Broccoli, bell pepper, mushroom, and white onion lightly tempura battered and deep-fried.

Groundfish patties spiced with red curry paste, kaffir lime, lemongrass, and galangal.

A great way to sample our appetizers choice of crispy spring rolls or fresh roll, chicken satay, golden calamari, and fried tofu.

Hand-folded wonton skins stuffed with imitation crab and cream cheese served with a sweet and sour sauce.

Deep-fried rolls filled with ground chicken, cabbage, carrot, cilantro and bean thread noodle. Served with tangy plum sauce.

Marinated in a peppery - garlic seasoning, deep-fried to perfection.

Ground pork and vegetables wrapped in egg roll wrapper and deep-fried.

Marinated and skewered, served with sticky rice.

Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian.

Combination of pork egg rolls, crab rangoon, potstickers, chicken wings, beef skewers.

Choice of fried or steamed wonton wraps stuffed with pork. Served with a light soy sauce, sprinkled with green onions. Normally chicken but out of stock.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, roasted peanuts, made in a tangy fish sauce or vegetarian sweet sauce.

Chicken marinated in a blend of Thai spices, rich coconut milk, then grilled on skewers, served with our signature peanut, cucumber sauce.

Delicately fried, complemented with a house tamarind peanut sauce.

Lightly battered and deep-fried served with a sweet and spicy chili sauce.

Simmered with coconut milk, bell peppers, bamboo shootsand basil leaves. Served with white rice.

Rice noodles and vegetables in a savory broth. Add beef, Thai Barbeque pork or duck.

Wide rice noodles stir-fried along with garlic, red, green peppers, fresh chilies, tomato, basil leaves flavored with our special spicy sauce, a splash of wine.

Stir-fried rice with red, green peppers, fresh chilies, basil leaves, a spicy sauce garnished with cucumber slices, lemon.

Chinese-style fried rice with green, white onions, egg and soy sauce.

Stir-fried rice with onions, egg, green onions complemented by tangy tomatoes topped with fresh cucumber slices and cilantro.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlic and white wine, topped with a fried egg. Served with white rice.

A popular Thai dish of rice noodles, fried tofu, egg, green onions, bean sprouts stir-fried in a tangy-sweet sauce, topped with roasted peanuts.

A concentrated red curry in coconut milk served with bell peppers and garnished with kaffir leaves. Served with white rice.

Red, green peppers, basil leaves, freshly ground chili, garlic, white wine. Served with white rice.

Sweet and spicy green curry simmered with peas, basil leaves, mushrooms, fresh bell peppers thickened with coconut milk. Served with white rice.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, a splash of lime juice in a spicy broth, topped with a hint of cilantro. Served with white rice.

Fresh basil leaves, bell peppers stir-fried a red curry paste with your choice of eggplant or bamboo shoots. Served with white rice.

A rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, a splash of lime juice, sprinkled with cilantro. Served with white rice.

A rich coconut milk vegetarian broth, flavored with Thai herbs and spices, with cabbage, tofu, straw mushrooms, snow peas, bamboo shootsand baby corn, sprinkled with cilantro. Served with white rice.

Soft pork and shrimp wontons in a flavorful clear broth with sesame oil, spinach, and green onions.

Spicy torn yum vegetarian broth with cabbage, tofu, straw mushrooms, snow peas, bamboo shoots, baby cornand tomato, topped with cilantro. Served with white rice.

Slowly simmered curry with onions and peppers over noodles.

A popular Thai dish of rice noodles, fried tofu, egg, green onionsand bean sprouts stir-fried in a tangy-sweet sauce and topped with roasted peanuts.

Wide rice noodles stir-fried with fresh broccoli and egg in a King and I specialty soy sauce blend.

Wide rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chiliesand basil leaves flavored with a splash of wine in our special spicy sauce.

From the islands. A combination of rice, eggs, red and green peppers, pineapples, cashews, peasand carrots stir-fried in curry powder.

Stir-fried rice with red and green peppers, fresh chilies, basil leavesand a spicy garlic sauce garnished with cucumber and lemon.

Stir-fried rice with tomato sauce, onions, eggand green onions, complemented by tomatoes, topped with fresh cucumber and cilantro.

Chinese style fried rice with green and white onions, eggand soy sauce.

A king and I creation of cashews, red and green peppers, scallionsand onions in a light savory sauce, served with warm tortillas.

Fresh basil leaves and bell peppers stir-fried in a rich red curry paste with your choice of eggplant or bamboo shoots.

Scallions, red bell peppers, onionsand carrots in a light spicy sauce.

Red and green peppers, basil leaves, freshly ground chili, garlicand white wine.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlicand white wine, topped with a fried egg.

Simmered with coconut milk, bell peppers, bamboo shootsand basil leaves.

Sweet green curry simmered with peas, basil leaves, mushroomsand fresh bell peppers, thickened with coconut milk.

Nice and mellow, with potatoes simmered in coconut milk.

Concentrated red curry in coconut milk served with bell peppers and garnished with kaffir leaves.

Juicy slices of marinated chicken stir-fried with cashews and topped with scallions.

Mussels, shrimp, scallops, calamariand fresh mushrooms in our signature creamy spicy broth served in a traditional Thai hot pot.

One of our most famous dishes shrimp, beef, chickenand pork stir-fried in a medley of red bell peppers, onions, and carrots, glazed with a roasted chili sauce.

Mango, coconut or vanilla flavors.

Served with vanilla ice cream a gooey, fudge-filled chocolate cake.

Ripened bananas battered, fried to a light-golden perfection, served with vanilla ice cream, drizzled with honey.

Seasonal luscious ripe mango slice served atop sweet sticky rice drizzled with rich coconut milk.