Miniature dumpling noodles finished with sherry cream shitaki mushrooms and ham.

Homegrown tomatoes and buffalo mozzarella layered between breaded eggplant topped with arugula and pecorino in balsamic vinaigrette.

Mixed greens with tomatoes, toasted bread, red peppers, onions, and buffalo mozzarella.

Whole grain bread, apple-wood smoked bacon and herb mayonnaise.

With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on ciabatta bread.

With smoked gouda cheese and caramelized onion.

Sautéed free-range chicken with rosemary, mustard mayonnaise.

Penne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nuts.

Fresh tomato ricotta and pesto.

Parmigiano fontina, gorgonzola & romano cheeses with ham and peas in a cream sauce.

Bowtie pasta with salmon smoked cream, Parmigiano.

Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and white wine sauce.