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Three pieces. Deep fried rolls stuffed with ground chicken, bean sprouts, bean thread noodles, water chestnut and green onion. Served with Thai sweet and sour sauce.
Two pieces. Roll fresh vegetables and shrimps in clear rice paper. Served with special Thai sauce.
Six pieces. Thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber sauce.
Delicately fired, complemented with a house tamarind peanut sauce.
Calamari dipped in batter and deep fried. Served with hot and sour sauce.
Hand-made yellow curry potato and chicken.
Combination of Chinese appetizers including fried egg roll, crab Rangoon, pot stickers, chicken wings and beef satay.
Marinated and skewered, served with sticky rice.
Sweet corn battered and fried into a crispy cake, served with out Thai cucumber sauce.
Crispy spring rolls, chicken or pork satay, golden calamari, corn cakes and Thai ravioli.
A spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce and topped with a spicy garlic sauce.
Cooked shrimp, calamari, mussels, scallops, ginger and green onion in light Thai sauces. Served over rice topped with cilantro.
Sliced roasted duck over rice, with spinach and ginger. Served with jalapeno, black sauce on the side. Topped with cucumber and cilantro.
Shrimp, beef, chicken and pork stir fried in a medley of red bell peppers, onions, and carrots glazed with a roasted chili sauce.
Juicy pieces of roasted duck cooked with red and green peppers, pineapple, tomatoes, coconut mild and basil leaves in a spicy red curry sauce.
Juicy slices of marinated chicken stir fried with cashews and topped with scallions.
Roasted crispy duck served with chef moon's signature sauce or red curry, chili paste, tamarind sauce, plum, sugar and a splash of whiskey.
Stir fried rice noodles with meat, fried soy bean curd, egg, green onion, bean sprouts and crushed peanuts.
Stir fired noodles, meat, garlic, fresh chili, bell pepper, tomato, basil leaves and with light tasty sauce and wine.
Stir fried egg noodles with shrimp, chicken, calamari, egg, carrot, mushrooms and snow peas in a tasty light sauce.
Wide rice noodles stir fired with garlic, red and green peppers, fresh chilies and basil leaves, flavored with a splash of wine in our specialty spicy sacue.
Wide rice noodles stir fried with fresh broccoli and egg in a king and i specialty soy sauce blend.
Stir-fried wide rice noodles and broccoli topped with a light and savory gravy.
Slowly simmered yellow curry, onions, scallions and jumbo shrimp and served over spaghetti noodles.
Fried rice with meat, onion, tomato, egg, green onion and topped with cucumber and cilantro. Served with choice of meat.
Fried rice with meat, onion and green onion and egg.
Fried rice with meat, garlic fresh chili, basil leaves and bell pepper and topped with cucumber lemon.
A combination of rice, red and green peppers, pineapple, peas and carrots. Served with choice of meat.
Stir fried meat with bell pepper, onions and basil leaves.
Stir fried meat with red curry, eggplant or bamboo shoots, with basil leaves and bell pepper.
Stir fried meat, bell pepper, basil leaves with touch of ground fresh chili, garlic and wine.
Cashews, red and green peppers, scallions and onions in a light savory sauce served with warm tortillas.
Scallions, red peppers, onions and carrots in a light spicy sauce.
Stir fried meat, red curry in coconut milk, kaffir leaves and bell pepper. Served with choice of meat.
Meat, bell pepper, green peas and basil leaves cooked in green curry paste and coconut milk. Served with choice of meat.
Meat in red curry paste, coconut milk, bell pepper, bamboo shoots and basil leaves.
Meat and potato with yellow curry in coconut milk and served with cucumber sauce.
Prepared with juicy chunks of beef, potatoes, white onions and peanuts simmered in curry paste and coconut milk. (Beef only).
Succulent, batter-coated scallops in yellow curry sauce with coconut milk.
Stir fried shrimp, mussels. Calamari, scallops, straw mushrooms, bamboo shoots and green onions in a hot and spicy sauce.
Cooked shrimp, calamari, mussels, scallops, bell pepper, coconut milk and curry paste. Topped with fresh coconut mild and cilantro.
Mussels, jumbo shrimp, calamari, scallops, and fresh mushrooms in our signature creamy spicy broth.
Pan seared battered shrimp flavored with rich curry paste served with red peppers, green beans and kaffir leaves.
