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a l' onion.
with tuna salad.
homard, cheese, mushroom, herbs.
angel hair, seafood provencale beef stir fried, pasta.
croque monsieur or madame.
steak and fries.
3 courses for.
(escargot in fennel butter).
(seared scallops with beurre blanc).
(served with apricot compote and brioche supp 3).
(house cured salmon napoleon with horseradish).
(sauteed shrimp with bacon and cream).
(country pate and chicken liver mousse).
(veal sweetbreads with capers).
(chefs soup of the evening).
(grilled salmon with hollandaise sauce).
(sole with provencal sauce supp 6).
(pan fried ruby trout with brown butter).
(roasted duck breast with orange sauce).
(roasted chicken with truffle mushroom sauce).
(filet of beef tenderloin with bearnaise sauce supp 6).
(strip steak with french fries).
(australian lamb with port reduction supp 6).
(bibb lettuce, soft poached egg, warm bacon vinaigrette).
(mixed greens with poached pear, roquefort and candy walnuts).
(mixed greens with roasted beets, roquefort).
(local tomatoes with vinaigrette with tarragon).
(vanilla bean custard with caramelized sugar).
(warm apple tart).
(almond cake with strawberry rhubarb compote).
(chocolate cake over dried apricots).
Menu for Chez Leon provided by Allmenus.com
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