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Leeks, tuscan kale, lemon oil.
Raw beausoleil oyster, champagne mignonette, smoke.
Hazelnuts, red wine vinaigrette.
Baked triple cream brie, berry jam, herb salad, puff pastry.
Roasted beets, mint carrot, huckleberry curd, stout bread, creme de cassis ricotta.
Carrot mole, citrus puree, raw carrot.
Parmesan, French onion dip.
Olive oil, citrus, herbs.
Salt cod, lemon, Parmesan, parsley, baguette.
Meyer aioli, rocket, mustard-citrus vinaigrette.
Dry rubbed, Cajun spices, dried herbs.
Roasted cauliflower, sesame, soy, Szechuan pepper.
Leek, potato, cumberland sauce.
Grapefruit supreme, mixed lentils, saffron, chive, pomegranate.
Harissa, macintosh, hazelnut brittle.
Gold grade wagyu tenderloin, ozark forest mushrooms, celery root puree.
New Zealand lamb, balsamic white grape gastrique, salted grapes, scallions, turnip.
Strawberry, orange, balsamic, black pepper, pistachio, lemon balm.
Coffee, chocolate, dulce de leche, coconut, almond.
Sweet corn, blueberry, lemon thyme, white chocolate, creme fraiche.
Lilac, honeycomb, kiwi.
Cane sugar, orange, dried cherries.
Menu for Blood & Sand Restaurant provided by Allmenus.com
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