Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold
Chopped tomatoes, onions and green peppers mixed with house dressing
Chopped prime beef mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread
Lentil mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread
Chopped avocado mixed with tomatoes, green peppers and onions
Whole brown lentils blended with diced onions and green peppers are coarsely mashed in an ethiopian mustard vinaigrette.
Chopped prime beef mixed with butter and mitmita served raw, rare or well done
The tenderest under cut cubes of beef dipped in butter. Served raw, rare or well done
Prime beef pan seared, then sauteed with berbere and special ethiopian sauce
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens
Seasoned and dried beef, sauteed with red wine and finished with berbere sauce
Cubed beef sauteed with garlic, onions and green peppers finished with awaze sauce
Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection
Split lentils with garlic, onions, olive oil and finished with berbere sauce
Ground, highly seasoned chickpeas in berbere sauce
Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos and a touch of lemon juice
Finely chopped collard green are steamed and mixed with peppers, ginger, garlic and onions.
Sauteed fresh string beans, carrots and onions with tomato sauce
Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry
Chopped spinach simmered in a mild sauce of onions and fresh garlic
Beans sauteed with tomatoes, onions and garlic finished with awaze sauce.
Tender chunks of tofu sauteed with awaze sauce, garlic, onions and bell papers
Tender pieces of lamb marinated with ethiopian spiced butter, then sauteed with ginger, garlic and curry
Tender pieces of lamb marinated with ethiopian spiced butter sauteed with ginger, garlic and turmeric
Boneless lamb sauteed with garlic, rosemary, tomato, onions and green peppers finished with awaze sauce
Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine, then finished with berbere. Served with hard-boiled egg
Cubes of chicken breast seasoned with garlic, onions, green peppers and tomato finished with awaze sauce
Cubed tilapia fish sauteed with olive oil, garlic, onion and green pepper
Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro and olive oil marinated and then sauteed in ethiopian spices
Shrimp sauteed with fresh tomato, garlic, onions and green peppers
Combination of tibs wat, doro wat, yebeg alecha, miser alecha and miser wat
Combination of miser alecha, miser wat, shiro wat, butecha, gomen wat, vegetable 1 and vegetable 2 If you prefer to be served in separate plates, please tell your server and we will gladly accommodate your wishes
French vanilla ice cream served on fried pastry with chocolate sauce
Reviews powered by
Kitty C.(via Yelp)
September 10, 2018
This is the place that I first fell in love with Ethiopian food, and to this day it remains my favorite. The injera bread is well-made, and they offer an...
Menu for Meskerem Ethiopian Restaurant provided by Allmenus.com
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