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Pulled smoked chicken, apple wood bacon, and elbow pasta tossed in creamy beer cheese sauce finished with rosemary-thyme bread crumbs.
Served with mango sweet chile sauce and smoked tomatillo aioli.
With grilled baguette.
Cherry wood smoked baby back ribs tossed in our housemade chipotle BBQ sauce.
With pear syrup and grilled baguette.
Served with fried Indian bread.
Served with Guinness tangy mustard and cheese sauce.
Served with fried Indian bread topped with Latin chimchurri.
Panko crusted mushroom filled with mozzarella, provolone, queso blanco, and Parmesan cheeses with roasted tomato vinaigrette and balsamic glaze.
Please contact the restaurant for today's selection.
Romaine lettuce, shaved Parmesan, croutons and classic Caesar dressing topped with Parmesan crisp.
Mixed greens, cheddar, red onion, bacon, buttermilk ranch and topped with your choice of crispy fried Buffalo or BBQ chicken.
Local tomatoes, cherry tomatoes, hearts of palm, haricot verts, asparagus, red onion, jicama, and fingerling potatoes tossed in roasted tomato-basil pesto vinaigrette.
Mixed greens, spiced pears, candied walnuts, bleu cheese and fig balsamic vinaigrette.
Kale, napa cabbage, spring mix, jicama, carrot, red pepper, mango and citrus vinaigrette topped with fried Asian marinated dark meat chicken.
Jicama, napa cabbage, red onion, shaved almonds and honey Thai vinaigrette.
Baby spinach, chopped artichokes, wild mushrooms, roasted garlic, mozzarella, and provolone topped with fresh herbs.
Buffalo chicken, red onion, olive oil, mozzarella-provolone blend topped with ranch and romaine.
Pepperoni, bacon and sausage, marinara and provolone-mozzarella blend.
Salsa verde, sliced tomatoes, queso blanco, cilantro, queso fresco, and a salted rim.
Smoked chicken, bacon, spinach, red onion, roasted garlic cream sauce and provolone-mozzarella blend.
Sugar cured bacon, smoked shrimp, roasted garlic, tomatoes, grilled corn, mozzarella and provolone cheeses.
Shiitake, portobello and oyster mushrooms, roasted garlic, fresh herbs, goat cheese and provolone-mozzarella blend.
Pulled baby backs, onion, havarti, BBQ sauce and topped with coleslaw.
Grilled bison patty. Havarti cheese, caramelized onion and roasted garlic-stout aioli on brioche.
Salami, turkey, pastrami, prosciutto, Swiss, provolone, mozzarella, shredded lettuce, tomato, pepperoncini and red wine vinaigrette on demi baguette. Served with your choice of side.
Shaved sirloin, beer cheese sauce, lager braised onions and peppers on griddled hoagie. Served with your choice of side.
Havarti, pepper jack, mozzarella, Italian cured ham and Latin chimichurri on toasted sourdough. Served with your choice of side.
Grilled and topped with American cheese, lettuce, tomato, onion, and pickle on a cornmeal dusted bun with ketchup and mustard. Served with your choice of side.
Crispy chicken breast, buffalo sauce, buttermilk ranch, lettuce, tomato and bleu cheese on demi bagguette.
Cider-maple marinated smoked turkey, lettuce, tomato, Havarti and bleu cheese-bacon mayo on hoagie. Served with your choice of side.
Cold smoked salmon, thick cut bacon, lettuce, tomato, and boursin cheese on sourdough. Served with your choice of side.
Beer-braised short rib, Havarti and caramelized onions on baguette with rosemary jus. Served with your choice of side.
Two white fish, shaved cabbage, pico de gallo, salsa verde and queso fresco tacos. Served with your choice of side.
Butter poached mahi mahi, diced celery, onion, and garlic on a lemon dressing on a grilled roll.
Pulled smoked chicken, avocado, pepper jack cheese and a fried egg served on a griddled corn meal dusted bun.
Dry rubbed and smoked half chicken, sauteed haricot verts, Vermont white cheddar and Brown Ale mac and cheese.
Grilled and sliced pork, roasted white fingerling potatoes, asparagus, and green apple-dark cherry chutney.
Sauteed and served with coconut basmati rice, grilled asparagus, walnut-basil pesto.
12 oz. certified Angus beef strip with house cut french fries tossed with sea salt, finished with cabernet-blue cheese butter.
Smoked shrimp, chicken, andouille sausage, red peppers, poblano, caramelized onions, bacon and handmade penne in Cajun cream sauce.
Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus.
6 layer lasagna with Italian sausage, ground beef, pesto ricotta, mozzarella, provolone, Parmesan, spinach, roasted garlic cream and rustic tomato sauce served with grilled baguette. Served with house salad and dessert of the day.
Half rack of cherry wood smoked ribs with sweet potato gratin and green apple coleslaw. Served with house salad and dessert of the day
House breaded and fried served with roasted garlic mashed potatoes, hush puppies, and haricot verts. Served with house salad and dessert of the day.
Dry rubbed and smoked half chicken, haricot verts, Vermont white cheddar and Brown Ale mac ?n cheese. Served with house salad and dessert of the day.
Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus. Served with house salad and dessert of the day.
Menu for Edgewild Bistro & Tap provided by Allmenus.com
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