With the Pasta House Co. Salad.

One topping pizza and our PHC salad.

Vegetarian.

Vegetarian. Tender artichoke and fresh spinach blended with our 5 cheese Italian blend. Oven baked and served with housemade crostini.

Vegetarian. Seasonal favorite! Hand stuffed with our special recipe of seasonal breadcrumbs and oven baked with garlic and butter.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs and deep fried.

Vegetarian. Thick cuts of fresh Portobello mushrooms, hand battered and fried. Served with mama's spicy tomato sauce and horseradish sauce.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until goldenand tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.

Handmade daily and cooked in our meat sauce.

Choose two: MT. Vesuvius hot chicken fillets, Portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep fried, then baked with our housemade tomato sauce and topped with Italian cheese.

Vegetarian.

Vegetarian. Eat well-mangia bene.

Vegetarian. Eat well-mangia bene.

Vegetarian. Romaine and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola. Tossed with a creamy ranch dressing.

Our caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.

Made in house, fresh daily.

Made in house, fresh daily.

Eat well-mangia bene.

Eat well-mangia bene.

Eat well-mangia bene.

Eat well-mangia bene.

Vegetarian.

Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara ans sauteed onions.

Best this side of London! Lightly breaded, flaky whitefish fried and served with fresh-cut fries.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Sustainably-raised white fish, grilled or deep-fried to perfection.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend Italian cheeses.

Each feature a tender chicken breast grilled on an open flame.

Best this side of London! Lightly breaded, flaky whitefish fried and served with fresh-cut fries.

Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Topped with American, cheddar or our cheese blend.

Topped with green poppers, onion, tomato sauce and provolone cheese.

Topped with crumbled gorgonzola cheese, sauteed onions and blue cheese dressing.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Sustainably-raised white fish lightly breaded with our housemade Italian-style breadcrumbs and charcoal grilled.

Sicilian style, hand breaded and grilled to perfection!

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and parmigiano.

Eat well-mangia bene. North Atlantic salmon filet, grilled and topped with our special garlic butter.

White fish hand breaded and fried, topped with broccoli and a blend Italian cheeses with white wine and lemon sauce.

Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon and butter sauce.

Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

Sausage and pepperoni.

Sausage, pepperoni, mushrooms, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon.

Onion, sun-dried tomatoes, mushrooms, artichoke, zucchini, red peppers.

Hamburger and bacon.

Hot sauce with MT. Vesuvius, chicken, celery, ranch dressing.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

A unique of fresh mushrooms and crispy chicken livers in a garlic cream pesto.

A dozen meat-stuffed ravioli's topped with our meat sauce and fresh grated parmigiano cheese.

Fresh mushrooms, peas and chopped charcoal grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Vegetarian. Eat well-mangia bene.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.

Penne baked in a creamy tomato sauce and topped with a meatball and our Italian cheese blend.

Crumbles of manzo's sausage in our spicy tomato sauce.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Tender sea clams cooked in sauce.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Coke, Diet Coke, Pibb, lemonade, Sprite, Rootbeer.