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Fresh ground chicken mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.
Crisp fried turnover filled with delicious mildly spiced potatoes, green peas, chick peas and dry fruits.
Garden vegetables battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Samosa, chopped onions, tamarind and mint chutney and curd with toppings of cilantro.
Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.
Chicken pieces battered in gram flour, spices with adjoin, salt, pepper, lemon juice and spices, and deep fried until golden brown.
Chicken cubes marinated and cooked in a clay oven mixed with traditional Nepalese spices.
Chicken saut?ed with garlic, ginger, red onions, green and red bell pepper.
Chicken soup with an essence of Himalayan spices.
Creamed lentils simmered in a savory broth seasoned with fresh herbs and spices.
Himalayan Yeti special home made salads with chick peas, onion, tomato, potato with spicy and sourly dressing.
Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.
Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.
Ground lamb or chicken mixed with herbs, spices, onions and cooked on a skewer in the tandoor.
Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.
Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.
Jumbo prawn cooked in an onion and tomato sauce with curry spices.
Extra hot and spicy Salmon fish filet cooked along with quartered potatoes in a sharp and tangy sauce.
Extra hot and spicy prawn cooked along with quartered potatoes in a sharp and tangy sauce.
Jumbo shrimp cooked with minced vegetables in Nepalese spices.
Fish cooked in a curry sauce and mild spices.
Jumbo prawn stir fried with garlic and ginger paste, then simmered in a tomato and delicious creamy coconut sauce.
Jumbo shrimp tikka cooked in a delicious and creamy sauce.
Boneless chicken cooked in curry sauce.
Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.
Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.
Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.
Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.
Chicken prepared with creamed spinach in mild spices.
Fresh boneless chicken cooked in onion and tomato sauce with curry spices.
Shrimp sauteed with garlic, ginger, red onions, green and red bell pepper.
Lamb cooked in a curry.
Extra hot and spicy lamb tikka pieces cooked along with quartered potatoes in a sharp and tangy sauce.
Lamb cubes cooked in a creamy sauce with spinach and spices.
Lamb marinated overnight with yogurt and peanut sauce and cooked with delicious Himalayan spices.
Mildly spiced lamb cubes flavored with coconut and simmered in yogurt and a nut base.
Boneless lamb tikka pieces cooked with the mild creamy mild sauce.
Lamb cubes cooked in onion sauce with garden vegetables.
Garden fresh vegetables sauteed in Himalayan flavor sauce.
Blend of mixed veggies cooked in a mild creamy sauce.
Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.
Chick peas sauteed with onions, tomato sauce and mild herbs.
Green peas and potatoes cooked in curry sauce with mild spices.
Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.
Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.
Baked eggplant pure Ghee cooked with fresh herbs, onions, tomatoes.
Potatoes cooked in a mild and creamy sauce with chopped spinach.
Homemade cheese with green peas cooked with creamy sauce and raisin.
Baby okra sauteed with onions, ginger and Himalayan herbs.
Leavened with all purpose flour bread layered baked in traditional clay oven.
Leavened bread stuffed with seasoned onions and baked in clay oven.
Leavened bread stuffed with seasoned cheese and baked in clay oven.
Layered whole wheat flour bread baked in tandoor and buttered.
Whole wheat unleavened bread baked in clay oven.
Leavened bread topped with chopped garlic and green pepper and baked in clay oven.
Leavened bread stuffed with seasoned paneer and baked in clay oven.
Whole wheat flour bread stuffed with chili and cheese and baked in clay oven.
Whole wheat bread stuffed with seasoned potatoes and baked in clay oven.
Rice cooked with Italian saffron and raisins.
Long grain basmati rice cooked with a mild spiced chicken saffron, nuts and raisins.
Sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.
Basmati rice sauteed with saffron, goat meat, nuts & raisins.
Sauteed seasoned mixed vegetables cooked with basmati rice and flavored with mild herbs.
Tender lamb pieces cooked with basmati rice and baked in a casserole flavored with saffron, nuts and raisins.
Chicken, lamb, shrimps, and vegetable sauteed shrimps seasoned with mild herbs and cooked with basmati rice, flavored with saffron, nuts and raisins.
Nepalese spice marinated chicken charcoal roasted served with the choice of beaten rice or puffed rice.
Start with vegetable samosa and then enjoy three different vegetarian dishes- vegetable korma, palak paneer, dal makhani with naan, rice and raita. End up with dessert kheer.
Popular Nepali entire with potatoes, black eye beans and bamboo shots cooked to perfection with newari spices.
Goat curry cooked with Himalayan spices in a typical Himalayan style.
Fresh ground chicken and vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.
Cool Homemade yogurt with grated cucumbers & carrots.
Hot and crispy lentil wafers.
Sweet and spicy mango relish from India.
Hot and spicy Indian mixed pickle.
Fragrant aged basmati rice with milk, raisins and almonds.
Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm.
Homemade cheese cake in sweet milk flavored with rose water and pistachios.
Menu for Himalayan yeti provided by Allmenus.com
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