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Traditional Balkan style grilled beef sausages served with lepinja bread.
Fried calamari served with our house made spicy dipping sauce.
Chopped cauliflower with a blend of three cheeses breaded and crispy.
A European specialty, creamy fried polenta served with marinara.
A thick, hearty beef soup with vegetables prepared Hungarian style.
Spring mix, tomatoes, cucumbers, onions tossed together wit your choice of dressing.
Diced tomatoes, cucumbers and onions dressed with olive oil and vinegar on a bad of spring mix topped with feta cheese crumbles.
Fresh baby spinach tossed with a lemon vinaigrette, red onions, feta and roasted red peppers.
Breaded and lightly fried to a perfect golden brown served with spaetzles.
A thin cutlet, grilled and topped with a white wine mushroom sauce served with a side of homemade spaetzles.
A thin cutlet of your choice lightly dusted with flour, dipped in egg batter and lightly fried served with golden mashed potatoes and vegetables.
A mix of our finest cuts of meat grilled to perfection: babo's chicken, cevapi, pljeskavica, chicken shish kabob, cutlet of veal served with vegetables.
Layers of buttered spaetzles, thinly sliced grilled beef, topped with our creamy white wine mushroom sauce and mozzarella baked to a perfect golden brown.
A grand combination of veal sauteed with minced onions and a white wine mushroom sauce served with a perfect side of buttered spaetzles.
Beef stewed with a thick paprika sauce served with a side of velvety polenta.
Cabbage rolls stuffed with ground beef and rice topped with a traditional paprika sauce served with golden mashed potatoes.
A nine oz. filet marinated and grilled topped with a splendid garlic olive oil blend served with a side of vegetable rice.
Norwegian salmon grilled and topped with a fresh dill cream sauce served with a side of vegetable rice.
Fettuccini pasta tossed with our house made Alfredo sauce topped with grilled chicken and fresh grated Parmesan.
Chicken breast filled with chopped spinach and feta cheese, breaded and lightly fried served with buttered potatoes and vegetables.
Chopped baby spinach with a blend of three cheeses golden and crispy on the outside with a creamy center served with a side of polenta.
Layers of buttered phyllo dough, rich in chopped walnuts, topped with a light honey syrup.
Fresh made thin crepes filled with a hazelnut chocolate sauce, chopped walnuts and whipped cream, lightly dusted with powdered sugar.
An airy melange of ladyfingers dipped in traditional Bosnian coffee and amaretto then layered with a light mascarpone cream.
Fresh sliced apples and cinnamon wrapped in a light pastry strudel.
Menu for Grbic Restaurant provided by Allmenus.com
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