white rice and grilled asparagus.
a vegan dish of chayote squash stuffed with artichoke hearts, green onions, fire roasted bell peppers and thyme on a bed of tomato-orange sauce and topped with pepitas and achiote; served with white rice and our mayan corn.
slices of beef brisket, slowly braised in red wine and spices, topped with pico de gallo and served with moros y cristianos and mayan corn.
one 8 oz. salmon filet grilled, served over spanish rice and topped with our veracruzana sauce; green olive, caper, tomato, oregano, caramelized onion, garlic, and pickled jalepeno.
a grilled chicken breast or eight large shrimp covered in spicy ancho, habanero and citrus cream sauce. served with saffron and garnished with slices of hard-boiled egg, kalamata olive and slivered almond.
8 oz. of grilled seasoned flank steak, sauteed with sliced yellow onions, green and red bell peppers, finished with our chimichurri sauce and served over white rice.
one (lunch)/two (dinner) corn tortillas filled with chipotle studded cream cheese, chihuahua cheese, and onions; topped with a puree of ancho, pasilla, guajilla and cashew; baked and served with saffron rice, lettuce, and tomato.
add roasted chicken or beef brisket.
a fried flour tortilla topped with refried beans, chihuahua cheese, and your choice of roasted chicken or ground beef, baked and topped with lettuce and tomato. served with saffron rice.
two/three tacos filled with lettuce, tomato, and chihua- hua cheese. you choose corn or flour tortillas and roasted chicken or ground beef; served with refried beans topped with chihuahua cheese.
a griddled flour tortilla stuffed with pablano chile, onion, garlic, tomato, huitlacoche, cilantro and chihuahua cheese. served with saffron rice.
a griddled flour tortilla stuffed with chihuahua cheese, zucchini squash blossoms, baby spinach and chopped cilantro; served with saffron rice.
our version of the traditional spanish custard.
Menu for Maya Cafe provided by Allmenus.com
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