Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Garbanzo bean puree with garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies. Vegetarian.
Over a pound of our breaded award winning wings.
Imported from the Hill and served with a side of Sriracha ranch.
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked Parmesan cream. Vegetarian. *CONTAINS NUTS
5 hand breaded strips served with fries and your choice of dipping sauce.
Tender rings and tentacles, breaded and flash fried. Served with lemon caper aioli.
Hand cut white corn tortilla chips with queso blanco, jalapenos, pico de gallo and guacamole. Vegetarian.
Served with Parmesan cheese and marinara.
Please call restaurant for daily selection.
Mixed greens, grape tomatoes, red onions, cucumbers, seasoned croutons and choice of dressing.
Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto and grated Parmesan tossed with spicy Italian vinaigrette.
Sweetened dried cranberries, goat cheese, candied almonds and raspberry shallot vinaigrette.
Baby romaine lightly charred served with seasoned croutons, roasted tomatoes, artichoke hearts, Jalamata olives and grated Parmesan tossed in our house-made dressing.
Finely sliced with red cabbage, carrots, soy glazed mushrooms, fried onions and edamame. Tossed in ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.
Chopped romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and buttermilk-blue cheese.
Thinly sliced lamb and beef served over a bed of chopped romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with Pita bread.
Chopped romaine topped with croutons and Parmesan cheese.
Topped with your choice of cheese on a brioche bun. Includes choice of one side.
Fried egg, bacon, caramelized onions, sauteed mushrooms, Swiss and cheddar cheese on a pretzel bun. Includes choice of one side.
Sweet balsamic onion relish, smoked bacon and blue cheese on grilled sourdough. Includes choice of one side.
A mixture of BBQ marinated steak, ground beef and scallions, topped with kimchi and gojuchang glaze. Includes choice of one side.
Provolone cheese and caramelized onions on a pretzel bun. Includes choice of one side.
Mixture of ground beef, green onion, cilantro, and sweet chili sauce topped with pepper jack cheese, fried jalapenos and Sriracha mayo on a brioche bun. Includes choice of one side.
Pepper jack cheese, pico de gallo, jalapenos, guacamole and chipotle mayo on a brioche bun. Includes choice of one side.
Chipotle black bean burger topped with avocado, lettuce, tomato, onions and chipotle mayo on a brioche bun. Includes choice of one side. Vegetarian.
Smothered in our Three Kings bacon jam and topped with melted Gruyere cheese on a toasted brioche bun. Includes choice of one side.
Plant-based burger topped with fresh sliced avocado and pico. (Burger patty Gluten Free and Vegan)
Hand sliced Genoa salami, spicy capicola, mortadella, mozzarella, provolone cheese and olive salad on round Italian bread. Served hot. Includes choice of one side.
Hand breaded chicken breast tossed in Three Kings signature wing sauce topped with provolone cheese on a brioche bun. Served with a side of ranch or bleu cheese. Includes choice of one side.
Grilled chicken breast served with melted provolone cheese and herb aioli on a brioche bun. Includes choice of one side.
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo and pepper jack cheese on toasted sourdough bread. Includes choice of one side.
King sized portion of thinly sliced oven-roasted beef. Topped with melted provolone and served on French garlic cheese bread with a side au jus.
Hand-dipped in beer batter. Served with lettuce, tomato and red onion served with lemon tartar sauce on a hoagie roll. Includes choice of one side.
Hand-dipped in beer batter. Served with tomatoes, lettuce, red onion and Cajun remoulade on a hoagie roll. Includes choice of one side.
Pan seared salmon with double-cut smoked bacon, tomatoes, green leaf lettuce and lemon caper aioli served on toasted sourdough or multigrain wheat bread. Includes choice of one side.
3 sliders. Dry rubbed and slow smoked pork shoulder smothered in Three King's bourbon BBQ sauce with caramelized onions and melted cheddar cheese.
3 sliders. Sliced blackened tuna steaks with crisp slaw and Cajun remoulade.
3 sliders. Thinly sliced seasoned lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce.
Hand-breaded chicken breast tossed with Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes wrapped in a flour tortilla. Served with a side of ranch or bleu cheese. Includes choice of one side.
Signature recipe of pureed garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, diced cucumbers, tomatoes and baby spinach. Tossed in feta Greek vinaigrette.
Sirloin, jalapeno cream cheese spread, sauteed onions, green peppers, tomatoes and shredded lettuce wrapped in a flour tortilla. Includes choice of one side.
Fresh cod hand-dipped in beer batter then fried to a golden brown. Served with natural cut fries and lemon caper aioli.
Grilled Atlantic salmon marinated in miso and ginger and served over edamame rice with pickled carrots, radish and cucumber.
Fettuccini noodles, andouille pork sausage, roasted red peppers, diced tomatoes and fresh herbs in a spicy Cajun cream sauce.
Tender chicken breast diced and stir fried with mushrooms, broccoli, sweet peppers and carrots in a sweet ginger soy sauce (GF). Served over white rice.
Traditional pork sausage, smashed red potatoes & caramelized onions topped with bacon gravy.
Vegetarian. Roasted poblano pepper stuffed with black beans, corn, rice, tomatoes, scallions, crema, and pepper jack cheese. Topped with guajillo sauce. Served with pico de gallo and guacamole. (no substitutions)
A generous portion of house made crispy russet potatoes served with queso blanco or Irish cheddar rarebit. Vegetarian.
2 large pretzel sticks served with a side of queso blanco or Irish cheddar rarebit. Vegetarian.
Beer battered and deep fried Kosher pickle chips, served with sriracha ranch. Vegetarian.
Steamed and seasoned soy beans served with miso soy sauce. Vegetarian.
Smashed red potatoes
With caramel sauce.
Menu for Three Kings Public House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.