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Imported from the Hill and served with a side of sriracha ranch
Five hand breaded strips served with up to two dipping sauces of your choice
Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli
Over a pound of our breaded Award Winning Wings. Order at threekingspub.com instead!
Six jumbo shrimp breaded in Captain Crunch and spices served spicy Thai sauce
Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream
Two large pretzel sticks served with a side of queso blanco.
Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!
A generous portion of house made crispy russet potato chips served with queso blanco.
Two 3 oz. smashed black Angus beef patties smashed to perfection and topped with two slices of American cheese and pickles, topped with our King's Smash Sauce.
Two 3 oz. smashed black angus beef patties smashed to perfection and topped with a fried egg, bacon, caramelized onions, sautéed mushrooms, Swiss and cheddar cheese on a pretzel bun.
Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, fried jalapeños and sriracha mayo on a brioche bun.
Two 3 oz. smashed black Angus beef patties smashed to perfection and smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.
Provolone cheese and caramelized onions on a freshly baked pretzel bun
Two 3 oz. smashed black angus beef patties smashed to perfection and topped with pepper jack cheese, pico de gallo, jalapeños, guacamole and chipotle mayo on a brioche bun.
Black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy cajun cream sauce. Served with French bread
Grilled salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish, and cucumber
Tender chicken breast stir-fried with mushrooms, broccoli, red peppers and carrots in a sweet ginger soy sauce. Served over white rice. Order at threekingspub.com instead!
Seven hand breaded strips served with your choice of side and up to two dipping sauces of your choice
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese and served on a brioche bun. Served with a side of ranch or bleu cheese. Order at threekingspub.com instead!
Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread
Grilled Chicken topped with melted provolone cheese, sauteed onions and peppers, and a jalapeno cream cheese on a hoagie.
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun
Pan-seared salmon with smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and cajun remoulade on a hoagie roll
Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread
Sweetened dried cranberries, goat cheese, candied almonds and raspberry-shallot vinaigrette
Chopped romaine, smoked bacon, crumbled bleu cheese, grape tomatoes, fried red onions and chunky bleu cheese dressing
Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Shredded romaine lettuce with homemade croutons and parmesan cheese. Served with caesar dressing.
Mixed greens with cucumbers, red onion, tomatoes, croutons and your choice of house-made dressing.
Menu for Three Kings Public House provided by Allmenus.com
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