Stir fried rice noodles, soy bean curd, straw mushrooms, snow peas, baby corn, carrot, bean sprouts, green onion and crushed pepeer.
Eggplant, snow peas, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots.
Crispy tofu served with shredded green mango and dressed in a spicy vegetarian vinaigrette.
Steamed rice stir fried with fresh chilies, garlic, broccoli, snow peas, carrots, baby corn, basil and peppers in our light sauce garnished with fresh cucumber slices and lemon.
Wide noodles stir fried in a rich spicy sauce with tofu, garlic, fresh chilies, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, carrots and crisp snow peas.
Stir fried ground chicken with bell pepper, basil leaves, fresh chili, garlic and wine served on top of egg noodles.
Chicken, beef, or shrimp combined with cashews, scallions, pepper and onion in a tasty sauce served with tortillas.
Delicious scallops in yellow curry.
Large golden shrimp with curry paste and vegetables.
Shrimp, calamari, scallops and peppers simmered in coconut milk flavored with curry paste served on a bed of cabbage.
Mussels, crab meat, shrimp, squid and scallops in signature spicy tasty soup.
Stir fried shrimps, beef, chicken and pork with green onions, red bell pepper, onion and carrot in a light spicy sauce.
Roasted duck, pineapple, tomato, coconut milk, bell pepper and basil leaves in red curry.
Lightly battered, deep fried, served with sweet and spicy chili sauce.
Marinated and skewered, served with sticky rice.
Sweet corn battered and fried into a crispy cake, served with our Thai cucumber sauce.
Crispy spring rolls, chicken satay, golden calamari, corn cakes and Thai ravioli.
Delicately fried, complemented with a house tamarind peanut sauce.
A spicy dish with fried slices of juicy beef jerky over a bed of fresh lettuce, topped with a spicy garlic sauce.
A combination of crispy spring rolls, crab Rangoon, pot stickers, chicken wings and beef skewers.
Three piece. Deep fried rolls made from scratch stuffed with bean thread noodles, cabbage, carrots, cilantro and green onions. Served with a sweet and tangy plum sauce.
Two piece. Fresh vegetables, rice vermicelli and fresh shrimp wrapped in rice paper and served cold.
Six piece. Marinated in a blend of Thai spices and rich coconut milk, then grilled on skewers, served with our signature peanut and cucumber sauce.
Potatoes, chicken and yellow curry stuffed in a crispy flour pastry.
Hand-folded wonton skins stuffed with imitation crab and cream cheese, served with a sweet and sour sauce.
Wonton wraps stuffed with chicken, served with a light soy sauce and sprinkled with green onions.
Stir fried rice noodles, fried soy bean curd, egg, green onions, and bean sprouts stir-fried in a tangy, sweet sauce and topped with roasted peanuts.
Wide rice noodles stir-fried with garlic, red and green peppers, fresh chilies and basil leaves and flavored with a splash of wine in our specialty spicy sauce.
Egg noodles stir-fried with succulent shrimp, chicken, calamari, mushrooms, fresh snow peas, carrots and egg in our signature sauce.
Stir-fried rice with onions, egg and green onions and tomatoes topped with fresh cucumber and cilantro.
Chinese-style fried rice with green and white onions, egg and soy sauce.
Fried rice with meat, garlic, fresh chili, basil leaves, bell pepper and topped with cucumber and lemon.
Thinly sliced roasted duck and sauteed spinach in our signature jalapeno soy sauce served with rice.
Sauteed with fresh sweet basil, bell peppers, chopped garlic and fresh chilies.
Red and green bell peppers, onions and basil leaves in a sweet sauce.
Fresh basil leaves and bell peppers stir fried in a red curry paste and eggplant or bamboo shoots.
Red and green peppers, basil leaves, freshly ground chili and white wine.
Cooked meat with straw mushroom, fresh chili, lime juice, kaffir leaves, lemon grass and galanga in coconut milk topped with cilantro.
Cooked meat with lemon grass, kaffir leaves, lime juice, fresh chili and galanga in coconut milk topped with cilantro.
Stir fried meat, red curry in coconut milk, kaffir leaves and bell pepper.
Meat, bell peppers, green peas and basil leaves cooked in green curry paste and coconut milk.
Meat in red curry, coconut milk, bell pepper, bamboo shoots and basil leaves.
Menu for King And I provided by Allmenus.com
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